Jimmy John's

Went for lunch, everything was good but very limited seating for the 4 of us.

Super good food love the bread and the wraps but a bit pricey.

Garbage. Got a Giant sandwich for $17 , like dang that’s expensive and when I got home realized they had skimped on the meat so hard that it was basically a lettuce and bread sandwich. Made me so hot about it I didn’t even wanna eat the other half even though I was starving. It was pathetic and I couldn’t even see it being made bc their sandwich making aisle was blocked off. Save your time and money and go to Jersey Mike’s on Huffine. That was my initial plan but the road construction was taking too long.

By far the best Jimmy John's I've ever been to

I had the absolute worst experience at this location. The manager was horrible over the phone to me. There was a mix up with the delivery and they had just dropped our food off to a completely different address. The person they dropped it off to called me and said the delivery guy didn’t even confirm the name on the order and just left it at his work. When I tried to ask about getting our food or receiving a refund the manager proceeded to tell me that it was all my fault. His customer service and tone of voice was so disrespectful. When I voiced to the delivery driver that finally brought us our food, he told me I was lying and started arguing with me in my place of work. Two back desk women witnessed him doing this and my manger had to ask him to leave the building. It was the most unprofessional experience I have ever been in. This location needs better management in place to represent them.

Pretty standard Jimmy John’s. Sometimes uneventful is a good thing! Consistent quality and fast.

I have tried this location a few times now, and each time I’ve ordered online my order has been wrong.

Good sandwiches 90% of the time but I got the beach club and they forgot to add avocado spread this time which is the entire point of buying this specific sandwich for me. If i just wanted a turkey sandwich with mayo and provolone I would've made it at home for 1/5 of the price I paid after tipping.