JD Flannel Donuts and Coffee Menu

Vanilla "celebration" cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Vanilla cake donut with our house-made boysenberry glaze.

Vanilla cake infused with blueberries and topped with a Meyer lemon-zest glaze.

Buttermilk and sour cream nutmeg cake donut finished with our classic glaze.

Cinnamon cake donut tossed in cinnamon sugar and topped with a cinnamon drizzle and house-made snickerdoodle cookie crumble.

Inspired by the Caramel Delight Girl Scout Cookie, this is a coconut cake donut with a coconut dulce de leche glaze striped with caramel and chocolate ganache and topped with toasted coconut.

Raised donut topped with a real vanilla bean glaze.

Raised donut with a maple glaze made from pure, dark grade A maple syrup.

Raised donut with a dark grade A maple syrup glaze and bacon seasoned with black pepper and cayenne.

Yeast donut infused with a slowly cooked banana and cinnamon compote topped with a caramelized banana glaze and a dash of Maldon salt brittle.

Raised square-cut donut filled with sweet cream cheese and house-made raspberry jam and dusted with powdered sugar.

Gluten-free vanilla cake donut with a real vanilla bean glaze.

Gluten-friendly vanilla cake donut with a browned butter glaze topped with a Maldon sea salt brittle.

Gluten-friendly coconut cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) with a coconut dulce de leche glaze topped with caramel and chocolate striping and toasted coconut.

Nutmeg cake donut with a glaze made from pure, dark grade A maple syrup (cake dough and glaze are made with vegan and gluten free ingredients).

Gluten-friendly and vegan: Vanilla cake donut with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).