The flag is faded, the walls hold old farm tools and even an old lever action, and the exit sign is crooked. That's how you know it's gonna be good. For breakfast: The biscuits and gravy is done right, with a meaty, slightly spicy country gravy. The hash browns are actually crispy without being dry. The sausages are links, crispy on all sides, not just the bottom, but juicy inside. The eggs are cracked, not liquid, even if you order the scramble. The coffee has a standing offer on the table to add Irish cream liqueur to it, and has non alcoholic Irish cream at the table anyways. It was full end to end, so we had a bit of a delay on getting a coffee, but damn, this place is good. I didn't get to try the lunch yet, but this is a killer breakfast.
Good diner with an extensive menu. Service was good, but the food definitely isn't cheap. I spent $24 on a Two Egg breakfast with no meat + coffee. It may not seem crazy in California, but it's twice what I would've paid in other states.