Jin Ramen Hamilton Heights Menu

Cold curly noodle. (Seasonal, summer time). Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a lemon soy vinaigrette dressing. The dressing contains kelp (seaweed) and bonito flakes (fish).

Contains chocolate. Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with fukujinzuke and slaws. Thin noodles.

Well-balanced spices blended together with our curry sauce. Topped with scallions, tamago, corn, fukujinzuke, parmesan cheese, and a lemon wedge. Curly noodles. Chicken katsu or pork katsu.

Sautéed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with sweet and spicy ginger sauce. Thin noodles.

Chicken broth, Jin noodle, topped with enoki mushrooms, scallions, sesame seeds, poached egg, nori, and bean sprouts.

Spicy. Light, salt based chicken broth infused with yuzu and togarashi. Served with Karaage, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight noodles.

Creamy and rich, full flavor broth created from slow-cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds, and black garlic oil. Thin noodles.

Tofu, eggplant, onions, sprinkled with togarashi, served with sautéed bok choy. Thin noodles.

Curly noodle. Soybean-based flavors served with bean sprouts, bok choy, chicken sausage, chopped chashu, *pork seasoned soft-boiled egg, leeks, corn, and finished with scallions, nori, and sesame seeds.

Chicken stock. Jin straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft-boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.

Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft-boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.

Pork bone stock. Thin noodle. Pork broth with full flavor and creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft-boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.

Thinly sliced beef brisket, tofu, onions, enoki mushroom, and shishito peppers, with togarashi. Thin noodles.

Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft-boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles.

Served with sautéed zucchini, yellow squash, tofu, bean sprouts, kaffir lime leaf, white scallions, sesame seeds, nori, kikurage mushroom, and shredded red pepper. Curly noodles.

All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.

Broccoli, carrots, eggplant, onions, and fukujinzuke. Side of slaw. Comes with a togarashi. Thin noodles.

Spicy. Light, salt-based chicken broth infused with yuzu and togarashi. Served with Karaage, menma, and a poached egg. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Straight noodles.

Creamy and rich, full flavor broth created from slow-cooked pork bones, spiced up with spicy rayu, mayu, and togarashi. Served with chashu pork, pork seasoned soft-boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin noodles.

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, and shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy. Thin noodles.

Garnished with eggplant, ground ginger, a side of salad, and bonito broth. Topped with white scallions, hari nori.

Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.

Simply served with white scallions, shredded nori, a side of salad, and bonito broth. Choice of wasabi or ginger.

Crabstick, cucumber, and wakame in a spicy miso dressing, wasabi sauce, and crunch.

Light green marinated seaweed.

Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.

Cold curly noodle. (Seasonal, summer time). Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a lemon soy vinaigrette dressing. The dressing contains kelp (seaweed) and bonito flakes (fish).

Tofu dressed in ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.

Potatoes, carrots, apples, and scallions tossed in Japanese mayo, topped with kaiware.

Blanched and tossed in a house sesame paste.

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, and sprinkled with togarashi and sesame seeds.

Fried chicken dumplings. Made in-house daily. (4 pieces).

Boiled soybean pods tossed in sea salt.

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.

Steamed buns topped with Chashu (braised pork), spicy mayo, and scallions.

Steamed buns topped with Chashu (braised pork), spicy mayo and scallions.

Blistered, seasoned with yuzu salt and lemon, topped with tempura crunch.

Light green marinated seaweed.

Iceberg lettuce mixed with cucumbers, tomatoes, julienned carrots, sesame seeds, and house ginger carrot dressing.

Silky tofu served on a spring mix with shaved red and white cabbage, topped with crunchy noodles and hari nori. Served with goma dressing.

Braised pork belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds and shredded nori.

Marinated and thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, shredded nori.

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, and shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.

Spicy. Light, salt-based chicken broth infused with yuzu and togarashi. Topped with chashu, pork seasoned soft-boiled egg, bamboo shoots, scallions, and sesame seeds. House noodles.

Smokey, soy sauce-based chicken broth infused with ginger and garlic. Topped with chashu, porked seasoned soft-boiled egg, bamboo shoots, scallions, and sesame seeds. House noodles.

Spicy. Creamy and rich, full-flavored tonkatsu broth, spiced up with spicy rayu, mayu, and togarashi. Topped with chashu, pork seasoned with soft-boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles.

Creamy and rich, full flavor broth created from slow-cooked pork bones. Topped with chashu, pork seasoned with soft-boiled egg, bamboo shoots, scallions, and sesame seeds. Thinknoodles.

Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi, and sesame seeds. Cold Soba.

Simply served with white scallions, shredded nori, a side of salad, and bonito broth. Choice of wasabi or ginger. Cold soba.

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.

Spicy. Contains fish. Sautéed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice.

Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.

Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi, and sesame seeds over white rice.

Large. Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.

Contains chocolate. Panko breaded and fried pork or chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw.

Sweet eggs, onion, scallions, and sesame seeds.

Tofu, eggplant, sautéed bok choy, and onions, sprinkled with togarashi and topped with green scallions.

Thinly sliced beef brisket, tofu, onions, shishito peppers, and enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.

Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, and sprinkled with togarashi.

Topped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi. (Gluten-free upon request).

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, and shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy. (This item can be made gluten-free upon request).

Made in-house daily.

Breaded fried chicken or pork cutlet. Topped with white scallions, tonkatsu sauce, and ground sesame.

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, and sprinkled with togarashi and sesame seeds.

Steamed buns stuffed with boneless fried chicken with a Japanese BBQ nanban sauce and shredded cucumbers.

Boiled soybean pods tossed in sea salt.

Tofu dressed in ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.

Boneless fried chicken sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw.

Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and ground sesame.

Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Blistered and seasoned with yuzu salt and fresh lemon juice.

Steamed buns stuffed with chashu (braised pork), spicy mayo, and scallions.

Blanched and tossed in a house sesame paste.

Fried tofu, Japanese cucumber, fukujinzuke, scallions, and nanban sauce. Served with pickled carrots and daikon. Not vegan. Fried in the same fryer as meat products.

A classic carbonated soft drink served in a glass bottle sealed with a marble.

Extra noodle. Pick straight, thin, or curly.