JBD Event Catering and Soulfood Menu

Slow-cooked pork ribs typically served with a tangy BBQ sauce, accompanied by coleslaw and french fries.

Lightly battered and fried chicken leg, typically seasoned with a blend of spices for a crispy finish.

Crispy coated chicken breast typically served with lettuce, tomato, and mayo on a kaiser bun.

Hand-breaded and fried to a crispy golden brown, typically served with a blend of spices for a flavorful experience.

Breaded and fried chicken gizzards, a classic American dish typically enjoyed for their tender texture and savory flavor.

Pan-seared chicken livers, typically complemented with freshly squeezed lemon juice, extra virgin olive oil, and crushed garlic.

Five pieces of chicken tenders or a chicken sandwich.

Breaded fish, tartar sauce, lettuce, tomato, and onion on a grilled bun.

A crisp, refreshing cola with sweet, fizzy bubbles, offering the classic Pepsi taste without the calories.

Bubbly and refreshing soda with a unique citrus flavor.

A unique blend of 23 flavors creates a distinct and satisfying soda experience.

A refreshing carbonated beverage with a hint of citrus, typically includes lemon-lime flavors.

Carbonated soft drink with a distinct ginger flavor, typically enjoyed for its refreshing and slightly spicy taste.

Pure and crisp water, offering refreshing hydration.

Freshly squeezed lemons, sweetened to perfection, creating a classic homemade lemonade.

Freshly brewed tea, typically featuring black or green tea leaves, sometimes sweetened or with a hint of lemon.

Hand-breaded chicken tenders, typically served with French fries, coleslaw, and a roll.

Fried whiting fillets served with fries and coleslaw.

Breaded and fried catfish fillets with french fries and coleslaw.

Deep-fried pork chop smothered with homemade gravy, served on Texas toast.

Fresh greens braised with smoked turkey, onions, and a touch of vinegar.

Sautéed kale with garlic and a hint of lemon.

Shredded cabbage and carrots, mixed in a creamy mayo dressing.

Creamy mashed potatoes mixed with butter, milk, and seasoning.

Baked beans slow-cooked with onions, bell peppers, and a touch of brown sugar for sweetness.

Typically fried until golden brown and seasoned with a blend of spices.

Freshly cut potatoes, deep-fried until golden brown and crispy. Typically seasoned with salt.

Made with mayo, mustard, pickles, celery, and hard-boiled eggs.

Sautéed cabbage with peppers and onions, seasoned with a house blend.

Lettuce, tomato, cucumber, ham, turkey, cheese, and hard-boiled egg.

Mixed greens, grape tomatoes, cucumbers, shredded carrots, and red onions with a balsamic vinaigrette.

Tomatoes and cucumbers typically mixed with red onions and dressed in olive oil and lemon juice.

New York style cheesecake on a graham cracker crust, topped with a rich caramel drizzle.

Homemade scratch pound cake, typically dense and moist, with a rich and comforting flavor.

Choice of pulled pork or chicken.

Choices include Mac and Cheese, Collard Greens, Coleslaw, French Fries, and more.

Various side dishes in a full pan. Options include macaroni and cheese, greens, salads, or potatoes in different styles.