Salads
Add grilled chicken, grilled shrimp, sautéed scallops, grilled salmon to any of the salads for an additional charge. Dressings: Parmesan peppercorn, creamy Italian, French balsamic, house vinaigrette, bleu cheese (for an additional charge). Extra dressing for an additional charge. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.