Jiang Nan NYC

Excited to see the good reviews re: food. Came on my day off, and I was perhaps the second table seated. I ordered and only two things came out (okra and spring rolls), then ~15 mins later they say “someone forgot to put in your order”, as I am seeing people served around me. Another 10 mins and more food for other tables coming and I say, “what’s the deal?” And they again say…it’s coming that someone forgot to put it in…so no one thought to try and have food some out for the person sitting there the longest instead of serving everyone else first? Bad service. The food I did eat was mediocre. They were polite tough.

I ordered an Uber Eats from this place and the food is very tasty. Bacon fried rice, sweet sour tenderloin and baby cabbage in chicken broth. The cabbage is a winner, as the chicken broth really enhances the tender simmered chinese cabbage. Definitely a winner!

We loved this spot. The pickled grilled fish was surprisingly flavorful and the toppings you could customize and add to it are great. The Shanghai soup dumplings were so good! We had the pork/crab soup dumplings, definitely some of the best soup dumplings I’ve had in NY. I’m also so happy that they have water spinach as a veggie dish! It’s not too greasy either. I definitely want to be back and try their Peking duck and many other dishes the next time I’m in the area!

來紐約玩因為太想吃台菜，所以就用了Uber eats找到這家中式料理店，在4/3、4/4、4/6都各點了一次。 料理都很好吃，也都很有水準，可能因為我是台灣人覺得蠻多菜都偏油，印象比較深刻的是清炒豆苗（全素）真的吃到盤底都是一層油，應該比台灣熱炒店的炒青菜還要油，可能為了要配合美國人的味道有做調整，但是還是很好吃哦！豆苗滿嫩的。 跟台灣菜相比，一份外送的量大概是可以3-4個人吃沒問題，味道和份量很足。 蠻喜歡的是酸辣土豆絲，夠辣夠酸，土豆絲脆度還有保留非常的棒；相比之下，事後有再訂購尖椒土豆絲就遜色很多，土豆絲不夠脆沒有口感，不太推薦，可以吃辣的朋友建議點酸辣口味。 蔥油嗆萵筍我點過兩次，口感很好但是份量偏少，頂多1-2人份（我一個人可以全吃完），味道很好。 家傳醃篤鮮味道也很足，是需要花時間煮的一道湯，不過家人吃完覺得口很渴，裡頭的五花肉和百頁片、筍都很足，不過筍子吃起來口感沒那麼脆。 海鮮炒麵水準之上，料也足，調味適中，因為吃不完有冰著隔天食用，麵體還是一樣很有口感不會過爛。 海帶冬瓜排骨湯，海帶對於台灣人來說有點太大片了，要入口不太方便，湯的味道很足，冬瓜的味道有煮進去，排骨可能因為燉太久不是很好咬偏柴。 綜合以上如果台灣人來紐約玩想念中式料理可以來吃吃看，味道還不錯，人均大概20-30美（外送平台而言）。

Good Chinese food. The Beijing duck and the squirrel fish are amazing

Service: 5/5 Food: 4/5 Good food, great (but sometimes overwhelming) presentation. Service is top notch. Recommend: Beijing Duck. Tea flavor braised pork belly. For veggies, highly recommend the luffa. Updated 03/2024: Beijing duck is delicious . Salt and pepper duck frame for $15 extra which is a good deal. Sizzling lamb on a plate has a great presentation but the flavor is not as good as it looks. It's still a very authentic Chinese restaurant and is great compared to other restaurants!

Food 7/10 Honestly, the food was a little underwhelming. We ordered the cabbage, peking duck, and pork soup dumplings. When I mean a little underwhelming, I mean the best dish was the cabbage we ate it right up. The soup dumpling skins were too thick and lacked soup, felt very store bought clumsily made. The peking duck was not tender and the skin wasn’t the right ratio of crisp to soft. Atmosphere 8/10 Very big inside, plenty of tables. I like their Flushing location a lot more though. Pretty standard Chinese elevated decor. Service 7/10 Nice service :)

Maybe my excitement and expectations were high, but the peking duck and eggplant dish were average.

The Peking duck steals the spotlight. Each bite of the succulent, crispy-skinned duck wrapped in delicate pancakes is a revelation of flavor and texture. Accompanied by hoisin sauce, scallions, and cucumbers, every mouthful is a symphony of savory goodness. Beyond the duck, the menu boasts a tantalizing array of Chinese delicacies, Each dish is expertly prepared with the freshest ingredients, ensuring a dining experience that's second to none. The staff are attentive and knowledgeable, guiding diners through the menu with warmth and professionalism. Will be back again.

One of the best meals of my life. Exceptional service (in Chinese or English). Clean establishment. Anything you eat will be excellent, but I can definitely recommend the chicken and mushroom dumplings, and the lamb skewers, and the crispy fish, and the mango or chocolate deserts. Delicious! Thank you.