Jeremy's Ale House Menu

Classic italian tomato bruschetta

A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven

Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes, and olives

Organic beefsteak tomatoes with imported buffalo mozzarella and basil

Lightly fried calamari and shrimp

Spicy broccoli di rape topped with sweet italian sausage

King prawns in butter, garlic, and white wine

Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing

Romaine salad tossed in our homemade dressing

Radicchio, fennel, and nicola in olive oil and balsamic vinegar

Rucola topped with shaved parmigiano reggiano in extra virgin olive oil and lemon

Vine-ripened campari tomatoes, red onions, oregano and extra virgin olive oil

Fresh tubular pasta in a rich pink sauce with mushrooms and sweet italian sausage

Traditional pasta with sausage ragu' and caciocasallo cheese baked in our wood-burning oven

Spaghetti with fresh manila clams in extra virgin olive oil, white wine, and parsley

Trofie with our homemade pesto genovese sauce

Homemade rasioli filled with ricotta in butter and sage

Bowtie pasta sauteed with broccoli di rape, sweet italian sausage, sundried tomato, white wine and garlic

Handmade potato dumplings with tomato sauce, mozzarella, and basil

Fresh imported scampi, calamari, mussels, manila clams, extra virgin olive oil, garlic and cherry tomatoes

Italian smoked pancetta with onions, egg yolk and parmigiano reggiano cheese

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata

Slow-cooked homemade beef ragu' with handmade fettucine pasta

Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley

Grilled chicken breast served with roasted potatoes

Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes

Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables

Mediterranean whole branzino baked in our wood-burning oven, served with roasted potatoes and vegetables

Wild salmon sauteed with white wine, lemon, and capers, served with roasted potatoes and vegetables

Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables

Grilled prime rib-eye steak topped with rucola and shaved parmigiano reggiano

Grilled organic lamb chops topped with a reduction of balsamic vinegar

Spicy broccoli di rape

Oven-baked cauliflower topped with besciamella sauce

Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions

Gorgonzola, taleggio, asiago, and mozzarella fior di latte

Tomato sauce, mozzarella fior di latte, prosciutto di parma, rucola, and shaved parmigiano reggiano

Tomato sauce, sicilian anchoves, capers and oregano

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms

Tomato sauce, mussels, shrimp, and calamari

Imported buffalo mozarella, cherry tomatoes, basil, and olive oil

Mozzarella fior di latte, broccoli di rape, zucchini, eggplant, and shallots

Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers

Mozzarella fior di latte, wild mushrooms, and truffle oil

Original recipe italian cannoli with ricotta cheese and chocolate chips

Italian cream puffs topped with milk chocolate

Almond paste stuffed with ricotta and chocolate chips

Homemade tiramissi

Fresh pineapple

Homemade ricotta cheesecake drizzled with melted chocolate

Artisanal gelato

Chocolate and vanilla ice cream topped with a hard shell of dark chocolate