Jimmy's at The Landing Resort & Spa Menu

grilled nine grain bread, everything bagel seasoning, roma tomatoes, heirloom carrot ribbons, mixed green salad with champagne vinaigrette

two eggs any way, hashbrowns, sausage patties, applewood smoked bacon, choice of toast

hashbrowns, add spinach, mushroom, onions, peppers, tomato, ham, bacon, sausage, cheddar, pepperjack choice of toast

fried flour tortilla, bacon and black bean puree', pico de gallo, cotija cheese, cilantro lime crema and two eggs anyway

heritage ham, english muffin, poached eggs, hollandaise, hashbrowns

chorizo, flour tortilla, scrambled eggs, fries, cheddar cheese, pico de gallo, guacamole, cilantro lime crema

belgian pumpkin waffle, candied pecans, whipped cream

three pieces of texas toast, powdered sugar and fresh berries

half pound patty, avocado, egg, white cheddar, bacon, tomato jam, choice of hashbrowns or french fries

wheat, sourdough, english muffin or rye

cured meats, local cheeses and accompaniments

artisan breads with caramelized shallot and herb butter, EVOO, balsamic vinegar, and black garlic

local honey, toasted almonds, shallot jam and grilled baguette

pan seared, greek olives, lemon, cherry tomato, fresh thyme and micro basil

gruyere cheese, toasted pistachio, bell peppers, citrus cream sauce

bourbon onions, house made slaw, poblano and maple reduction

maine lobster and dungeness crab with chipotle yogurt sauce, orzo and peas, charred lime

pan seared scallops with parsnip puree, pancetta dust, pomegranate seeds, sherry reduction, candied lemon zest

whipped goat cheese, arugula, candied walnuts, strawberry mint and honey balsamic

radicchio and arcadian mix greens, apple crsips, toasted hazlenuts, gorgonzola crumble, grapefruit vinaigrette

arcadian mix greens, toybox tomatoes, shaved red onion, cucumber, carrot ribbons, champagne vinaigrette

mary's organic half chicken, marble potato and snap pea hash, heirloom carrots with smokey lemon pan jus

pan seared salmon, cauliflower rice with English peas, marcona almonds, cara cara oranges, coconut cream sauce and thai bird chili gremolata

ask server for details

fresh calabrian pappardelle, wild mushrooms, roasted tomatoes, basil crème fraiche and lobster blanc

pan seared seabass, gulf shrimp with marble potatoes, snap peas, toybox tomatoes, yuzu caper beurre blanc

bison, pork and veal, rigatoni san marzano tomatoes, herb mascarpone, pecorino frico, micro basil

roasted cauliflower with gochujang and apricots, blueberry demi-glace, oyster mushroom, shishito peppers

duck fat pomme frites, oyster mushroom cambozola compote, seasonal vegetables, shallot and port wine demi glace

diver scallop, clams, shrimp, saffron rice, tomato fennel fume, grilled baguette with rouille

garlic confit mashed potato, charred broccolini, crispy parsnip ribbons, morrocan spiced demi

parmesan crusted tenderloin, garlic mashed potato, roasted butternut squash, seasonal vegetable, brandy and whole grain mustard compound butter

white cheddar, baby gem lettuce, heirloom tomato, onion ring, fries

Half pound or full pound of wings. Choice of dry rub, korean bbq or buffalo

baby gem lettuce, hard boiled egg, bacon, cherry tomato, shallot, feta, chicken and avocado ranch dressing

warm pita, trio of hummus, bistro olives, crudite

oven roasted turkey, applewood smoked bacon, tomato, lettuce, avocado herb aioli, sourdough, fries

braised pork ribs, bbq sauce, potato salad

Tahoe or Kentucky

Basil Hayden's dark rye, Lucano Amaro, Angostura bitters, and Antica sweet vermouth. We start this classic with a smoky scotch rinse

Grey Goose La Poire Vodka, St. Germain, lime bitters, dried pear and basil garnish

Buffalo Trace infused with toasted pecans, Angostura bitters, orange bitters, 100% real maple syrup, luxardo cherry, orange peel

Locally distilled Juniper Grove gin, smoked rosemary, Campari, sweet vermouth rosemary simple syrup, lemon, orange shaken with egg white

Casamigos reposado and mezcal, fresno chili simple syrup, honey, splash of orange, hot water, charred orange wheel, cinnamon stick *Prefer a classic whiskey hot toddy, just ask*

Papa's Pilar dark rum, house-made spiced butter, hot water, whipped cream, cinnamon

South lake tahoe, California

Incline village, Nevada

Incline village, Nevada

Coconut cream, half and half, dash of lemon and lime, ginger beer float toasted coconut flakes

Orange, pineapple, lemon, and grenadine. Topped with ginger ale and an orange slice