Jim 'N Nick's Bar-B-Q Menu

Served Unsliced. Feeds 10-12 people. Includes Brown Gravy.

Half Gallon serves 10-15 people. Whole Gallon serves 20-25 people. Brown Gravy is included.

Half Gallon serves 10-15 people. Whole Gallon serves 20-25 people.

Half Gallon serves 10-15 people. Whole Gallon serves 20-25 people. Contains Bacon.

Half Gallon serves 10-15 people. Whole Gallon serves 20-25 people. Brown Gravy is included.

Half Gallon serves 10-15 people. Whole Gallon serves 20-25 people.

Half Gallon serves 10-15 people. Whole Gallon serves 20-25 people. Contains Pork.

8 hand-breaded, fried chicken tenders with honey mustard. Feeds 3-4

Served by the Pound. Each pound serves 2-3 People. Includes Sauce.

Served by the Pound. Each pound serves 2-3 People. Includes Sauce.

Serves 2-3 People. Includes Sauce.

Served by the Pound. Each pound serves 2-3 People. Includes Sauce.

Served by the Pound. Each pound serves 2-3 People. Includes Sauce.

Serves 2-3 People. Includes Sauce.

Your choice of Buffalo, Morgan Co. White sauce, Honey Habanero, or Dry and served with carrots and celery.

4 Halves of our Southern-style stuffed eggs

Topped with brisket chili, cheddar cheese, sour cream and scallions.

Lettuce mix, smoked chicken, smoked onion and sweet corn, cheddar cheese, bacon, cucumber, tomatoes, almonds and homemade croutons. Recommended with our house-made vinaigrette.

A huge baked potato topped with our smoked meats, bacon, cheddar, scallions, butter, sour cream and bar-b-q sauce.

Homemade chili made with our smoked brisket

A cup of our famous Brisket Chili with a House Salad.

A large baked potato topped with bacon, cheddar cheese, butter, sour cream, and scallions.

A fresh mix of hand-cut lettuce, bacon, cheddar cheese, cucumbers, tomatoes, almonds and our homemade croutons.

Chopped pork tossed in Carolina sauce and served with 2 trimmings.

Beef brisket, smoked for 12 hours and served sliced with 2 trimmings.

Choose 2 or 3 smoked meats. Served with 2 trimmings.

Hand breaded and fried to order. Basket: 3 hand-breaded tenders with fries. Dinner: 4 hand-breaded tenders served with 2 trimmings.

Southern-fried, U.S. farm-raised catfish fillets with tartar sauce and served with 2 trimmings.

Our famous mac & cheese topped with barbecue pork and scallions. (This item does not include two trimmings.)

Chopped pork, tossed in Carolina sauce, with coleslaw on the side.

Slow-smoked pulled chicken served with your choice of Original Bar-B-Q sauce or Morgan Co. Sauce.

Lean, smoky goodness served with your choice of Original Bar-B-Q sauce or Morgan Co. Sauce.

Our rich, marbled brisket, smoked for 12 hours and served sliced.

Hickory-smoked turkey breast with lettuce, tomato and honey mustard on a bun.

U.S. farm-raised catfish fillet with lettuce, tomato and tartar sauce.

Smothered in barbecue sauce and topped with bacon, cheddar cheese, pickles and a crispy onion ring.

Fall: Grape, Strawberry, and Blueberry mix

With 1 Trimming

With 1 Trimming

Does not include trimming.

Served by the Pound. Each pound serves 2-3 People. Includes Sauce.

Serves 2-3 People. Includes Sauce.

Served by the Pound. Each pound serves 2-3 People. Includes Sauce.

Served by the Pound. Each pound serves 2-3 People. Includes Sauce.

Serves 2-3 People. Includes Sauce.

8 hand-breaded, fried chicken tenders with honey mustard

Classic Spare Ribs: Marbled pork ribs, brined, seasoned and smoked.

Pint serves 2-4 | Quart serves 6-8 | Half Gallon serves 15-20 | Gallon serves 20-30

Pint serves 2-4 | Quart serves 6-8 | Half Gallon serves 15-20 | Gallon serves 20-30

Fall: Grape, Strawberry, and Blueberry mix Pint serves 2-4 | Quart serves 6-8 | Half Gallon serves 15-20 | Gallon serves 20-30

Pint serves 2-3 | Quart serves 4-6 | Half Gallon serves 10-15 | Gallon serves 15-20

Pint serves 2-4 | Quart serves 6-8 | Half Gallon serves 15-20 | Gallon serves 20-30