Joe's Pizza

Best gluten free pizza. Highly recommend Dietary restrictions: Not sure about cross contamination but the gluten free base was great.

Pizza was 1/4if plate no problem !! But slides it across counter and I politely Asked for a new pizza but was refused and disrespected in Spanish and told the counter is clean and I still remained calm and polite was ignored and had to ask manager

$26 for a mediocre cheese pizza. i think their prices must have went up recently, as i had in mind it would be like $22. anyway, the quality is not high enough to justify that price.

Food: 2* 1. Calzones: 1*, Not worth it. They look great but that's where it starts and ends. You'll get a calzone with an inner-lining of raw dough and cheese that isn't melted. I've tested this across 5 orders over the span of a year -- their calzones are always like this. The outside of the shell looks great, but the inside isn't cooked right which tells me they're baking these things on too high of heat for too little time. 2. Pizza: 3*, Better than the average national chain. Undercarriage char is decent, the slice is nicely foldable, but the flop is HEAVY. The slice will bend 80% towards the crust. If you like any rigidity to your slice at all, this isn't for you. I get that NY style slices are meant to be pliable but these pizzas are something else. There's some, but not enough, crunch in the crust and zero in the rest of the slice. The dough is often not cooked all the way through, so your pie will have a very thin layer of gooey, slimy dough just beneath the toppings. It's too much. Also, don't add onions -- you'll get raw onions added on that arrive purple and slimy. It's like they bake the pie then sprinkle on the onions. My advice here is if you're going to order a pie, avoid toppings that add moisture to the dough to minimize to goop factor. So, avoid mushrooms, avoid veggies. The meats are actually pretty good. Service: 2* -- this only applies to delivery. Every single time I've ordered delivery, there has been a problem. Either the food arrived 30 minutes late and cold, or I was told they don't actually deliver through Slice even though I ordered and paid through slice so I had to pick up the order myself... There hasn't been a single time where delivery lacked issues. I'm sorry to say it, given how a pizza shop thrives on order-outs, but DO NOT order out from here if you want your pizza to be in decent shape when it arrives. For the record, I live less than ONE mile away and my pizzas frequently arrive cold. In fact, my most recent order I called in to check on it because it was so late and I was told that it had been picked up 5 minutes before I called... and it arrived 29 minutes later -- to a place that's under one mile away. That should tell you everything you need to know about their commitment and concern for a quality delivery. Bottom line: There are better options for pizza in the area. This one's decent if you go with a straight meat pizza, but the price is a ball buster. Unfortunately, you won't get much better pricing even from Dominoes, as I recently queued up a large pan-style 4-topping and got slapped with a $31 subtotal. Forget that.

10/10 (NO NOTES) You can't even get pizza this good in NY. I love everything about this place, it's the way things used to be. Great atmosphere just a couple tables and standing room, dingy with old photos on the wall. There were two guys working who couldn't care less about taking your money "what you having?" and they get it working. No loud hip music and bright lights just perfect NY style pizza. You would be foolish to go anywhere else for pizza this place is easily top in the nation.

I ordered large all toppings pizza online for delivery. I was surprised and thrilled to know they were open late hours of the night, which fulfilled my midnight appetite. Delicious pizza with loads of toppings