Jakers Bar and Grill Menu

Crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi soy and miso vinaigrette.

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Served with sweet chili and wasabi soy sauces.

Three burger sliders with American cheese, our sauce, lettuce and tomato.

Dusted with seasoned bread crumbs and fried, served with house slaw and chipotle aioli.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and house made blue cheese dressing.

Crispy coconut-encrusted prawns served with sweet chili and malibu rum sauces.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Includes honey butter.

Crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch.

Tempura battered and crisp fried cod, key lime tartar sauce and house slaw.

made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper demi glaze.

Center cut, thick and flavorful.

Topped with a creamy garlic shrimp sauce.

The leanest and most tender cut.

Heavily marbled, tender and flavorful

hand-dipped and deep-fried, served with our honey sriracha barbeque sauce or ranch on request.

All natural red bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.

All natural red bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, mushrooms and béarnaise.

5pc Tempura dipped and served with cocktail sauce.

Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice with béarnaise.

Simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic sauce, served on a bed of jasmine rice.

roasted and served on a cedar plank

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

Thin sliced ahi tuna or steak, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette.

Avocado, tomatoes, bacon, cheddar and Jack cheeses, cucumbers, carrots, mushrooms, croutons and mixed greens with blackened chicken.

Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce.

Tomato sauce, sprinkled with Garlic and red onion, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan.

Tomato sauce, sprinkled with Garlic and red onion, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan.

Tomato sauce, Garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

Tomato sauce, Garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

Bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices.

Bacon, cheddar cheese, lettuce and mayo and our honey sriracha BBQ sauce, topped with a fried onion ring, with or without pickles, onion and tomato slices.

Cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Tender chicken breast filet breaded and fried, served with lettuce, pickle and mayo on a brioche bun

Thin sliced prime rib grilled with onions, Havarti and our cheese sauce, served with au jus

1/2 lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus and a side of creamy horse radish sauce.

Four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.

Not your mother’s typical brownie. Made with white chocolate, served heated with ice cream and topped with hot fudge and caramel hazelnut sauce.

Ahi tuna crusted with coarse ground black pepper and sesame seeds and pan-seared. Served rare on jasmine rice with wasabi cream and a miso vinaigrette drizzle.

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

Includes honey butter.

Crispy potato skins with melted jack and cheddar cheeses, bacon, chives with sour cream and ranch.

Tomato sauce, sprinkled with garlic and red onion, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan.

Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce.

Shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce, on linguini.

Avocado, diced tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots, mushrooms, mixed greens and croutons with blackened chicken.

Thin sliced ahi tuna or steak, mixed greens, diced tomatoes, diced avo cado, mango, fresh mint, cilantro, cashews, crispy rice sticks and angel hair tossed with spicy thai vinaigrette.

bacon, lettuce, tomato slices and mayo on grilled sourdough.

Tender chicken breast filet breaded and fried, served with lettuce, pickle and mayo on a brioche bun.

Crab, tomato slices, avocado slices, and our four cheese sauce on grilled sour dough.

thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horse radish sauce upon request.

Bacon, cheddar cheese, lettuce, mayo and our honey sriracha BBQ sauce, topped with a fried onion ring, with or without pickles, onion and tomato slices.

Cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Cod dipped in tempura batter and crisp-fried, served with fries and house slaw. Key lime tartar sauce on request.

made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper demi glaze.

Topped with sautéed onions and demi glace (10oz)

Tempura dipped served with cocktail sauce on request.