Jin Ramen West Harlem Menu

Made in house daily

Blanched and tossed in sweet sesame paste

Blistered & seasoned with yuzu salt and fresh lemon juice

Boneless fried chicken

Fried chicken w/ cartilage

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

(3 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch

Iceberg lettuce, carrots and cucumber in a ginger-carrot dressing

Soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

(Chicken & vegetable stock blend). Shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. The broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming

(Pork bone stock). Tonkotsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. The creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth

(Pork bone stock). Creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)

(Chicken & vegetable stock blend). Miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. Our miso is second to tonkotsu in terms of richness of flavor. Our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's(fermented soy bean paste), combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. Garnished with sesame seeds, nori (roasted seaweed). Noodles are thick, curly, and slightly chewy with udon-like qualities. (Please allow extra time to prepare.)

(Chicken / pork broth). Sauteed chicken, bean sprouts, zucchini, yellow squash, scallion, sesame seeds, seasoned boiled egg, curly noodles

(Chicken broth). Choice of ground chicken or pork belly, tofu, enoki mushrooms, scallion, sesame seeds, poached egg, kimchee, and bean sprouts

(Pork broth). Japanese adobo-style braised pork belly, bok choy, garlic chips, and poached egg

(Vegetable broth). Choice of mushroom, shio (contains bonito - fish flakes), shoyu, or miso broths, tofu, corn, bok choy, bean sprouts, leeks, scallion, option of soft boiled egg (seasoned in pork stock) or kikurage mushroom

Marinated & thinly sliced beef brisket cooked w/ onions served over rice, topped w/ pickled ginger, julienne leeks, scallions & sesame seeds, cut nori

Chicken, egg, onion, scallions, shredded egg, nori

Seasoned soft boiled egg

Half/full

Bamboo shoots

Extra noodles. Choose a thin-straight or thick-curly noodle

Spicy sesame oil

Spicy soybean and roasted garlic paste

(Japanese micro brew) - white, brown, red or black label

Niigata rice beer 17oz

Premium draft beer (11oz)

(Unfiltered sake) 180ml