Jines Restaurant Menu

Avocado slices, chopped bacon, melted cheddar cheese served with a side of salsa

crispy bacon and tomato chunks

crispy bacon pieces

A combination of fresh mozzarella cheese, basil, and tomatoes.

Chopped broccoli and choice of cheese.

Choice of cheese.

Beef or vegetarian chili and cheddar cheese.

Feta cheese and tomato chunks.

Lox, fresh cut chives, and tarragon combined with a dijon cream cheese.

Chopped Italian sausage, onions, peppers, potatoes, and mozzarella cheese.

Spinach, tomatoes, kalamata olives, and feta cheese.

Chopped ham and choice of cheese.

Chopped ham.

Chopped ham, mushroom, and choice of cheese.

Chopped Italian sausage.

Pick any of the following: cheese, chopped ham, turkey, bacon, peppers, mushrooms, tomatoes, spinach, broccoli, and asparagus.

Spinach, feta cheese, tomatoes, and garlic sauteed with white wine and herbs.

Chopped mushrooms.

Turkey, bacon, swiss cheese, and chopped tomatoes topped with hollandaise.

4 egg omelet.

Chorizo sausage, avocado, poblano peppers, cheddar cheese, served with sour cream and house made pico de gallo.

Chopped sausage.

Chopped mushrooms and spinach.

Fresh chopped spinach.

Fresh spinach, chopped bacon, and choice of cheese.

Fresh spinach, chopped mushrooms, and choice of cheese.

Homemade vegetarian chili and cheddar cheese.

Fresh sauteed broccoli, cauliflower, zucchini, and feta cheese in a tomato sauce.

Chopped ham, with sauteed peppers, and onions.

Portobello and shiitake mushrooms sauteed with sherry wine, garlic, sage, and thyme prepared in an omlette with crumbled bleu cheese.

English muffin, avocado, tomatoes, poached eggs and hollandaise sauce

Two poached eggs on top of an English muffin with crabmeat (Surimi), topped with hollandaise sauce.

Two poached eggs over an English muffin with ham, topped with hollandaise sauce.

Two poached eggs over toasted pita bread with chili and cheddar cheese.

Two poached eggs over a toasted pita bread with vegetarian chili and cheddar cheese.

Two poached eggs over an English muffin with spinach, topped with hollandaise sauce.

Two poached eggs on an English muffin with ham, mushrooms, and cheddar cheese topped with hollandaise sauce.

Two poached eggs over an English muffin with swiss cheese and mushrooms, topped with hollandaise sauce.

Two poached eggs, homemade corned beef hash, american cheese with hollandaise

Two poached eggs over an English muffin with Lox, topped with hollandaise sauce.

two eggs, choice of cheese, bacon, fresh spinach on herb focaccia served with homefries

12 oz NY Strip Steak, and 2 eggs prepared as you like

6oz ribeye steak, two eggs, toast

Waffle, buttermilk battered fried chicken, fresh strawberries, powdered sugar

Waffle sandwich: Buttermilk battered fried chicken, egg, cheddar cheese, spinach, bacon with caramel and powdered sugar

House made corned beef hash

1

with raisins & skim milk

with choice of bacon or sausage

with whole wheat toast

with bacon or sausage

Served with blue cheese or barbecue sauce

Served with hot or mild sauce and blue cheese dressing

House made hummus served with grilled pita bread, sliced tomatoes, cucumbers, and kalamata olives

Lightly bread and deep fried zucchini served with blue cheese dressing

Grape leaves stuffed with seasoned rice

Blend of spinach, feta cheese, and herbs baked in phyllo dough

Wedge of kefalotyri cheese sautéed with lemon and sherry wine with grilled pita bread

Homemade whole quiche - please call in advance for available variety

Caesar dressing over romaine lettuce, croutons, and asiago cheese.

Caesar dressing over grilled chicken breast, romaine lettuce, croutons, and asiago cheese.

Grilled tuna, romaine lettuce, caesar dressing, and asiago cheese.

Small OR large salad mixed with iceberg lettuce, spring mix, cucumbers, green pepper, cherry tomatoes, red onion, katamala olives, pepperoncini peppers, feta cheese, served with homemade Greek dressing and grilled chicken breast.

Small OR large salad mixed with iceberg lettuce, spring mix, cucumbers, green pepper, cherry tomatoes, red onion, katamala olives, pepperoncini peppers, feta cheese, served with homemade Greek dressing.

Grilled tuna steak cooked to preferred temperature on a iceberg lettuce and spring mix with cucumbers, green pepper, cherry tomatoes, red onion, katamala olives, pepperoncini peppers, feta cheese, served with homemade Greek dressing.

Served on a bed of kale with coleslaw, sliced tomatoes, hard boiled eggs, pickles, and choice of toast.

Mixture of iceberg and spring mix topped with cucumbers, green peppers, cherry tomatoes and a choice of dressing.

Mixture of iceberg and spring mix topped with cucumbers, green peppers, cherry tomatoes, sliced ham, turkey, assorted cheese, hard boiled eggs, pickles and a choice of dressing.

Rainbow rotini combined with tomatoes, katamala olives, artichokes hearts, broccoli, cauliflower, zucchini, and squash finishes with assorted cheese.

A bed of spinach topped with hard boiled eggs, sliced mushrooms, chopped bacon, green peppers, cherry tomatoes, cucumbers, and croutons with a side of our homemade honey mustard

Bulgar wheat tossed with diced vegetables served in a lemon mint vinaigrette over a Greek salad with or without feta cheese.

A fried tortilla shell filled with a iceberg lettuce and spring mix, cheddar cheese, and tomatoes topped with a choice of chili or vegetarian chili served with salsa and sour cream

A fried tortilla shell filled with a iceberg lettuce and spring mix, cheddar cheese, and tomatoes topped with vegetarian chili served with salsa and sour cream

Scoop of tuna, coleslaw, tomato, hard boiled egg and pickles over a bed of kale.

Our homemade chicken salad mix containing chicken, apples, raisins, and walnuts tossed with mayonnaise and honey served over a mix of iceberg lettuce and spring mix.

Served with steak fries

Served with steak fries

Served with steak fries

Served with steak fries

Served with steak fries

Served with steak fries

Served with steak fries

Served with chips

Served with chips

Served with chips

Served with chips

Served with chips

House-made hummus, lettuce, tomatoes, and onions wrapped in a grilled pita bread

Served with chips

Served with chips

With blue cheese or barbecue sauce

Your choice of cheese served with french fries

Grilled corned beef, melted swiss cheese on rye

Grilled homemade meatloaf with cheddar cheese, bacon and bbq sauce served mashed potatoes

Grilled corned beef, melted swiss cheese, sauerkraut, Russian dressing on rye

Applewood smoked bacon, sliced oven roasted turkey, lettuce, tomato, sliced avocados, and mayo served on multi-grain toast

Chicken breast topped with ham, mozzarella cheese, lettuce, and tomatoes, finished with a dusting of cajun seasoning on grilled sourdough bread

8 oz marinated grilled chicken breast served over rice topped with a black bean corn salsa and sliced avocados

House-made falafel wrapped in a grilled pita with tzatzikii, lettuce, tomatoes, and onions

Grilled gyro meat wrapped in a grilled pita with tzatziki, lettuce, tomatoes, and onions

House-made hummus, lettuce, tomatoes, and onions wrapped in a grilled pita bread

Grilled marinated pork wrapped in a grilled pita with tzatziki, lettuce, tomatoes, and onions

Marinated grilled chicken, portobello mushrooms, fresh mozzarella cheese, roasted red peppers, red onions and chipotle mayonnaise

Marinated grilled chicken breast, fresh mozzarella cheese, roasted red pepper, and mozzarella cheese

Grilled sliced turkey, fresh mozzarella cheese, tomatoes, and pesto

1/2 lb burger topped with swiss cheese, pulled pork, bacon, pickles, onion straws and bbq sauce served with french fries

1/2lb burger with lettuce, tomatoes, mayonnaise / add cheese + 0.79

Ground lamb blended with kalamata olives, feta cheese, herbs served on a pita bread with red onions, lettuce, tomatoes and house made tzatziki dressing

Zweigle's skinless red hot dog with chili and cheddar cheese

With mozzarella cheese

3oz twin sirloin medallions grilled and served with a balsamic glaze, twice baked stuffed potato, and onions straws

Chicken sautéed with sundered tomatoes, mushrooms, artichoke hearts, scallion, tomatoes, white wine, pesto over pasta finished romano cheese

Liver sautéed bacon, onions, burgundy wine and gravy

House-made meatloaf served over mashed potatoes with beef gravy and onion straws

Chicken sautéed with kalamata olives, tomatoes, spinach, garlic, oregano and sherry wine over pasta with feta cheese

Two center cut pork chops seasoned and grilled

Grilled 8oz Sirloin steak topped with a rosemary garlic butter served with a twice baked stuffed potato

Combination of gyro meat, grilled pita, grape leaves, spanakopita, tzatziki dressing all surrounding a greek salad

Served with a Greek salad

Served with a Greek salad

Combination of marinated steak tips(shishkabob), grilled pita, grape leaves, spanakopita, tzatziki dressing all surrounding a Greek salad

Breaded sliced eggplant, melted mozzarella cheese, tomato sauce served over pasta

Layers of ground beef, pasta and cheese topped with tomato sauce

Spaghetti, two house made meatballs, and spaghetti sauce

Breaded haddock, lemon, tartar

Sea scallops broiled with lemon-pepper butter

Sea scallops sautéed with zucchini, spinach, artichoke hearts, mushrooms, marsala wine over pasta

Shrimp sautéed with sundered tomatoes, mushrooms, artichoke hearts, scallion, tomatoes, white wine, pesto over pasta finished romano cheese

Tomato Bacon Spinach Cheddar Potato Skins with sour cream

Deep fried beer battered fresh haddock fish fry serve steak fries, coleslaw, lemon, tartar and cocktail sauce

Breaded Haddock filet served with coleslaw and French fries

Sauteed chicken breast, surimi crabmeat, shiitake mushrooms and mixed garden vegetables in a teriyaki stir-fry over rice dusted with sesame seeds

Sauteed chicken breast, surimi crabmeat, shiitake mushrooms and mixed garden vegetables in a teriyaki stir-fry over rice dusted with sesame seeds

Seasoned char-grilled Swordfish over grilled asparagus and rice, finished with a garlic basil pesto cream sauce

Fresh broiled Sea Scallops with tomatoes in a garlic Marsala wine sauce topped with melted mozzarella cheese finished with a side of rice

Sauteed Tiger Shrimp, portobello, shiitake and button mushroom in a blush Alfredo sauce with zucchini, sun-dried tomatoes and broccoli, tossed with pasta

Montreal seasoned char-grilled Stockyard Steak served over smashed potatoes with field greens, balsamic seared onions and crumbly goat cheese

Broiled Salmon filet served over grilled vegetables and rice, finished with a fresh pineapple salsa

with broccoli

with broccoli

with cranberry & swiss cheese

with broccoli

Bottle Champagne with a glass of orange juice