ASK YOUR SERVER FOR TODAY’S SELECTION.
SERVED “ICED” WITH COCKTAIL SAUCE, MIGNONETTE &
LEMON
MP
6 PIECE
12 PIECE
BOWL OF BAHAMIAN SEAFOOD CHOWDER
8
SOUP OF THE DAY
CHILLED SPINACH DIP
PUMPERNICKEL BREAD FILLED WITH CREAMY SPINACH AND WATER CHESTNUTS, FINISHED WITH ROASTED RED PEPPERS
14
BOCCE BALLS
PESTO MARINATED, PANKO BREADED CHERRY
MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO AIOLI, SHAVED PARMESAN AND MICRO BASIL
13
COCONUT SHRIMP
WHITE SHRIMP, COCONUT COATED, SERVED WITH
ORANGE CHILI SAUCE
17
BAHAMIAN CONCH FRITTERS
GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE
14
DYNAMITE SCALLOPS
BAY SCALLOPS ON THE HALF SHELL, BAKED WITH OUR
SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH
CILANTRO-INFUSED OIL AND SCALLIONS
18
CEVICHE
TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO, TOMATOES AND JALAPEÑO PEPPERS SERVED WITH CRISPY CORN CHIPS AND AVOCADO-RED CHILI SALSA
16
LOBSTER FLATBREAD
BUTTERED LOBSTER, TOMATO, RED ONION, GARLIC, FONTINA CHEESE, AND MICRO BASIL
18
MIXED FISH DIP
APPLEWOOD SMOKED MAHI, TUNA, SWORDFISH AND SALMON SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, AND CRACKERS
14
CAESAR SALAD OR HOUSE SALAD
13
ADD CHICKEN
8
ADD SHRIMP
8
ADD MAHI OR SALMON
12
SEASIDE SEAFOOD PLATTER
CHILLED MAINE LOBSTER, OYSTERS,
SMOKED FISH DIP, CEVICHE, AND COCKTAIL SHRIMP
75
ENTREES
COCONUT SHRIMP
WHITE SHRIMP, COCONUT COATED, SERVED WITH JASMINE RICE, COLESLAW, AND ORANGE CHILI SAUCE
25
FISH & CHIPS
BEER-BATTERED ICELANDIC COD, SERVED WITH CITRUS TARTAR SAUCE, FRENCH FRIES, AND COLESLAW
25
VOLCANO CRAB CAKE
OVEN ROASTED WITH DYNAMITE CRAB TOPPING, OVER
JASMINE RICE, AND WAKAME SALAD, FINISHED WITH SRIRACHA AIOLI, AVOCADO SALSA, SWEETY DROP PEPPERS, AND
CHILI THREADS
37
CHICKEN & SHRIMP TERIYAKI
WOOD-GRILLED HALF CHICKEN & SHRIMP SKEWER SERVED OVER JASMINE RICE, PEAS, AND CARROTS, FINISHED WITH GRILLED PINEAPPLE
34
FILET MIGNON MARSALA
MESQUITE WOOD-GRILLED, RUSTIC MASHED POTATOES AND ASPARAGUS, FINISHED WITH MUSHROOM MARSALA
DEMI-GLACE
49
ADD SOUTH AFRICAN TAIL
29
RIBEYE STEAK
CHARGRILLED OVER RUSTIC MASHED POTATOES AND
ROSEMARY MUSHROOMS, FINISHED WITH GARLIC AND
HERB BUTTER
40
ADD CHICKEN
8
ADD SHRIMP
8
CRISPY WHOLE SNAPPER
YELLOWTAIL SNAPPER, JASMINE RICE, AND AVOCADO SALSA, FINISHED WITH CHILI LIME SAUCE
39
LOBSTER SCAMPI
WOOD GRILLED, OVER LINGUINE PASTA TOSSED WITH
PARMESAN, TOMATO – CITRUS SAUCE FINISHED WITH
MICRO BASIL
49
ADD GRILLED SHRIMP
8
ADD SOUTH AFRICAN TAIL
29
SEAFOOD PAELLA*
SHRIMP, MUSSELS, CLAMS, MAHI, AND CHORIZO, SIMMERED WITH GARLIC, PEPPERS, PEAS, ONIONS, TOMATO, AND
SAFFRON INFUSED ORZO
34
ADD SOUTH AFRICAN TAIL
29
BABY BACK RIBS*
CHARGRILLED FULL RACK, GLAZED WITH OUR SIGNATURE
APPLE CINNAMON BBQ SAUCE, SERVED WITH BAKED BEANS AND POTATO SALAD
32
ADD CHICKEN
9
ADD SHRIMP
8
RED THAI CURRY
MESQUITE WOOD-GRILLED MAHI, OVER JASMINE RICE, PEAS, BOK CHOY, AND COCONUT SHRIMP
37
SWORDFISH ESCABECHE
CHARGRILLED SWORDFISH STEAK SERVED OVER
HERB POTATOES AND ESCABECHE SALSA
36
SEAFOOD BAKED SALMON
OVEN ROASTED SALMON WITH MIXED SEAFOOD TOPPING, OVER MASHED POTATOES AND ASPARAGUS, FINISHED WITH LOBSTER SAUCE
37
MEDITERRANEAN BRANZINO
WOOD-GRILLED AND BUTTERFLIED EUROPEAN SEABASS, BRUSHED WITH GARLIC AND HERBS, SERVED WITH A ROASTED VEGETABLE MEDLEY AND TZATZIKI
35
GARDEN QUINOA
SAUTEED ZUCCHINI, TOMATO, SPINACH, RED ONION, AND BELL PEPPERS, FINISHED WITH ROASTED VEGETABLES AND CHERRY PEPPER SAUCE
22
ADD CHICKEN
8
ADD SHRIMP
8
ENTREE SALADS
JANET’S LOBSTER & SHRIMP SALAD
HALF OF A STEAMED AND CHILLED MAINE LOBSTER, TOPPED WITH SHRIMP SALAD, SERVED OVER MIXED GREENS WITH HEARTS OF PALM, TOMATOES, MANGO
SALSA, SCALLIONS, CUCUMBERS, ROASTED RED PEPPERS AND MANGO DRESSING
26
POKE TUNA SALAD
AHI TUNA TOSSED WITH AVOCADO SALSA, OVER MIXED GREENS, EDAMAME, CARROTS, CUCUMBERS, AND CRUNCHY VEGETABLES, DRESSED IN POPPY SEED
VINAIGRETTE, AND FINISHED WITH CHILI THREADS
25
HANDHELDS
BEACHSIDE BURGER
MESQUITE WOOD-GRILLED ANGUS BEEF PATTY, OVER
LETTUCE, TOMATO, AND PICKLES ON A TOASTED BUN, WITH FRENCH FRIES
17
ADD BACON
2
FISH SANDWICH
CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA, TOMATO, SWEET & SOUR CUCUMBERS AND LEMON AIOLI ON A TOASTED BUN, WITH FRENCH FRIES
19
STARTERS
OYSTERS ON THE HALF SHELL
ASK YOUR SERVER FOR TODAY’S SELECTION
SERVED “ICED” WITH COCKTAIL SAUCE, MIGNONETTE &
LEMON
MP
6 PIECE
12 PIECE
BOWL OF BAHAMIAN SEAFOOD CHOWDER
8
SOUP OF THE DAY
SEASIDE SEAFOOD PLATTER
CHILLED MAINE LOBSTER, OYSTERS,
SMOKED FISH DIP, CEVICHE, AND COCKTAIL SHRIMP
75
CHILLED SPINACH DIP
PUMPERNICKEL BREAD FILLED WITH CREAMY SPINACH AND WATER CHESTNUTS, FINISHED WITH ROASTED RED PEPPERS
14
BOCCE BALLS
PESTO MARINATED, PANKO BREADED CHERRY
MOZZARELLA, SERVED CRISPY WITH ROASTED
TOMATO AIOLI, SHAVED PARMESAN AND MICRO BASIL
13
COCONUT SHRIMP
WHITE SHRIMP, COCONUT COATED,
SERVED WITH ORANGE CHILI SAUCE
17
BAHAMIAN CONCH FRITTERS
GOLDEN BROWN, SERVED WITH
MANGO HABANERO SAUCE
14
DYNAMITE SCALLOPS
BAY SCALLOPS ON THE HALF SHELL, BAKED WITH OUR
SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED
WITH CILANTRO-INFUSED OIL AND SCALLIONS
18
CEVICHE
TRADITIONAL PREPARATION WITH CITRUS, ONION,
CILANTRO, TOMATOES AND JALAPEÑO PEPPERS
SERVED WITH CRISPY CORN CHIPS AND
AVOCADO-RED CHILI SALSA
16
LOBSTER FLATBREAD
BUTTERED LOBSTER, TOMATO, RED ONION, GARLIC,
FONTINA CHEESE, AND MICRO BASIL
18
CRAB CAKE
OVEN ROASTED, TOPPED WITH CRAB SALSA, AND
FINISHED WITH CAJUN REMOULADE
18
MIXED FISH DIP
APPLEWOOD SMOKED MAHI, TUNA, SWORDFISH AND SALMON SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, AND CRACKERS
14
CAESAR OR HOUSE SALAD
13
ADD CHICKEN
8
ADD SHRIMP
8
ADD MAHI OR SALMON
12
ENTREES
CHICKEN TERIYAKI
WOOD-GRILLED HALF CHICKEN SERVED OVER JASMINE RICE, PEAS, AND CARROTS, FINISHED WITH GRILLED
PINEAPPLE
26
COCONUT SHRIMP
WHITE SHRIMP, COCONUT COATED, SERVED WITH JASMINE RICE, COLESLAW, AND ORANGE CHILI SAUCE
25
FISH & CHIPS
BEER-BATTERED ICELANDIC COD, SERVED WITH
CITRUS TARTAR SAUCE, FRENCH FRIES AND COLESLAW
25
SEAFOOD PAELLA*
SHRIMP, MUSSELS, CLAMS, CALAMARI AND
CHORIZO SIMMERED WITH GARLIC, PEPPERS,
ONIONS AND TOMATOES, SERVED OVER
SAFFRON INFUSED ORZO AND RICE
26
BABY BACK RIBS*
CHARGRILLED HALF RACK, GLAZED WITH OUR SIGNATURE APPLE CINNAMON BBQ SAUCE, SERVED WITH BAKED BEANS AND POTATO SALAD
25
ADD CHICKEN
8
ADD SHRIMP
9
FULL RACK
32
GARDEN QUINOA
SAUTEED ZUCCHINI, TOMATO, SPINACH, RED ONION, AND BELL PEPPERS, FINISHED WITH ROASTED VEGETABLES AND CHERRY PEPPER SAUCE
22
ADD CHICKEN
8
ADD SHRIMP
8
BLACKENED MAHI BOWL
BLACKENED MAHI OVER RICE, BLACK BEANS, AND QUESO FRESCO, FINISHED WITH SHREDDED LETTUCE, ROASTED CORN SALSA, AND CHIPOTLE AIOLI
19
CRISPY WHOLE SNAPPER
YELLOWTAIL SNAPPER, JASMINE RICE, AND AVOCADO
SALSA, FINISHED WITH CHILI LIME SAUCE
39
SHRIMP SCAMPI
WOOD-GRILLED, OVER LINGUINE PASTA, TOSSED WITH
PARMESAN AND TOMATO-CITRUS SAUCE, FINISHED
WITH MICRO BASIL
25
ADD SOUTH AFRICAN TAIL
29
FRESH CATCH
SERVED WITH JASMINE RICE AND ASPARAGUS
MAHI MAHI
27
BRANZINO
35
SALMON
26
SWORDFISH
36
SOUTH AFRICAN LOBSTER TAIL
49
HANDHELDS
BEACHSIDE BURGER
MESQUITE WOOD-GRILLED ANGUS BEEF PATTY, OVER
LETTUCE, TOMATO, AND PICKLES, ON A TOASTED BUN SERVED WITH FRENCH FRIES
17
ADD BACON
2
FISH SANDWICH
CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA,
TOMATO, LEMON AIOLI, AND SWEET AND SOUR CUCUMBERS, ON A TOASTED BUN SERVED WITH FRENCH FRIES
19
MEDITERRANEAN WRAP
WARM GARLIC AND HERB FLATBREAD FILLED WITH GRILLED CHICKEN, TZATZIKI, LETTUCE, TOMATO, AND FETA-KALAMATA BLEND, SERVED WITH CUCUMBER SALAD
17
CRAB CAKE SANDWICH
PAN SEARED AND OVEN ROASTED, OVER LETTUCE,
TOMATO, AND REMOULADE SAUCE, ON A TOASTED BUN SERVED WITH OLD BAY FRENCH FRIES
23
BISTRO SHORT RIB SANDWICH
BRAISED SHORT RIB, TOMATO, BABY ARUGULA, RED ONION, CHERRY PEPPERS, CREAMY HORSERADISH, AND TOASTED CIABATTA BREAD, SERVED WITH POTATO SALAD
19
SHRIMP & LOBSTER WRAP
SHRIMP AND LOBSTER TOSSED WITH LEMON AIOLI, WRAPPED IN A TOMATO-BASIL FLATBREAD WITH MIXED GREENS AND DICED TOMATOES, SERVED WITH FRENCH FRIES
20
ENTREE SALADS
JANET’S LOBSTER & SHRIMP SALAD
HALF OF A STEAMED AND CHILLED MAINE LOBSTER,
TOPPED WITH SHRIMP SALAD, SERVED OVER
MIXED GREENS WITH HEARTS OF PALM, TOMATOES, MANGO SALSA, SCALLIONS, CUCUMBERS, ROASTED RED PEPPERS AND MANGO DRESSING
26
ORCHARD SALMON SALAD
CHARGRILLED SCOTTISH SALMON OVER MIXED GREENS & QUINOA SALAD WITH CUCUMBERS, TOASTED ALMONDS, FETA CHEESE, APPLES, DRIED CHERRIES AND RED ONION, TOSSED IN AN APPLE CIDER VINAIGRETTE
25
POKE TUNA SALAD
AHI TUNA TOSSED WITH AVOCADO SALSA, OVER MIXED GREENS, EDAMAME, CARROTS, CUCUMBERS, AND CRUNCHY VEGETABLES, DRESSED IN POPPY SEED VINAIGRETTE, AND FINISHED WITH CHILI THREADS
25
STARTERS
OYSTERS ON THE HALF SHELL
ASK YOUR SERVER FOR TODAY’S SELECTION
SERVED “ICED” WITH COCKTAIL SAUCE,
MIGNONETTE & LEMON
MP
6 PIECE
12 PIECE
BOWL OF BAHAMIAN SEAFOOD CHOWDER
8
SOUP OF THE DAY
CHILLED SPINACH DIP
PUMPERNICKEL BREAD FILLED WITH CREAMY SPINACH AND WATER CHESTNUTS, FINISHED WITH ROASTED RED PEPPERS
14
BOCCE BALLS
PESTO MARINATED, PANKO BREADED CHERRY
MOZZARELLA, SERVED CRISPY WITH ROASTED TOMATO AIOLI, SHAVED PARMESAN AND MICRO BASIL
13
COCONUT SHRIMP
WHITE SHRIMP, COCONUT COATED, SERVED WITH
ORANGE CHILI SAUCE
17
BAHAMIAN CONCH FRITTERS
GOLDEN BROWN, SERVED WITH MANGO HABANERO SAUCE
14
DYNAMITE SCALLOPS
BAY SCALLOPS ON THE HALF SHELL, BAKED WITH OUR
SIGNATURE ASIAN STYLE CRAB CRUST, FINISHED WITH
CILANTRO-INFUSED OIL AND SCALLIONS
18
CEVICHE
TRADITIONAL PREPARATION WITH CITRUS, ONION, CILANTRO, TOMATOES AND JALAPEÑO PEPPERS SERVED WITH CRISPY CORN CHIPS AND AVOCADO-RED CHILI SALSA
16
MIXED FISH DIP
APPLEWOOD SMOKED MAHI, TUNA, SWORDFISH AND SALMON SERVED WITH PICKLED ONIONS, CAPERS, CHERRY PEPPERS, AND CRACKERS
14
SEASIDE SEAFOOD PLATTER
CHILLED MAINE LOBSTER, OYSTERS,
SMOKED FISH DIP, CEVICHE, AND COCKTAIL SHRIMP
75
TRADITIONAL CAESAR SALAD OR HOUSE SALAD
13
ADD CHICKEN
8
ADD SHRIMP
8
ADD MAHI OR SALMON
12
BREAKFAST AT LUNCH
SERVED UNTIL 3PM - ENJOY A COMPLIMENTARY GLASS OF
CHAMPAGNE OR MIMOSA WITH OUR
“BREAKFAST AT LUNCH” ENTRÉE SELECTION
EGGS BENEDICT*
CANADIAN BACON, ENGLISH MUFFIN,
POACHED CAGE FREE EGGS, CREOLAISE SAUCE, SERVED WITH CRISPY BREAKFAST POTATOES
16
ADD CRAB CAKES
7
BENEDICT BURGER*
WOOD-GRILLED BURGER, CANADIAN BACON, AMERICAN CHEESE, CAGE FREE FRIED EGG ON A TOASTED BUN, FINISHED WITH CREOLAISE SAUCE AND SERVED WITH BREAKFAST POTATOES
18
GREEN FRITTATA
PEAS, SPINACH, ASPARAGUS, ONION, GARLIC, AND
EGG WHITES FINISHED WITH BABY ARUGULA, CILANTRO OIL AND MULTIGRAIN TOAST
16
FRUIT SALAD
STRAWBERRIES, PINEAPPLE, WATERMELON, BLUEBERRIES,
ORANGE WEDGES, GRAPES, BANANA, PEPITA – GRANOLA,
GREEK YOGURT, AND MICRO BASIL, DRIZZLED WITH HONEY
16
BEACHSIDE BREAKFAST*
TWO CAGE-FREE EGGS, APPLEWOOD SMOKED BACON,
MULTI-GRAIN TOAST AND CRISPY BREAKFAST POTATOES
16
CRISPY LOBSTER & WAFFLE
LIGHTLY BATTERED SOUTH AFRICAN LOBSTER TAIL, CHERRY
PEPPERS, SWEET CAKE WAFFLE, FINISHED WITH GARLIC
AND HERB BUTTER
49
BLUEBERRY CHEESECAKE FRENCH TOAST
THICK CHALLAH BREAD, CHEESECAKE FILLING, AND
FRESH BLUEBERRY SAUCE
16
ADD BACON
2
LOBSTER SCRAMBLE
SCRAMBLED CAGE-FREE EGGS, ASPARAGUS, SWEET CORN, FIRE ROASTED RED PEPPERS, GARLIC AND FONTINA CHEESE SERVED WITH CRISPY BREAKFAST POTATOES, BUTTER POACHED LOBSTER, CHIVES AND MULTIGRAIN TOAST
24
ADD BACON
2
GREEK SCRAMBLE
SCRAMBLED CAGE FREE EGGS, GYRO MEAT, TOMATO, RED ONION, & SPINACH WITH TZATZIKI AND MULTIGRAIN TOAST
17
ADD EXTRA GYRO MEAT
8
STEAK & EGGS
MESQUITE WOOD-GRILLED RIBEYE OVER SPINACH, WAFFLE HASH BROWNS, SAUTEED ONIONS, FINISHED WITH CAGE FREE OVER EASY EGGS
43
ENTREE SALADS
JANET’S LOBSTER & SHRIMP SALAD
HALF OF A STEAMED AND CHILLED MAINE LOBSTER, TOPPED WITH SHRIMP SALAD, SERVED OVER MIXED GREENS WITH HEARTS OF PALM, TOMATOES, MANGO SALSA, SCALLIONS,
CUCUMBERS, ROASTED RED PEPPERS AND MANGO DRESSING
26
POKE TUNA SALAD
AHI TUNA TOSSED WITH AVOCADO SALSA, OVER MIXED GREENS, EDAMAME, CARROTS, CUCUMBERS, AND CRUNCHY VEGETABLES, DRESSED IN POPPY SEED VINAIGRETTE,
FINISHED WITH CHILI THREADS
25
ORCHARD SALMON SALAD
CHARGRILLED SALMON OVER MIXED GREENS & QUINOA SALAD WITH CUCUMBERS, TOASTED ALMONDS, FETA CHEESE, APPLES, DRIED CHERRIES AND RED ONION, TOSSED IN AN APPLE CIDER VINAIGRETTE
25
HANDHELDS
BEACHSIDE BURGER
MESQUITE WOOD-GRILLED ANGUS BEEF PATTY, OVER
LETTUCE, TOMATO, AND PICKLES ON A TOASTED BUN,
WITH FRENCH FRIES
17
ADD BACON
2
FISH SANDWICH
CHARGRILLED MAHI OR SALMON, OVER BABY ARUGULA, TOMATO, SWEET & SOUR CUCUMBERS AND LEMON AIOLI ON A TOASTED BUN, WITH FRENCH FRIES
19
SHRIMP & LOBSTER WRAP
SHRIMP AND LOBSTER TOSSED WITH LEMON AIOLI, IN A
TOMATO-BASIL FLATBREAD WITH MIXED GREENS AND DICED TOMATOES, SERVED WITH FRENCH FRIES
20
MEDITERRANEAN WRAP
WARM GARLIC AND HERB FLATBREAD FILLED WITH GRILLED CHICKEN, TZATZIKI, LETTUCE, TOMATO, AND FETA-KALAMATA BLEND, SERVED WITH CUCUMBER SALAD
17
CRAB CAKE SANDWICH
PAN SEARED AND OVEN ROASTED, OVER LETTUCE, TOMATO, AND REMOULADE SAUCE, ON A TOASTED BUN, WITH OLD BAY FRENCH FRIES
23
ENTREES
COCONUT SHRIMP
WHITE SHRIMP, COCONUT COATED, SERVED WITH JASMINE RICE, COLESLAW, AND ORANGE CHILI SAUCE
25
FISH & CHIPS
BEER-BATTERED ICELANDIC COD, SERVED WITH
CITRUS TARTAR SAUCE, FRENCH FRIES AND
COLESLAW
25
BABY BACK RIBS*
CHARGRILLED HALF RACK, GLAZED WITH OUR SIGNATURE APPLE CINNAMON BBQ SAUCE, SERVED WITH BAKED BEANS AND POTATO SALAD
20
ADD CHICKEN
8
ADD SHRIMP
8
FULL RACK
32
SIGNATURES
THE CLASSIC MOJITO
DON Q LIMON, MUDDLED MINT,
LIME & SIMPLE SYRUP
14
COCONUT - DON Q COCONUT
PASSION FRUIT - DON Q PASION
STRAWBERRY - BACARDI RASPBERRY
BEACHSIDE MARY
TITO’S, DEMITRI’S GOURMET MIX,
CAJUN SPICED RIM
15
GINGER KISS
RUSSEL HENRY GIN INFUSED WITH HAWAIIAN WHITE GINGER,
LEMON JUICE, HOUSE-MADE SIMPLE SYRUP,
TOPPED WITH PROSECCO
16
PEACH MULE
DEEP EDDY PEACH, LEMON. GINGER BEER
14
STRAWBERRY TSUNAMI
KETEL ONE CITROEN, MUDDLED STRAWBERRIES, LEMON
15
BEACH CRUISER
PUSSER’S RUM, PINEAPPLE & ORANGE JUICE,
CREAM OF COCONUT, SPRINKLED WITH NUTMEG
14
PARADISE PUNCH
CAPTAIN MORGAN, DON Q COCONUT,
GRENADINE, PINEAPPLE & ORANGE JUICE
14
SPICY PINEAPPLE MARGARITA
DULCE VIDA PINEAPPLE JALAPEÑO TEQUILA,
TRIPLE SEC, ANCHO REYES CHILE LIQUEUR,
FRESH LIME JUICE, HOUSE-MADE SIMPLE SYRUP,
HABANERO CRYSTAL RIM
15
“RYE NOT” OLD FASHIONED
BULLEIT RYE, BLACK WALNUT BITTERS, ORANGE BITTERS,
HOUSE-MADE SIMPLE SYRUP, GARNISHED WITH
AN ORANGE PEEL AND AN AMARENA CHERRY
16
GREAT GUAVA-RITA
DON JULIO BLANCO, COINTREAU, GUAVA,
FRESH LIME JUICE, HOUSE-MADE SIMPLE SYRUP
16
FROZEN
JAMAICAN TWELVE SPEED
DON Q COCONUT, MIDORI, CRÈME DE BANANA,
PIÑA COLADA, RON ZACAPA FLOATER
15
REMY’S MANGO SKY
NEW AMSTERDAM PEACH & COCONUT,
MANGO PURÉE, SWIRLED WITH CHAMBORD
14
FROZEN BELLINI
DON Q RUM, PEACH PURÉE,
TOPPED WITH A CHAMPAGNE FLOATER
13
MARTINIS
GRAPEFRUIT MARTINI
DEEP EDDY GRAPEFRUIT, LEMON, SODA WATER
15
CUCUMBER MARTINI
HENDRICK’S GIN, ST. GERMAIN, FRESH CUCUMBERS
16
BEACHY LYCHEE
KETEL ONE, LYCHEE, LEMON
16
BUBBLES
MASCHIO, PROSECCO, ITALY
SPLIT
10
GRANDIAL, BRUT, FRANCE
SPLIT
13
LA MARCA, PROSECCO, ITALY
41
CA FURLAN, PROSECCO ROSE, ITALY
SPLIT
13
BOTTLE
51
SCHRAMSBERG, BLANC DE NOIRS, NORTH COAST 2019
75
J CUVEE, BRUT, RUSSIAN RIVER VALLEY
87
TAITTINGER, LA FRANCAISE, BRUT, REIMS, N/V
95
MOET & CHANDON, IMPERIAL ROSE, EPERNAY N/V
125
VUEVE CLICQUOT, YELLOW LABEL, BRUT, REIMS,
135
RUINART, ROSE, REIMS, FRANCE
190
PERRIER-JOUET, FLEUR DE CHAMPAGNE BRUT EPERNAY 2014
285
DOM PERIGNON, BRUT, EPERNAY, 2013
375
PINOT GRIGIO
GABBIANO, VENEZIE 2022
GLASS
10
BOTTLE
39
BANFI SAN ANGELO, TUSCANY 2021
43
KING ESTATE, PINOT GRIS, WILLAMETTE VALLEY 2021
GLASS
13
BOTTLE
51
J HOFFSTATER, ALTO ADIGE 2022
GLASS
15
BOTTLE
59
SANTA MARGHERITA, ALTO ADIGE 2022
67
SAUVIGNON BLANC
STERLING VINEYARDS, CALIFORNIA 2022
41
BERNIER, LOIRE VALLEY 2022
GLASS
11
BOTTLE
43
KIM CRAWFORD, MARLBOROUGH 2022
53
SQUEALING PIG, MARLBOROUGH 2022
GLASS
14
BOTTLE
55
JACQUES DUMONT, SANCERRE, LOIRE VALLEY 2022
63
GRGICH HILLS ESTATE, FUME BLANC, NAPA VALLEY 2020
67
CLOUDY BAY, MARLBOROUGH 2022
75
CHARDONNAY
J LOHR, RIVERSTONE, MONTEREY 2021
GLASS
12
BOTTLE
47
LOUIS JADOT “STEELE” OAK FREE, BURGUNDY, FRANCE 2021
45
KENDALL-JACKSON, VINTNER’S RESERVE, CALIFORNIA 2021
53
SONOMA-CUTRER, RUSSIAN RIVER VALLEY 2022
GLASS
15
BOTTLE
59
FOXEN, SANTA MARIA VALLEY 2019
68
FRANK FAMILY VINEYARDS, CARNEROS 2021
76
FAIVELEY, BURGUNDY, FRANCE 2021
85
CAKEBREAD CELLARS, NAPA VALLEY 2021
96
KISTLER, LES NOISETIERS, SONOMA COAST 2021
115
JAYSON BY PAHLMEYER, NAPA VALLEY 2018
125
UNIQUE WHITE WINES & ROSE
RIESLING, RELAX, MOSEL, GERMANY 2021
GLASS
9
BOTTLE
35
CHENIN-BLANC VIOGNIER, PINE RIDGE, CALIFORNIA 2022
40
MOSCATO, CAPOSALDO, ITALY N/V..
41
VINHO VERDE, COSTA DO SOL, PORTUGAL 2021
GLASS
11
BOTTLE
43
ALBARINO, MARTIN CODAX, RIAS BAIXAS, SPAIN 2022
45
ROSE, ZOE, PELOPONNESE, GREECE 2022
GLASS
12
BOTTLE
47
ROSE, RUMOR, COTES DE PROVENCE, FRANCE 2022..
55
ROSE, MIRAVAL, COTES DE PROVENCE, FRANCE 2022
60
ROSE, THE ROCK ANGEL BY WHISPERING ANGEL, COTES DE PROVENCE, FRANCE 2021
65
PINOT NOIR
CHEMISTRY, WILLIAMETTE VALLEY, OREGON 2021
GLASS
12
BOTTLE
47
DIORA, LA PETITE GRACE, MONTEREY 2021
GLASS
14
BOTTLE
55
ROCO WINERY, GRAVEL ROAD, NEWBERG, OREGON 2021
60
GHOSTWRITER, SANTA CRUZ 2021
67
RAMEY, RUSSIAN RIVER VALLEY 2018
73
ETUDE, CARNEROS 2019
85
MERLOT
IRONSTONE, LODI 2020
GLASS
11
BOTTLE
43
PARCEL 41, NORTH COAST 2020..
55
DECOY BY DUCKHORN, SONOMA 2021
65
DUCKHORN, NAPA VALLEY 2020
87
CABERNET SAUVIGNON
JOSH CELLARS, CRAFTSMAN COLLECTION, CALIFORNIA 2021
GLASS
12
BOTTLE
47
BR COHN, SILVER LABEL, NORTH COAST 2021
GLASS
15
BOTTLE
59
BOOKWALTER CELLARS, READERS, COLUMBIA VALLEY, WASHINGTON 2020
62
OBERON, PASO ROBLES 2021
70
BERINGER, KNIGHTS VALLEY 2020
85
DARIOUSH, CARAVAN, NAPA VALLEY 2019
97
MEADOWCROFT, MT. VEEDER 2018
110
JORDAN, ALEXANDER VALLEY 2018
125
GROTH, OAKVILLE 2018
145
SILVER OAK, ALEXANDER VALLEY 2019
160
CADE BY PLUMPJACK, HOWELL MOUNTAIN 2018
200
UNIQUE RED WINES
ZINFANDEL, CLINE, OLD VINE LODI 2021
39
MALBEC, TRAPICHE, BROQUEL MENDOZA 2020
45
MALBEC, TERRAZAS, RESERVE MENDOZA
GLASS
12
BOTTLE
47
RED BLEND, MICHAEL DAVID, FREAKSHOW LODI 2021
GLASS
13
BOTTLE
51
CHIANTI CLASSICO, RISERVA, BANFI, ITALY 2019
54
VALPOLICELLA, CORTE SANT’ ALDA ITALY 2020
60
TEMPRANILLO, NUMANTHIA, TERMES SPAIN 219
70
RED BLEND, ORIN SWIFT, ABSTRACT CALIFORNIA 2021
80
PETITE SIRAH, STAGS’ LEAP WINERY NAPA VALLEY 2019
87
RED BLEND, BV, TAPESTRY NAPA VALLEY 2022
95
JB's Desserts
Rustic Apple Tart
sugar and spiced granny smith apples baked in a puff pastry crust, served warm with vanilla ice cream and house made caramel sauce
$9.00
Featured Cheesecake
ask your server for today's chef creation
$8.00
Key Lime Pie
a florida tradition, with whipped topping, lime sauce and a graham cracker crust
$8.00
Ultimate Chocolate Layer Cake
with a chocolate cream cheese icing, chocolate ganache and white & milk chocolate pearls
$9.00
A La Mode
$2.00
Coconut Banana Cream Pie
coconut cream filling, sliced bananas, whipped topping, with a caramel drizzle and toasted coconut
$8.00
Dessert Cocktails
Coffee Tail
rumchata, kahlua, butterscotch schnapps, hot coffee and whipped topping
$11.00
Dutch Chocolate Martini
van gough dutch chocolate vodka, godiva dark chocolate, bailey's
$15.00
Espresso Martini
van gough espresso vodka, kahlua, bailey's and chilled espresso
