Jia Mei Le Wah Chinese Restaurant & Lounge Menu

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese

Pan-fried dumplings with a crispy exterior and savory filling, featuring five pieces.

Golden, crispy chicken tenders

Wok-fried rice featuring barbecued pork, typically includes mixed peas, carrots,corns and onions.

Hot & spicy

Marinated beef skewers grilled to perfection, offering six pieces of tender, savory meat.

Crispy golden rolls filled with a mix of shredded vegetables, served in pairs.

Hot & spicy

Crispy golden rolls filled with a mix of shredded vegetables, served in pairs.

Pan-fried dumplings with a crispy exterior and savory filling, featuring five pieces.

Delicately steamed dumplings filled with a savory mixture, featuring tender, pleated dough and a golden-brown base. Five pieces per serving.

Crispy and savory scallion pancakes cut into eight slices, featuring thin layers of dough infused with fresh green onions.

Crispy, golden-brown chicken wings with a savory seasoning blend.

Golden, crispy chicken tenders

Marinated beef skewers grilled to perfection, offering six pieces of tender, savory meat.

Chicken tenderloins marinated in a signature teriyaki sauce, skewered and served as six pieces.

Pork ribs marinated and then barbecued, typically includes a blend of Chinese-style BBQ sauce.

Jumbo shrimp, lightly breaded and deep-fried, offering a crisp exterior with a tender inside.

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese

Three pieces of beef and three pieces of chicken, each marinated in a teriyaki sauce and served on skewers.

Tender pork spare ribs coated in a savory barbecue sauce, grilled to perfection.

Hot & spicy

Hot & spicy

Chicken wings deep-fried and coated in a sweet honey sauce.

Fried wonton no filling

Egg Foo Young, accompanied by chicken fingers, is a combination plate featuring a Chinese omelet made with eggs, vegetables such as onions and cabbage, and chicken, served alongside crispy chicken fingers.

Egg Foo Young and Beef Teriyaki combination plate typically includes a Chinese-style omelet with vegetables, paired with skewered beef glazed in a savory teriyaki sauce.

Chicken tenders served in a savory lobster sauce, typically accompanied by chicken fingers.

Chicken teriyaki paired with a medley of vegetables, typically includes onions, green peppers, and mushrooms, all brought together in a savory teriyaki sauce.

Hot & spicy

Crispy chunks of chicken coated in a sweet and savory sesame sauce, accompanied by golden fried crab rangoon filled with a creamy, crab-infused filling.

Crispy sweet and sour chicken paired with tender boneless ribs, served alongside fried rice with vegetables and a spring roll.

Hot & spicy

Pork ribs or choice of chicken with mixed vegetables, served with boneless ribs.

Chicken and mushrooms sautéed in a brown sauce, accompanied by a crab rangoon filled with a creamy, crab-infused filling.

Hot & spicy

Hot & spicy

Pork with celery and chicken wings, stir-fried in a savory sauce, accompanied by crispy, plain-fried wings.

Sliced beef and green peppers stir-fried, paired with crispy chicken wings, served in a savory brown sauce.

Broccoli with choice of beef or shrimp, served alongside chicken fingers.

Beef sautéed with a medley of vegetables, typically including bamboo shoots, water chestnuts, and carrots, accompanied by crab rangoon.

Hot & spicy

Combination plate featuring choice of shrimp or beef lo mein, paired with chicken teriyaki.

Hot & spicy

Shrimp sautéed with assorted vegetables and crispy chicken wings, typically served with pork fried rice and an egg roll.

Shrimp sautéed in a savory lobster sauce, paired with crispy chicken fingers, typically includes peas and carrots.

Tender pork ribs and crispy chicken wings, typically served with a side of barbecue sauce for dipping.

Chicken teriyaki typically features grilled or broiled chicken glazed in a sweet and slightly savory soy-based sauce, accompanied by crab rangoon, which are fried wontons filled with a creamy crab mixture.

Beef teriyaki typically consists of beef marinated in a soy-based sauce, paired with chicken fingers, which are breaded and fried chicken strips.

Grilled chicken teriyaki paired with crispy jumbo fried shrimp and creamy crab rangoon, often accompanied by a soy-based glaze or sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Chicken or pork chow mein paired with beef teriyaki. Choose between chicken or pork for the chow mein.

Beef or shrimp chow mein coupled with beef teriyaki. Option for chow mein with either beef or shrimp.

Hot & spicy

Hot & spicy

Hot & spicy

Choice of chicken or pork with broccoli, served with chicken tenders.

Chicken or pork paired with cashews, served alongside beef teriyaki. Protein choice available.

Shrimp with cashew nuts, includes beef teriyaki. Option for beef or shrimp protein.

Choice of chicken or pork paired with Chinese cabbage. Served with crab rangoons.

Shrimp or beef paired with Chinese cabbage. Accompanied by chicken tenders. Choose your protein.

Hot & spicy

Silken strands of egg gently swirled into a comforting chicken broth, typically includes hints of scallions.

Wonton Soup typically includes tender wontons filled with pork, combined with slices of roast pork in a seasoned broth.

Tender chicken and noodles served in a classic chicken broth, often accompanied by vegetables.

Shrimp and soft tofu combined with assorted vegetables in a savory broth, served in a quart-sized portion.

Shrimp, scallops, chicken and vegetables. Served with crispy rice.

(Chicken, Pork Shrimp)

Egg drop soup combined with wonton dumplings, typically featuring a clear broth enriched with ribbons of beaten eggs.

Stir-fried white rice with pork, shrimp, and chicken, typically includes mixed peas, carrots, corns and onions

Tender chicken pieces stir-fried with rice, onions, mixed corn, peas, and carrots.

Wok-fried rice featuring barbecued pork, typically includes mixed peas, carrots,corns and onions.

Stir-fried rice combined with beef, mixed peas, corns,carrots, and onions

Shrimp fried rice combines shrimp, mixed peas, carrots,corns and onions

Rice stir-fried with vegetables only including mixed peas, carrots, corns and onions

Plain Rice

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce blend.

Barbecued pork lo mein features stir-fried soft noodles with barbecued pork, typically includes bean sprouts, carrots, and cabbage.

Stir-fried soft egg noodles with slices of beef, accompanied by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, bean sprouts, and onions, typically includes a savory brown sauce.

Soft noodles stir-fried with a special blend of ingredients, typically including a variety of meats and vegetables.

Lo mein noodles stir-fried and served with a savory sauce, typically excluding meat and vegetables.

Stir-fried pork with bean sprouts, onions, and celery, typically includes a mix of vegetables, served over crispy noodles.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically includes a savory sauce.

Diced chicken stir-fried with a variety of vegetables, typically including carrots, celery, and water chestnuts, served over crispy noodles.

Stir-fried shrimp with a variety of vegetables, typically includes mixed vegetables like broccoli, cauliflower, and carrots, served with crispy noodles.

Stir-fried egg noodles with a special blend of meats and vegetables, typically including ingredients chosen to create a unique flavor profile.

Stir-fried pork with bean sprouts, celery, and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with bean sprouts, celery, carrot, and onion, typically includes a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and a selection of vegetables, typically served in a savory sauce.

Stir-fried chicken with a mix of traditional vegetables, reflecting a Chicago twist on the classic chop suey.

Assorted vegetables stir-fried with bean sprouts, typically includes cabbage, carrots, and onions, served in a light white sauce.

Mei Le Wah Chop Suey typically includes a mix of vegetables and meats, stir-fried and served in a savory sauce.

Thin rice noodles, choice of pork or chicken.

Beef Mei Fun: Thin rice noodles with beef. Option to switch to shrimp.

Thin rice noodles stir-fried with a special blend of ingredients, typically including a savory mix of proteins and vegetables, unique to Mei Le Wah's signature style.

Hot & spicy

Chicken egg foo young is a Chinese-style omelette, typically including chicken, eggs, bean sprouts, and onions, served with a savory brown gravy.

A Chinese-style omelet made with a blend of vegetables such as cabbage, carrots, mushrooms, and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelette typically includes beef, eggs, and a mix of vegetables like onions and bean sprouts, served with a savory gravy.

Pan-fried egg omelette mixed with shrimp, bean sprouts, and onions, typically includes a savory brown sauce.

A Chinese omelette that typically includes a blend of select meats and vegetables, served with a savory sauce.

Hot & spicy

Diced chicken sautéed with vegetables such as zucchini, carrots, and celery, typically includes cashew nuts in a savory brown sauce.

Chicken stir-fried with scallions, typically includes a savory sauce.

Sliced chicken sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Sliced chicken stir-fried with black mushrooms, water chestnuts, bamboo shoots, and snap peas in a savory brown sauce.

Chicken with snap peas typically includes tender slices of chicken stir-fried with crisp snap peas, accompanied by carrots and water chestnuts in a light savory sauce.

Sliced chicken and fresh broccoli sautéed in a traditional brown sauce.

Sliced chicken stir-fried with mushrooms and a blend of vegetables, served in a savory sauce.

Hot & spicy

Hot & spicy

Battered chicken pieces deep-fried and coated in a sweet and savory sauce, typically includes a sprinkling of sesame seeds.

Hot & spicy2t

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Chicken stir-fried with onions and green peppers, enveloped in a robust black bean sauce.

Sliced chicken stir-fried with Chinese cabbage and other common vegetables, typically served in a light white sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with thin Mandarin pancakes and hoisin sauce.

Ground pork sautéed with a savory, traditionally thick sauce that often accompanies lobster, despite containing no lobster itself.

Sliced pork sautéed with scallions, typically includes a savory brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Sliced tender pork stir-fried with black mushrooms, water chestnuts, bamboo shoots, and snap peas in a savory brown sauce.

Sliced tender pork stir-fried with celery, typically includes bamboo shoots and carrots in a savory brown sauce.

Sliced tender pork stir-fried with snap peas, typically includes a light brown sauce and may feature additional vegetables such as carrots and water chestnuts.

Hot & spicy

Sliced pork and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Sliced pork stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Hot & spicy

Battered and fried pork combined with bell peppers, carrots, pineapples, and onions, all tossed in a homemade sweet and sour sauce.

Sliced pork sautéed with Chinese cabbage in a light sauce, typically includes garlic and ginger for added flavor.

Pork sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with Mandarin pancakes and a side of hoisin sauce for wrapping.

Sliced beef stir-fried with green onions and onions, typically served in a savory Mongolian sauce.

Hot & spicy

Hot & spicy

Sautéed beef with a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Sliced beef sautéed with black mushrooms, water chestnuts, bamboo shoots, and snap peas, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, often served in a savory brown sauce.

Sliced beef stir-fried with snap peas, often accompanied by a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, sautéed in a savory brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & Spicy

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Tender slices of beef sautéed with Chinese cabbage, typically includes a savory brown sauce.

Shrimp sautéed with cabbage, bamboo shoots, and scrambled eggs, typically includes hoisin sauce, served with Mandarin pancakes.

Hot & spicy

Hot & spicy

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Hot & spicy

Shrimp sautéed with a medley of vegetables, such as broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp stir-fried with black mushrooms, water chestnuts, bamboo shoots, and snap peas in a light sauce.

Shrimp stir-fried with snap peas, often accompanied by water chestnuts and a hint of garlic in a light, savory sauce.

Breaded shrimp, typically served with a blend of pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Shrimp sautéed with Chinese cabbage, often accompanied by a blend of traditional spices and sauces, creating a simple yet savory dish.

Hot & spicy

A medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and typically includes a light sauce.

Hot & spicy

Mushrooms, bamboo shoots, water chestnuts, and snap peas sautéed together, typically in a light and savory sauce.

Chopped fresh broccoli stir-fried and coated in a savory, homemade vegetarian oyster sauce.

Hot & spicy

Tofu stir-fried with scallions, typically includes a savory sauce to complement the flavors.

Hot & spicy

Steamed mixed vegetables featuring broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini, prepared without the addition of salt or oil.

Snap peas and water chestnuts gently steamed, highlighting their natural textures and flavors.

Steamed mixed vegetables with chicken typically includes a variety of garden vegetables and tender chicken, prepared using moist heat.

Lean beef and a medley of vegetables, steamed without the addition of salt or oil, served with a light sauce.

Steamed shrimp paired with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, prepared without added salt or oil.

Steamed jumbo shrimp, scallops, and chicken, typically includes a medley of mixed vegetables, prepared without added salt or oil for a lighter option.

Shrimp and broccoli stir-fried with noodles, typically includes a savory sauce and is often paired with vegetables such as carrots and onions.

Pork and broccoli stir-fried and served with soft noodles, typically includes a savory brown sauce.

(Chicken, Pork, Shrimp)

Sliced pork, shrimp, beef, chicken, crab meat & scallops sautéed with vegetable in tasty brown sauce.

Spring chicken, shrimp, beef & barbecued pork with mixed vegetables.

Deep-sea scallop, crab meat & jumbo shrimp sautéed with straw mushroom, water chestnuts & pea pod in a delicious sauce.

Jumbo shrimp & white meat chicken sautéed with vegetable.

Tender beer & deep-sea scallop blended in our chef's special sauce with garden vegetable.

Jumbo shrimp with straw mushroom, broccoli, water chestnuts & baby corn in egg white sauce.

Hot & spicy. Deep-fried crispy chicken chunks with mixed vegetable.

Hot & spicy. Tangy orange peel in a spicy sauce.

Hot & spicy. Fresh pork, beef & chicken blended with vegetable in a spicy garlic sauce.

Hot & spicy. Tangy orange peel in a spicy sauce.

Hot & spicy. Shrimp & scallops in hot garlic sauce.

Hot & spicy. Chicken, beef, jumbo shrimp, with mixed vegetable sautéed in hot & spicy sauce.

Hot & spicy. Shrimp & general tso's chicken.

Sliced white meat chicken deep-fried with lemon sauce on the side.

Jumbo shrimp, beef, scallops, pork, chicken with Chinese vegetable.

Hot & spicy. Marinated jumbo shrimp sautéed in chef's hot chili sauce.

Chicken, shrimp and beef sautéed with Chinese vegetables over pan-fried brown noodles.

Chicken, pork and shrimp.

Hot & spicy. Tangy orange peel in a spicy sauce.

(White Rice)

Chicken, shrimp sautéed with straw mushroom, onion and green pepper

Hot & spicy. Finger-size chicken sautéed in hot garlic sauce served on a bed of vegetables

Fried Chicken with green pepper, snow peas, water chestnut, carrot & pineapple

Pineapple curry rice with chicken , pork and shrimp spicy.

Hot & spicy

Hot & spicy

Hot & spicy. (Chicken, roast pork & shrimp)

Juicy chicken wings served with choice of white rice or pork fried rice.

Chicken teriyaki served with choice of white rice or pork fried rice.

Barbecued boneless ribs with choice of white rice or pork fried rice.

Crab Rangoons, choice of white or pork fried rice

Lobster sauce; choice of white or pork fried rice.

Assorted vegetables served with either white rice or pork fried rice.

Beef or Chicken Teriyaki (10), Spring Rolls (10), Chicken Fingers (30), Crab Rangoon (30), Vegetable Lo Mein

Beef or Chicken Teriyaki (10), Chicken Wings (20), Crab Rangoon (30), Barbecued Boneless Ribs (30) Roast Pork Fried Rice

Barbecued Boneless Ribs (30), Egg Roll (10), Beef or Chicken Teriyaki (10), Chicken Wings (10), Roast Pork Fried Rice

Deep-fried wheat noodles, typically served in a bag, intended as an accompaniment to soups and chow mein dishes.

A pint-sized container of duck sauce, traditionally a sweet and sour condiment often accompanying Chinese appetizers.

A small serving of our special blend sauce, crafted to complement dumplings, incorporating soy sauce, vinegar, and a touch of sesame oil.

Extra pancake typically includes one additional pancake, commonly used as a wrapper or accompaniment for dishes like Peking duck or Moo Shu.

General Tso sauce, served in a pint, is a sweet and spicy concoction often used to enhance dishes with its rich, tangy flavor and a hint of heat.

Pint-sized container of traditional Chinese hot mustard, known for its spicy and tangy flavor.

Hoisin sauce, commonly used as a glaze for meats or as a dipping sauce, offering a sweet and salty taste. Ideal complement to moo shu dishes.

A pint of our housemade sauce, blending peanuts with traditional Pad Thai flavors, typically includes tamarind and a hint of spice.

A pint of our house-made sweet and sour sauce, blending sweet and tangy flavors ideal for complementing a variety of dishes.