Mixed greens, mandarin oranges, candied pecans, celery,tomatoes with a Honey Mustard Vinaigrette.Add pulled chicken or pulled pork for $4.
$10.00
CAJUN GUMBO
Our gumbo is a savory slow cooked masterpiece. True to it's Creole roots with Andouille sausage, pulled chicken, okra and "The Holy Trinity with da Pope" of Creole Cooking: celery, onion, bell pepper and roasted garlic!
$8.00
SPICY SWEET ANDOUILLE SAUSAGE BITES
Spicy Andouille sausage links grilled with olive oil, then cut into bite sized pieces and sauteed in a homemade sweet and spicy Creole sauce. and served with Texas Toast.
$8.00
STUFFED PORTOBELLO MUSHROOM
A marinated, grilled Portobello mushroom cap stuffed with Gorgonzola, bacon and sauteed red peppers. Add Swiss or cheddar for $1.
$6.00
SLOW ROASTED GRILLED WINGS
One pound of jumbo chicken wing drumettes are slowroasted in the oven at a low heat, tossed with any of ourdelicious sauces and then flash grilled to perfection!Served with celery and ranch dressing.Creole, BBQ, Buffalo, Garlic Parmesan, Teriyaki or Honey Sriracha
$10.00
JIMMY O'S CHEESEBURGER
On our delicious fresh baked Brioche bun with your choice of Swiss or cheddar, served with lettuce, onion and pickle on the side. Add bacon for $1.
$10.00
CREOLE BURGER
We mixed our burger patty with scallions and creole seasoning, spread a little sauce made with mayo, spicy mustard and hot sauce on our fresh Brioche bun and topped with a grilled red onion slice.
$10.00
BBQ PULLED CHICKEN SANDWICH
With BBQ sauce on a fresh baked Brioche bun.Add Swiss or cheddar for $1.
$10.00
PORTOBELLO PHILLY CHEESE SANDWICH
Our vegetarian version of the Classic Philly Cheesesteak Sandwich uses meaty marinated portobello mushrooms instead of beef.We saute sliced portobello mushrooms with onions and roasted red peppers, melted cheddar cheese on top and served with garlic mayo on a fresh baked French Roll.
$10.00
THE CLASSIC REUBEN
We feel no need to tinker with this almost 100 year old, truly American creation. The trick has always been cooking the raw corned beef brisket perfectly; one bite and you will see we do! Then we slice it thin, serve the corned beef with Swiss cheese,Sauerkraut, and 1000 island dressing on Rye. Same as it ever was!
$10.00
SANTA MARIA TRI-TIP SANDWICH
We marinate a Tri-Tip and slow roast it, then cut slices and flash grill it with a touch of BBQ sauce and serve on a fresh baked French Roll. Add Swiss or cheddar for $1.
