Jean-Georges Menu

Caviar and Herbs

Caviar and Crème Fraîche

Tapioca and Herbs

Avocado, Spicy Radish and Ginger Marinade

Black Bread, Serrano and Yuzu

Bergamot Dressing, Radish and Red Chili

Creamed Basil, Wasabi

with Coconut Foam, Lime and Mint

with Wild Greens and Herbal Pine Nut Dressing

Candied Pistachios, White Port Gelée

Parmesan and Crushed Amaretti, Peekytoe Crab Risotto, Nori and Lime

Caramelized Cauliflower, Caper-Raisin Emulsion

with Green Apple Purée and Bonito-Yuzu Froth

Lemon Braised Celeriac, Jade Emulsion

with Glazed Chestnuts and Truffle Vinaigrette

with Nuts and Seeds, Sweet and Sour Jus

Chili-Pumpkin Seed Broth, Roasted Delicata Squash

Potato Gnocchi, Black Truffle, Fragrant Herbal Broth ($25)

Black Winter Truffle, Artichoke and Lemon Butter

Braised Romaine and Aleppo Pepper

Topped with Cracked Jordan Almonds, Amaretto Jus

Glazed Daikon and Mustard ($25)

with Black Trumpet Mushrooms, Leeks and Truffle Jus ($15)

Caramelized Cauliflower and Caper-Raisin Emulsion

with Thyme and Sautéed Frog Legs

with Château Chalon Sauce

Lemongrass and Fenugreek Broth, Pea Shoots

Onion Compote, Corn Pancake with Foie Gras

Warm Sourdough Bread

Parmesan, Chili and Thyme

Roasted Brussels Sprouts and Spiced Jus

Saffron Tapioca, Gewurztraminer Foam

Quince-Madeira Condiment, Broccoli Rabe and Cabrales