Jemlys Menu

Oxtail with vegetable and white rice.

Freshly prepared juice using ripe watermelons, offering a sweet and hydrating experience without added sugars or water.

Fried pork with plantain with pikliz.

Fried plantain with fried pork or fried meatball with spicy pikliz.

With Haitian style vegetable legume, cabbage, carrots, eggplant, spinach, and onion.

With Haitian style pikliz, cilantro, and onions.

Baked with lemon and Haitian spice.

Fresh lemon juice, traditionally prepared, offering a refreshing and natural taste.

Bright, Zesty, and Full of Vitamin C

Rice mixed with red beans and beef in sauce with fried plantain, carrot salad, and lettuce.

Fish baked with lemon and Haitian spice.

Baked with lemon and Haitian spice.

Fried plantain with fried pork or fried meatball with spicy pikliz.

Oxtail with vegetable and white rice.

Rice mixed with red beans and beef in sauce with fried plantain, carrot salad, and lettuce.

Fried plantain with fried meatball with spicy pikliz and avocado aside.

Fried pork with plantain with pikliz.

Beef with a combination of tomato, cucumber, and lettuce with family recipe vinegar.

With Haitian style pikliz, cilantro, and onions.

With Haitian style vegetable legume, cabbage, carrots, eggplant, spinach, and onion.

Cabbage, carrots with serrano pepper, lime, and onion.

Veggies, ham, cheese, and omelet.

Haitian-style rice cooked with a variety of mushrooms, typically seasoned with traditional spices.

Crab with vegetable and white rice.

Fish baked with lemon and Haitian spice.

Freshly prepared juice using ripe watermelons, offering a sweet and hydrating experience without added sugars or water.

Fresh lemon juice, traditionally prepared, offering a refreshing and natural taste.

A Haitian pastry made from sweet potatoes, often featuring hints of cinnamon, nutmeg, and vanilla, baked to a soft texture.