Jang Su Jang Menu

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio and dusted with powdered sugar

Creamy custard flavored with espresso, topped with caramelized sugar

A delicate sponge cake holds layer of raspberries topped with mascarpone cream and decorated with crushed pistachio

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios

Layer of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate servings

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder

A cookie base topped with ricotta and mascarpone cream with dollops of caramel, all topped with caramelized sugar

Creamy custard topped with caramelized sugar

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio and dusted with powdered sugar

Dense truffle brownie swirled with sweet cream cheese

Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

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