Jersey Mike's Subs

Updated my one star

Stopped for lunch and service was really slow. People in the back just standing around. The one making sandwiches , Lia, dropped the receipt on the floor and continued to make customer sandwiches without changing her gloves. None of the female workers had hairnets on, piercings shown.

Tasty subs with quick, personalized service. Though it seems like a typical sandwich shop with typical sandwich options, the food is made fresh with a lot of flavor. Not a lot of indoor seating, so may be difficult during the lunch rush to find a place to eat, but turnover is quick.

I love jersey mikes. We go here for lunch all the time for work. However today we ordered 5 sandwiches. I personally ordered the Supreme club, mikes way, no onions. When I received my sandwich, it only had meat. Also a whole tuna sandwich was missing from the order. This isn't the first time this had happened. Please be more organized. I'd hate to take my business to subway.

Delicious food

12 workers behind the counter but just kind of looked at us and never waited on us after 10 minutes so we left.

The last few times have been pure disappointment. 2 out of the 3 times we got there about 8:20 and they were closed for what they called a deep cleaning when the store closes at 9pm. It was not just us walking in it was other families. Today we went and stated twice NO Peppers on the steak and cheese. When we got home what was on it? Peppers and almost raw at that. The crew needs retraining as the standards are lacking. LAX is better than this location.

I’ve been here twice and the first time the restaurant had dirty tables and flies everywhere. The floor had food scattered all over and the bathroom also needs to be thoroughly cleaned. The second time I went in very similar environment. I almost walked out because as a pregnant women I was nervous about getting sick due to the conditions that the staff were preparing the food. The cutting board was filthy with vinegar, oil and lettuce but that wasn’t my biggest concern. They put the spices container, vinegar bottles on top of the cutting board and then moved it by wiping it down with a generic towel they reuse over and over. At other locations, they prepare the bread on a wrap. The bread was leftover from another sandwich they had made before and it had been sitting on the counter for a while. Again flies were roaming. When I brought it up to the girl finishing up my sandwich looked shook, but had no problem cussing prior to that moment alongside another coworker and a manager. Why hire so many people on a shift if no one can clean and have a sanitary sandwich prep area. The meat/cheese slicer was also dirty with meats left over from prior sandwiches.