JavaVino Menu

Bacon, egg, & cheddar cheese cooked on ciabatta bread in our MerryChef oven. No modifications available for this pre-packaged sandwich.

Egg, provolone, spinach artichoke dip, tomato, and spinach cooked on ciabatta bread in our MerryChef oven. No modifications available for this pre-packaged sandwich.

Herb chicken, provolone, spinach, roasted red pepper, and spinach artichoke dip cooked on ciabatta bread in our MerryChef oven. No modifications available for this pre-packaged sandwich.

Mozzarella cheese, slow roasted tomato, fresh basil, and spinach cooked on ciabatta bread in our MerryChef oven. No modifications available for this pre-packaged sandwich.

Ham, turkey, bacon, pesto aioli, tomato, spinach, and cheddar cheese cooked on ciabatta bread in our MerryChef oven. No modifications available for this pre-packaged sandwich.

Ham, egg, and Swiss cheese cooked on ciabatta bread in our MerryChef oven. No modifications available for this pre-packaged sandwich.

Small cup of assorted melon, berries, and grapes.

Enjoy the full bouquet with this Rose and Lavender flavored latte

Latte made with Love... and Vanilla, White Chocolate and Raspberry :-)

Alpine Berry tea, honey, vanilla, steamed milk.

Toffee nut, white chocolate, espresso, water.

Zesty mix of Dark Chocolate, Cinnamon, and Cayenne.

House cold brew with peppermint, topped with dark chocolate cold foam & crushed peppermint candy.

A seasonal twist on a JavaVino favorite! Spiced chai latte with two shots of espresso and gingerbread flavoring

Just like a Christmas cut out cookie. Vanilla, almond, and touch of white chocolate with espresso and milk.

A wintry twist on the London Fog. Peppermint tea with honey, vanilla, and steamed milk.

Espresso, white chocolate, pumpkin, and milk.

Salted caramel, hazelnut, espresso and milk.

A delightful autumnal blend of espresso, Torani pumpkin pie sauce, and Big Train spiced chai.

This high-caffeine option will keep your eyes wide open with three shots of espresso in a 16oz brewed coffee and white chocolate for sweetness.

An Autumnal White Chocolate, Hazelnut, and Maple latte. Best enjoyed in your coziest sweater.

Enhance the classic taste of an Americano with a dash of white chocolate.

original cold brew coffee topped with pumpkin spice cold foam

Blackberry, Lavender, and White Chocolate married with espresso and milk. 16 oz. hot or iced.

A sweet nutty combination of pistachio, white chocolate, and espresso.

A perfect combination of dark chocolate, white chocolate, and caramel sauces.

JavaVino's classic cold brew with a splash of Raspberry flavor, topped with a Vanilla cold foam.

A touch of blackberry syrup added to Starry soda.

A latte with salted caramel, almond and just a hint of white chocolate

A sweet swirl of white chocolate, caramel sauce, and coconut flavor.

16 oz iced matcha green tea topped with lavender cold foam.

Hot OR Iced! Mocha powder and espresso topped with toasted marshmallow foam.

16 oz. iced matcha green tea latte topped with strawberry cold foam.

Floral combination of honey & lavender - sure to put a BUZZ in your step.

Pistachio-flavored matcha latte with a dash of white chocolate.

A JavaVino favorite with a chocolatey twist!

Vanilla, honey and cinnamon deliciously swirled together in a latte.

A refreshing floral lemonade

Deliciously spiced iced dirty chai with honey cold foam

A delightfully floral dark chocolate mocha

Cinnamon, spice, and everything nice (honey & matcha)! Sure to put a kiss in your step :)

Just what it sounds like. Honey and rose syrup with espresso and milk.

Latte with Toffee Nut and Hazelnut.

Cool & refreshing combination of lavender and peppermint with the perfect jolt of caffeine.

Peach pear apricot purée, oat milk, white chocolate powder blended to perfection. White chocolate powder contains dairy.

Our Blended Mocha with a touch of Almond and Coconut.

Daily Roast: Organic Mexico. All flavored roasts are from Bean Juice. Monday - Toasted Coconut. Tuesday - Creme Caramel. Wednesday - Highlander Grogg. Thursday - Toasted Coconut. Friday - Rotating Seasonal Flavor. Saturday - Creme Caramel. Sunday - Highlander Grogg.

Daily Roast: Organic Mexico. All flavored roasts are from Bean Juice. Monday - Toasted Coconut. Tuesday - Creme Caramel. Wednesday - Highlander Grogg. Thursday - Toasted Coconut. Friday - Rotating Seasonal Flavor. Saturday - Creme Caramel. Sunday - Highlander Grogg.

Chose your favorite hot coffee roast. One 96 oz. Coffee TO-GO serves 8-10 people.

JavaVino's very own Nitro Cold Brew, crafted in-house from our original cold brew concentrate.

Notes of fresh peppermint with dark, bold coffee flavor

Vanilla syrup, espresso, and milk with caramel sauce drizzled on top.

A latte with honey & cinnamon

matcha latte with strawberry, blackberry + raspberry

16 oz. iced matcha green tea latte topped with strawberry cold foam.

Earl Grey Tea with honey, vanilla, and steamed milk.

Earl Grey Tea with honey, vanilla, and steamed milk.

Earl Grey Tea with honey, vanilla, and steamed milk.

London Fog (Earl Grey Tea with honey, vanilla and streamed milk) with a double shot of espresso. Available as 16 oz. only.

A wintry twist on the London Fog. Peppermint tea with honey, vanilla, and steamed milk.

Enhance the classic taste of an Americano with a dash of white chocolate.

Protein Shake or meal replacement made with Chocolate Afterburn Whey Protein, Four Berry Purée, and Almond Milk.

A power-packed blend of Peach Pear Apricot, Almond Milk, and Vanilla Afterburn

We've heard it endlessly - JavaVino has the best chai latte in town! 64 oz. of our original Chai Latte or Dirty Chai Latte (with espresso). Makes six to eight 16 oz. drinks when poured over ice.

64 oz. mocha, white mocha, or best of both worlds. Makes six to eight 16 oz. drinks when poured over ice.

64 oz. latte. Add flavor and chose your preferred milk. Makes six to eight 16 oz. drinks when poured over ice.

64 oz. cold brew. Coffee beans and water cold brewed for 24 hours. Chose our original cold press elixir or Bean Juice freshly roasted Highlander Grogg. Notes of notes of caramel, Irish cream, and vanilla, perfect kick of caffeine, and no sugar or dairy added in the process. Makes six to eight 16 oz. drinks when poured over ice.

A pound of your favorite coffee beans.

Half pound of your favorite coffee beans. Great gift for the holidays!

Crisp and citrusy, this wine has a saline character that reflects the marine fossils in the region where the grapes are grown. Pure fruity sensations, soft aromatics, and intense flavors that make for an elegant wine.

From: Paso Robles (California) Rich and lush with flavors of citrus, baked apples and hints of vanilla.

From: New Zealand Succulent citrus blossom and sweet mandarin with crisp, refreshing off-dry finish.

Crisp and elegant, this Chardonnay radiates aromas of apple, lime and pear. Subtle oak and a touch of Chenin Blanc, boost this wine’s brightness and overall liveliness. Balanced flavors of green apple and vanilla, followed by complex layers of fruit and spice lead to an elegant creamy finish. Natural varietal characteristics of Chardonnay shine through without being overshadowed by dominant oak notes.

Aromatic nose of white peaches, white flowers, melons, ginger, and toasted brioche bun. Fresh and lively in the mouth with a bright, acidic backbone. Generous length with delicate texture, flinty mineral thread, and creamy notes of vanilla, brioche and hazelnut.

Pale yellow with green hues, this wine has a remarkable aromatic power; the nose exudes superb floral and citrus scents. This crisp and refreshing wine is beautifully balanced. Enjoy as an aperitif on a warm day. Perfect with charcuterie, smoked fish or goat's cheese.

The Ombre Rosé is an elegant pink rose color with a shimmering edge when poured into the glass. It comes packed with very fresh aromas of pink grapefruit, red raspberry, red currants, white flower and wild sage. The real beautiful notes of this wine come across on the palate which is fresh, vibrant and full of young red berry fruits, savory acidity and a light, dry finish. The pretty bottle will be a great conversation starter and you’ll find it makes for an excellent pair with garden fresh appetizers, scallop ceviche or green salad.

Buttery flavors of warm brioche, lemon curd, and buttered toffee are supported by a fresh acidity of crisp green apple and a tropical hint of ripe mango and pineapple. Enjoy on its own or with fresh seafood, creamy mushroom risotto, or a salad niçoise.

This wine features flavors of apple, pear, and stone fruits with hints of citrus and tropical notes. Toasted sweet oak, vanilla cream, and baking spice complement a rich, round mouthfeel with balanced acidity and a touch of minerality on the finish.

This Winemakers Select Riesling is crisp, refreshing, and bursting with aromas of spicy pear and dried apricots. The richly textured palate is characterized by spice and fruit as well as lingering notes of honey.

Taken Chardonnay boasts aromas of Bartlett pear, white peach, and a hint of orange blossom. The palate is soft and creamy, and is lifted by vibrant acidity and bright flavors of kumquat and lemon meringue. Gentle lingering aromas of honeysuckle and vanilla bean on the finish.

Oregon- Underwood The Bubbles is a bright refreshing wine with notes of ripe citrus, tropical fruit, and white flowers. This is a refreshingly casual wine that works well paired with just about any light fare, from bacon and eggs to buttery popcorn and even works well with sushi.

A brut-style California wine featuring fresh, fruit-forward aromas tempered by a touch of minerality and offering lively, bright flavors of apricot and yellow peach.

These wines are showing balance and elegance, drinking fine in their youth, but with the ability to improve with age in the bottle. Tasting Notes: Sour Cherry, Cocoa, Black Currant

Balance of intensity and density. The dark garnet color is your first hint of both. Aromas of purple and red fruits, spice box and cedar are so thick that your sense of smell is nearly overwhelmed, yet some sweet toasty oak and vanillin are able to sneak through.

Wisconsin- Made, this American blend of Concord and Catawba grapes is sweet, full flavored, and clean.

From: Paso Robles (California) Soft tannins with plummy, peppery flavors from dark fruits. Low acid level for this dry red wine.

California- The finished wine has floral scents and flavors of black cherry, plum and strawberry jam. Hints of black pepper, tamarind and vanilla resonate in a smooth, soft and savory finish.

The Herdsman is the culmination of Matchbook’s quest to create a premium Cabernet Sauvignon from the Dunnigan Hills. Proof of their success is in the bottle: loads of cassis, saddle leather, blackberry, redcurrant, and tobacco live in harmony. The flavors travel the spectrum of floral, fruit and spice. Earth, vanilla and toast are followed by red berry flavors and mocha spice that linger in the long, smooth finish. This is a full-bodied Cabernet that is both complex and elegant.

Aromatic notes of red apple, cranberry and strawberry form the nose. Hints of sage and black pepper bring more complexity to the flavors of strawberry and pomegranate on the palate. The finish is tart and crisp.

Lush, expressive aromas of jammy, dark fruit and toasty oak are heightened by big, ripe flavors of juicy blackberries, currants, black and red cherries, strawberries, dark roast mocha, and sweet vanilla. The rich, plush mouthfeel leads to a long, lingering finish.

California - Dark fruit with dried black berries, mixed spices, with plenty of density and body. It is approachable but serious. Bold and memorable. 70% Petite Sirah, 30% blend of Syrah, Cabernet Sauvignon and Zinfandel.

Opens with dark plum, black cherry and sweet toasty oak with savory spice notes and a hint of black pepper. On the palate, plush berry fruit with some dried blueberry and a hint of violet, followed with dark chocolate/cocoa and cola spice. Generous finish with chewy tannins.

This expressive blend features intense aromas of red and black berries, plums and dark cherries underscored by notes of lavender. The palate is smooth and rich with flavors of dark fruit, bramble berries and a touch of dried eucalyptus and warm spice on a lingering finish.

The Prisoner red blend, is leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

Clarksburg Cabernet Sauvignon captures bright cherry and currant flavors, wrapped in toasty oak and a hint of pipe tobacco. The addition of heritage varietal Petite Sirah increases concentration and complexity, while creating a full-bodied and perfectly balanced wine for pairing with a multitude of meals.

A pound of your favorite coffee beans.

Half pound of your favorite coffee beans. Great gift for the holidays!

breakfast potatoes -or- hashbrowns topped with spinach, tomato, mushroom, grilled onion, green pepper, cheddar & monterey jack

breakfast potatoes -or- hashbrowns topped with ham, sausage, bacon, spinach artichoke spread, tomato, spinach, mushroom, grilled onion, green pepper, cheddar & monterey jack

choice of Peruvian-style smoked chicken or hardwood smoked pork with sweet potato, russet potato, red onion, green pepper & Aji Amarillo sauce.

three egg omelette with mushroom, spinach, tomato, green pepper & onion

three egg omelette with your choice of bacon, sausage or ham with cheddar & monterey jack

three egg omelette with cheddar & monterey jack

with a Cajun cream sauce, smoked chicken, red onion, mushroom, slow roasted tomato

Loaded with scrambled eggs, sausage or bacon, potatoes, green pepper, red onion, Wisconsin cheese blend, served with salsa & sour cream on the side.

Egg, spinach, tomato, spinach artichoke spread, and provolone on sourdough, served with fresh fruit.

Whole wheat toast, mashed avocado, tomato, two eggs your way & scallions, served with fresh fruit.

Two scrambled eggs, two strips of bacon, served with side of fresh fruit.

Served piping hot with honey butter and drizzled with local honey from C&C Family Apiary.

Mixed berry preserves, fresh berries, streusel topping, and lemon curd on our Original Belgian Waffle.

Butter and maple syrup on the side

Loaded with scrambled eggs, sausage or bacon, potatoes, green pepper, red onion, Wisconsin cheese blend, served with salsa & sour cream on the side.

Egg, spinach, tomato, spinach artichoke spread, and provolone on sourdough, served with fresh fruit.

Whole wheat toast, mashed avocado, tomato, two eggs your way & scallions, served with fresh fruit.

Two scrambled eggs, two strips of bacon, served with side of fresh fruit.

three egg omelette with mushroom, spinach, tomato, green pepper & onion

three egg omelette with your choice of bacon, sausage or ham with cheddar & monterey jack

three egg omelette with cheddar & monterey jack

breakfast potatoes -or- hashbrowns topped with ham, sausage, bacon, spinach artichoke spread, tomato, spinach, mushroom, grilled onion, green pepper, cheddar & monterey jack

choice of Peruvian-style smoked chicken or hardwood smoked pork with sweet potato, russet potato, red onion, green pepper & Aji Amarillo sauce.

Corned beef brisket with seasoned breakfast potatoes, onion, peppers. Egg add-ons available for an upcharge.

Butter and maple syrup on the side

Served piping hot with honey butter and drizzled with local honey from C&C Family Apiary.

Our cornbread waffle topped with housemade applesauce, granola, cinnamon sugar maple sugar sprinkle, whipped cream.

Housemade spinach artichoke dip, topped with aged parmesan & roasted red pepper served with toasted pita.

Roasted red peppers, feta cheese & green onion served with toasted pita

Tomato, garlic, basil, olive oil, parmesan cheese, balsamic glaze, baked crostini

Spring mix, blueberries, strawberries, candied almonds, feta cheese & cucumbers with blood orange shallot vinaigrette. Any additional dressing choices can be found under "Sauces, Sides, and More".

Spring mix, avocado, greek olives, cherry tomato, sumac roasted chickpeas, feta, cucumber, house vinaigrette, lemon wedge

Spring mix, tomatoes, red onion, cucumber, feta cheese. Suggested dressing: house vinaigrette. Any additional dressing choices can be found under "Sauces, Sides, and More".

Ahi tuna in sesame vinaigrette, quinoa, pickled red onion, shredded carrot, sliced avocado, black & white sesame seeds, wasabi roasted red onion, green onion.

Onions, carrots, celery, potato, beer, cheese, cream. Vegetarian

Garlic herb chicken, roasted red pepper, spinach, provolone, and spinach artichoke spread on grilled ciabatta.

Turkey, ham, bacon, cheddar, spinach, tomato and pesto aioli on grilled ciabatta.

Ham, smoked pulled pork, Swiss cheese, pickle, jalapeño mustard on pressed ciabatta

Fresh mozzarella, spinach, slow-roasted tomato, fresh basil on pressed ciabatta.

blackened burger with lettuce, tomato, red onion, jalapeno, pepperjack cheese & feisty feta spread

bacon, grilled onions, cheddar, lettuce & BBQ aioli

lettuce, tomato, & onion

Cheddar, Monterey Jack & Parmesan.

grilled cheese on sourdough with choice of chips or apples. **Soups available after 9:30am**

ham & cheese on sourdough with choice of chips or apples. **Soups available after 9:30am**

6 oz beef patty with rich Guinness mushroom gravy and Swiss cheese on a grilled brioche bun.

Garlic herb chicken, roasted red pepper, spinach, provolone, and spinach artichoke spread on grilled ciabatta.

Garlic herb chicken, cheddar, bacon, and ranch on grilled ciabatta.

Turkey, ham, bacon, cheddar, spinach, tomato and pesto aioli on grilled ciabatta.

Fresh mozzarella, spinach, slow-roasted tomato, fresh basil on pressed ciabatta.

Ham, smoked pulled pork, Swiss cheese, pickle, jalapeño mustard on pressed ciabatta

blackened burger with lettuce, tomato, red onion, jalapeno, pepperjack cheese & feisty feta spread

bacon, grilled onions, cheddar, lettuce & BBQ aioli

lettuce, tomato, & onion

ham & cheese on sourdough with choice of chips or apples. **Soups available after 9:30am**

Cheddar, Monterey Jack & Parmesan.

Onions, carrots, celery, potato, beer, cheese, cream. Vegetarian

Housemade spinach artichoke dip, topped with aged parmesan & roasted red pepper served with toasted pita.

Roasted red peppers, feta cheese & green onion served with toasted pita

Tomato, garlic, basil, olive oil, parmesan cheese, balsamic glaze, baked crostini

Ahi tuna in sesame vinaigrette, quinoa, pickled red onion, shredded carrot, sliced avocado, black & white sesame seeds, wasabi roasted red onion, green onion.

Spring mix, blueberries, strawberries, candied almonds, feta cheese & cucumbers with blood orange shallot vinaigrette. Any additional dressing choices can be found under "Sauces, Sides, and More".

Spring mix, avocado, greek olives, cherry tomato, sumac roasted chickpeas, feta, cucumber, house vinaigrette, lemon wedge

Quinoa or farro topped with beets, turmeric roasted cauliflower, roasted sweet potato, crisped kale + brussel sprout blend, sumac roast chickpeas, housemade lemon tahini dressing | served cold (vegan)

Spring mix, tomatoes, red onion, cucumber, feta cheese. Suggested dressing: house vinaigrette. Any additional dressing choices can be found under "Sauces, Sides, and More".

Gluten Friendly! Layers of flourless chocolate cake, chocolate ganache, chocolate frosting, and chocolate shavings.

New York Style Cheesecake with strawberries, blueberries and whipped cream.

Fresh Squeezed OJ, Deep Eddy's Orange, Sierra Mist

12 oz. Irish Coffee with Jameson Cold Brew Whiskey, hot Mexico drip coffee, topped with whipped cream.

12 oz. Margarita on the rocks, made from scratch.

Single Mimosa - 12 oz. mimosa with half orange juice and half sparkling wine. Mimosa Package - half gallon of orange juice & 750 mL bottle of sparkling wine

16 oz. Moscow Mule with vodka, fresh squeezed lime & ginger beer. Flavors: Original Lime, Prickly Pear, Peach, or Cucumber. Try a Mediterranean Mule with Figenza (fig flavored vodka)

12 oz. Spiked Maple Chai, made with our famous hot chai latte, a touch of Monin Maple Spice syrup, spiked with Tullamore Dew Irish Whiskey.