Jalao Menu

Assorted options featuring fried salami, longaniza sausage, mixed meats, chicken, or cheese, served in traditional picalonga style for one.

Mashed plantains served with fried cheese, fried salami, and pickled red onions.

Passion fruit juice, freshly extracted, offering a tart and tropical flavor profile.

A blend of strawberries and bananas, creating a smooth, refreshing drink.

Chicken steak bacon.

Ham, pork, Swiss cheese.

Crispy fried plantain topped with grilled chicken, shredded lettuce, tomato slices, and drizzled with a savory sauce.

Pineapple, strawberry, mango.

Fried green plantains topped with seasoned pork, typically accompanied by lettuce, tomatoes, avocado, cheese, and a selection of savory sauces.

Grilled steak, sautéed onions, peppers, and melted American cheese in a wrap.

Shredded pork, romaine lettuce, tomato, avocado, and honey mustard, topped with BBQ sauce.

Grilled chicken, lettuce, tomato, and ranch dressing, served with fries.

Grilled steak, onions, peppers, and American cheese in a wrap, served with fries.

Wrap with shredded pork, romaine lettuce, tomato, avocado, honey mustard, and a side of fries.

Ham, pork, Swiss cheese.

Smoked pork typically includes grilled onions, creamy slaw, and pickle chips, served on a toasted bun.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Grilled chicken sandwich typically includes grilled chicken breast, lettuce, tomato, and mayonnaise on a bun.

Steak, pork, Ham

Grilled steak, typically accompanied by ham, swiss cheese, pickles, and mustard, served on Cuban bread.

Chicken steak bacon.

Pork, steak, chicken, Ham.

Pork, steak, ham, grilled chicken.

Served with lettuce, tomato, onion, pickles, pepper.

Grilled chicken over a garden salad.

Grilled chicken, bacon, Feta cheese over a garden salad.

Crispy fried plantain topped with grilled chicken, shredded lettuce, tomato slices, and drizzled with a savory sauce.

Fried green plantains topped with seasoned pork, typically accompanied by lettuce, tomatoes, avocado, cheese, and a selection of savory sauces.

Steak served on a base of fried green plantains, typically includes lettuce, tomatoes, avocado, cheese, and a variety of sabroso sauces.

Mashed plantains with garlic and pork cracklings, topped with succulent shrimp, accompanied by fried plantain slices and a savory dipping sauce.

Mashed green plantains combined with garlic and traditionally prepared pork, typically served as a hearty dish.

Mashed green plantains mixed with garlic, typically includes pieces of fried chicken, served as a cohesive dish.

Deep fried green plantains mashed with special garlic sauce, mixed with Dominican sausage.

Deep fried green plantains mashed with garlic sauce, typically includes a generous portion of fried cheese.

Deep fried green plantains mashed with garlic, typically includes a crispy, caramelized exterior.

Filled with seasoned ground beef and a blend of onions and green peppers, encased in a traditional pastry shell.

Empanada filled with a blend of cheeses, typically featuring Monterey Jack and cheddar.

A savory pastry filled with a blend of cheese and hot dog slices, typically encased in a golden, flaky crust.

Empanada filled with seasoned chicken, often accompanied by onions and peppers, encased in a traditional pastry dough.

Mashed potatoes encased in a crispy, golden crust, often accompanied by a blend of spices for added flavor.

Pizza Empanada: A savory empanada filled with pizza ingredients, typically including mozzarella cheese, tomato sauce, and pepperoni.

Shrimp empanada: Typically includes shrimp, sautéed onions, and peppers, wrapped in a traditional empanada dough.

Empanada filled with slow-roasted pernil (pork shoulder) and cheese, offering a savory blend of tender meat and melted cheese.

Cheeseburger empanada: An empanada filled with seasoned beef, cheddar cheese, lettuce, tomato, onions, pickles, mayonnaise, and ketchup.

Ham and cheese empanada: A savory turnover typically filled with ham and cheese, encased in a traditional empanada dough.

Ground beef and yuca encased in a traditional empanada dough, offering a delightful blend of flavors.

Ground beef, sweet plantains, and cheese typically fill these empanadas, offering a harmonious blend of savory and sweet flavors in a traditional pastry.

A shared platter typically includes a variety of meats, cheeses, and condiments, designed for 2 people to enjoy together.

A platter designed for 4, featuring a variety of meats, cheeses, and possibly other deli favorites, tailored to share.

Fried chicken paired with choice of fries or tostones.

Grilled chicken breast served with choice of fries or tostones.

Mashed plantains served with fried cheese, fried salami, and pickled red onions.

Papaya blended with milk, often includes a hint of cinnamon and sugar for sweetness.

Mango and milk blended together to create a creamy shake, typically served in a 16oz size.

Passion fruit juice, freshly extracted, offering a tart and tropical flavor profile.

Homemade tamarindo juice, typically includes freshly squeezed tamarind extract.

Freshly squeezed lime juice, typically enjoyed for its refreshing and tangy qualities.

Strawberries blended to create a refreshing smoothie, typically including banana and a hint of orange juice for a balanced flavor.

Mango blended into a smooth 16oz smoothie, typically includes a mix of fresh mango and possibly other complementary fruits or juices to enhance its tropical flavor.

Blended with ice, this smoothie combines the tangy essence of passion fruit in a refreshing 16oz serving.

A blend of strawberries and bananas, creating a smooth, refreshing drink.

Pineapple, strawberry, mango.