Jamaica Flaves Menu

Hearty, savory chicken soup with dumplings, yams, vegetables and noodles.

Salt fish. Pan fried seasoned codfish batter served with dipping sauce.

Escovitched snapper served with island slaw on a toasted brioche bun.

Jamaican style whole bone in fish escovitched served with rice and peas and plantain.

Smoked salmon, rice and peas, sauteed vegetables and plantains.

Shrimp (6) sauted in spicy curry sauce served with with rice and peas and plantain.

1/2 jerk chicken served with choice of jerk sauce and 2 festivals.

Whole jerk chicken served with choice of jerk sauce and 4 festival.

Succulent, falling off the bone round oxtail in rich brown sauce, served with rice and peas, sauteed vegetables and plantain.

Serving for 4 people. Whole jerk chicken with large side of rice and peas, large plantains and sauteed vegetables.

Marinated grilled chicken served with choice of medium or spicy house jerk sauce rice and peas, plantains and sauteed vegetables.

Tender cubes of chicken in savory curry sauce served with rice and peas and sauteed vegetables.

Tender cubes of succulent goat meat (bone in) seasoned with Jamaican curry and spices, served with rice and peas, sauteed vegetables and plantain.

Jerk chicken served with mac and cheese sauteed vegetables and plantain.

Mild jerk chicken and oxtails served with rice and peas, sauteed vegetables and plantain.

Succulent cubes of bone in goat and mild jerk chicken served with rice and peas, sauteed vegetables and plantain.

Tender succulent bone in curry goat and oxtail served with rice and peas, sauteed vegetables and plantain.

Bone in cubes of goat simmered in savory spicy Jamaican curry sauce.

6 pieces. Fried sweet plantains.

Cabbage and carrot sauteed vegetable.

4 pieces. Fried blended sweet flour and cornmeal dough mix.

Creamy macaroni and cheese.

Jamaican style sweet potato pudding cake with caramel sauce glaze.

Jamaica flaves classic rum cake. "It's not your mother Christmas cake".