Jake's Supper Club Menu

ellsworth curds with a leinenkugel beer batter

hand cut, beer battered and fried golden brown

cajun beef tips or prime bites, cheese curds, fried mushrooms and chicken fingers

marinated prime rib, breaded and deep fried

smoked salmon with a cream cheese filling in a crispy fried wonton with a raspberry habanero sauce

steamed in white wine with tomato & basil.

tossed with bbq, spicy buffalo, teriyaki or island banana.

herbed tomatoes oven roasted, served with goat cheese and slices of toasted baguette

fresh salmon rubbed with brown sugar and spices baked on a cedar plank, served with herbed crostinis.

bacon, tomatoes, scallions and cheese baked to perfection and served with toasted pita chips.

sauteed beef tips tossed in cajun seasoning with a side of creamy horseradish.

spicy, fresh jalapenos stuffed with an andouille sausage filling wrapped in bacon and baked to perfection

burger grilled apple, sauerkraut and swiss on marble rye.

bacon, onion straws, cheddar cheese and bbq

cheddar, jalapenos, seasoned sour cream

straight up, spicy buffalo, or island banana

topped with grilled ham, pineapple & bbq

slow roasted corned beef piled high with sauerkraut, homemade 1000 island and swiss cheese on toasted marble rye

pulled pork, thick sliced ham, and bacon on a toasted hoagie with pickles, mustard and provolone

a generous cut of prime rib blackened with cajun spices and sauteed onions with horseradish sauce

a triple decker with fresh tomatoes, smoky bacon and crisp lettuce

fresh basil, feta cheese and herb roasted tomatoes

grilled chicken smothered with mushrooms, cheese and ham between two slices of texas toast

tender chicken medallions sauteed with mushrooms in a sweet marsala wine reduction

lightly breaded then fried golden brown and crispy, a supper club favorite

our seasoned ribs are slow cooked then topped with a tangy bbq sauce.

jumbo shrimp served either sauteed with white wine, garlic and lemon juice, or fried golden.

chicken medallions sauteed then served with a savory lemon butter sauce finished with capers

fresh grilled salmon glazed with our teriyaki sauce then served over wild rice with grilled pineapple

a wisconsin classic, prepared pan-fried, beer battered or baked.

clusters of tender steamed snow crab served hot with drawn butter.

two beef liver filets, lightly breaded then pan-fried golden, served with sauteed onions and bacon.

a lean, flavorful cut of sirloin grilled to your specifications, served over onions straws.

our specialty, delicately seasoned and slow roasted available thursday sunday starting at 3: 00pm

an 8 oz tenderloin wrapped in bacon, then grilled to perfection.

a flavorful usda choice strip steak, seasoned then char-grilled to your specifications

a 20oz ny strip steak served sizzling hot with your choice of sides and soup or salad for two.

jumbo shrimp and mussels over fettuccini noodles tossed in a white wine alfredo sauce with bay scallops, finished with parmesan cheese.

sauteed chicken with garlic, tomatoes, spinach and red onions tossed in a balsamic white wine sauce with penne pasta, then finished with feta cheese