Jameson's of Floral Park Menu

Thick cut, maple glazed

Cod, mango relish, and chipotle aioli

Crispy shrimp, tomatillo salsa, and chipotle

Lobster meat, spicy mayo, shredded iceberg, and crispy gyoza

Fresh prosciutto, grilled sourdough, and truffle honey

Wonton chips and cucumber

Lump crab, avocado, heirloom tomato, cucumber, and lemon thyme

Quinoa, pomegranate, cranberries, golden raisins, kale, and Thai chili vinaigrette

Candied pecans, arugula, grapefruit, goat cheese, and champagne vinaigrette

String beans, cherry tomato, onion, bacon, egg, avocado, and red wine vinaigrette

artisan rye, swiss cheese, grain mustard

Braised pork belly, sliced ham, pickles, house-made mustard, and Swiss

Grilled shrimp, avocado, goat cheese, and lemon thyme vinaigrette

Short rib, crispy onions, Swiss, and au jus

10 oz. short rib & brisket blend, american cheese, lettuce, tomato

Dry aged blend, slab bacon, garlic aioli, and NY Cheddar

Lobster salad, bacon, iceberg, and potato roll

Breaded chicken cutlet, arugula, heirloom cherry tomatoes, fresh mozzarella, Parmesan, croutons, crispy prosciutto, and balsamic

Asparagus, artichoke, tomato medley, and basil

Honey garlic glaze and burnt string beans

three cheese sauce, maine lobster

Sweet soy glaze and lobster fried rice

Braised short ribs and mashed potatoes

Shrimp, scallops, calamari plum, and tomato sauce

Butternut squash ravioli and sage cream

Mashed potatoes

Hand cut fries

Graham cracker crust and whipped crema

Warm chocolate cake, vanilla ice cream

Vanilla ice cream, chocolate fudge, whipped cream sundae, and walnuts

Pistachio creme