Jitterbug Beverage Co. Menu

12oz, add syrup for $0.50

Jitterbug signature blend

House-made chocolate + double shot of espresso + oat milk

Signature cold brew + double shot of espresso + choice of milk. ALWAYS ICED

Vanilla, Caramel, Hazelnut, Ginger, Cardamom, Lavender, Honey

Apricot, cardamom, mint. Hot or iced.

Strawberry, pistachio, pink Himalayan salt. Shaken, iced only w/ oat or almond.

Coconut, vanilla, brown sugar, smoked salt. Hot or iced.

Maple syrup + smoked salt.

Panela, cinnamon + a hint of lime. Tastes like a cinnamon roll.

Rosemary + black sesame. Hot or iced latte.

Espresso, orange juice, turmeric-ginger concentrate.

Black tea, traditional chai spice mix, choice of milk. Hot or iced.

Chai latte + double shot of espresso + dash of ginger-vanilla syrup. Hot or iced.

Latte with espresso, turmeric-ginger concentrate, choice of milk. Hot or iced.

Earl Grey tea, cardamom or vanilla syrup, choice of milk. Hot or iced.

6 oz of bittersweet, rich Ecuadorian cacao, brown sugar, oat milk, + salt, hot or iced.

Bittersweet green tea latte made with Bees Knees or Perennial syrup.

House-made dark Ecuadorian chocolate & oat milk. Hot or iced. Sweeten for $0.50.

Spiced maple, ginger + caramel flavors. Non-caffeinated.

Classic black tea with bergamot essence.

Pine cold-smoked black tea.

Aged tea with savory notes of dark mocha and rye.

Black tea with notes of chocolate, wild berries + malt.

Tart hibiscus, chamomile, and sweet cinnamon. Non-caffeinated.

Adaptogenic blend with notes of mint, ginkgo and rosemary. Non-caffeinated.

Basil, ginger, orange, cinnamon, cedar. Non-caffeinated.

Blue butterfly pea flower with notes of wood violet and pistachio cream. Non-caffeinated.

Sweet lemon, ginger + honey notes with subtle mint. Non-caffeinated.

Vanilla Greek yogurt, house-made maple-almond granola, sliced bananas, Nutella

Vanilla Greek yogurt, house-made maple-almond granola, mixed berry preserves

House-made granola toasted with maple syrup, brown sugar, almonds, and a hint of salt.

House-made cornbread soaked in a honey butter glaze, topped with chipotle pepper and crushed red pepper flakes. Gluten-free.

Chocolate chip cookies, snickerdoodles, brownies, blondies, who knows?

Chef's selection of cheeses, Genoa salami, prosciutto, seasonal fruit, pistachios, fruit compote, cornichons, and whole grain mustard. Served with gluten-free crackers.

Two buttery pancakes topped with wild blueberries, maple-almond granola, and blueberry syrup. Gluten-free.

Two buttery pancakes topped with Nutella, bananas, whipped cream, chopped pecans and flakey salt.

Creamy coconut milk grits topped with four pepper pimento cheese, whipped sweet potatoes, tomato confit, and scallions. Gluten-free and lactose-free.

Creamy coconut milk grits topped with white wine-braised baby bella mushrooms, onions + garlic, smoked gouda, and scallions. Gluten-free. Vegan option available.

PBR with a meyer lemon + tarragon or spiced blood orange aperitif sidecar.

Vieira de Sousa white port with tonic and a wedge of orange.

Ruby or LBV port with local Sweet Jackson pineapple sweet tea, splash of lemon and sprig of mint.

Pago del Vicario white tempranillo, spiced blood orange natural aperitif, and cara-cara wedge. It's high-octane and quite tasty!