Jadis Menu

$$Wine bar, French

42 Rivington St, New York, NY 10002

Order Online

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SMALL PLATES BIG PLATES SALAD SANDWICHES DESSERTS PORK DUCK/LAMB/BEEF FIRM CHEESE SOFT CHEESE

SMALL PLATES
- BAGUETTE WITH OLIVE OIL
  $3.00
- CHUNKY KALE AND WHITE BEAN SOUP
  $8.00
- MIXED OLIVES
  $5.00
- WILD BLACK TIGER SHRIMP, OLIVE OIL, CHILI FLAKES, GARLIC
  $14.00
- MUSHROOM RISOTTO PUFF
  $7.00
- EGGPLANT & TAHINI DIP WITH CRUDITÉS
  $9.00
- CLASSIC ESCARGOTS
  $14.00
- AHI TUNA TARTARE, AVOCADO, RADISH, SCALLION, GINGER-SOY
  $19.00
- SMOKED SALMON, BLINI, CREME FRAICHE, DILL
  $14.00
- FOIE GRAS TERRINE, FIG JAM, POACHED PEAR, TOAST POINTS
  $19.00
- OVEN ROASTED TOMATO BRUSCHETTA
  $10.00
- BURRATA CHEESE, VINE RIPE TOMATOES, BASIL, FLAKY SALT
  $15.00
- YELLOW & PURPLE BEETS, PISTACCHIO, GOAT CHEESE, GREENS
  $12.00
- BACON WRAPPED SCALLOPS
  $11.00
- SHRIMP COCKTAIL
  $14.00
BIG PLATES
- BEEF BOURGUIGNON
  Off the bone Short ribs braised in red wine, pearl onions, mushroom, carrots, potatoes
  $28.00
- PAN SEARED NZ GRASS FED SKIRT STEAK
  Roasted red bliss poatoes, Provençal tomato confit, arugula, herb sauce
  $28.00
- CASSOULET TOULOUSAIN
  Duck leg, garlic sausage, Toulouse sausage, bacon, white beans
  $29.00
- VEGETABLE COUSCOUS
  Butternut squash, zucchini, eggplant, chickpeas, carrots, sweet potatoes, slow ooked in a broth with Morocccan spices, couscous
  $22.00
- ALSACIENNE TARTE FLAMBEE
  10 inch flatbread 'cracker like dough' with bacon, onion, creme fraîche
  $18.00
- QUICHE LORRAINE
  Homemade individual 6 inch tart shell with bacon, onion, Gruyère, with mesclun salad
  $16.00
- OVEN ROASTED ORGANIC CHICKEN BREAST PROVENÇAL
  Mashed potatoes, haricot vert and virgin jus
  $25.00
- MAC N CHEESE
  Tender cavatappi pasta, cheese, creme fraiche, side of arugula
  $18.00
SALAD
- ANNA SALAD
  Arugula, cherry tomatoes, shaved pecorino, lemon
  $12.00
- OSCAR SALAD
  Mesclun greens, chicken breast, goat cheese, butternut squash, almonds, pickled red onion
  $15.00
SANDWICHES
- MOZZARELLA, FRESH BASIL, TOMATO, MESCLUN
  $14.00
- CHICKEN BREAST, GOAT CHEESE, PESTO, ROASTED RED PEPPER
  $15.00
DESSERTS
- CRÈME BRULÉE
  $12.00
- CHOCOLATE FONDANT
  $12.00
- ROSEMARY-LEMON SORBET
  $7.00
- CHOCO CHIP CROISSANT BREAD PUDDING
  $13.00
PORK
- Country Pâté
  $10.00
- Saucisson Sec
  $12.00
- Chorizo
  $11.00
- Garlic Sausage
  $9.00
- Italian Prosciutto
  $13.00
DUCK/LAMB/BEEF
- Lamb Prosciutto
  $12.00
- Duck Rillette
  $15.50
- Smoked Beef
  $12.00
- Duck Liver Mousse
  $13.00
FIRM CHEESE
- Gruyère
  $11.00
- Comte
  $13.00
- Brabander
  goat
  $15.50
- Roquefort
  $16.50
- Pecorino
  $11.00
SOFT CHEESE
- Camembert
  $11.00
- Brillet - Savarin
  $17.50
- Taleggio
  $13.00
- Brie Goat
  $18.50

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SMALL PLATES BIG PLATES SALAD SANDWICHES DESSERTS PORK DUCK/LAMB/BEEF FIRM CHEESE SOFT CHEESE

SMALL PLATES
- BAGUETTE WITH OLIVE OIL
  $3.00
- CHUNKY KALE AND WHITE BEAN SOUP
  $8.00
- MIXED OLIVES
  $5.00
- WILD BLACK TIGER SHRIMP, OLIVE OIL, CHILI FLAKES, GARLIC
  $14.00
- MUSHROOM RISOTTO PUFF
  $7.00
- EGGPLANT & TAHINI DIP WITH CRUDITÉS
  $9.00
- CLASSIC ESCARGOTS
  $14.00
- AHI TUNA TARTARE, AVOCADO, RADISH, SCALLION, GINGER-SOY
  $19.00
- SMOKED SALMON, BLINI, CREME FRAICHE, DILL
  $14.00
- FOIE GRAS TERRINE, FIG JAM, POACHED PEAR, TOAST POINTS
  $19.00
- OVEN ROASTED TOMATO BRUSCHETTA
  $10.00
- BURRATA CHEESE, VINE RIPE TOMATOES, BASIL, FLAKY SALT
  $15.00
- YELLOW & PURPLE BEETS, PISTACCHIO, GOAT CHEESE, GREENS
  $12.00
- BACON WRAPPED SCALLOPS
  $11.00
- SHRIMP COCKTAIL
  $14.00
BIG PLATES
- BEEF BOURGUIGNON
  Off the bone Short ribs braised in red wine, pearl onions, mushroom, carrots, potatoes
  $28.00
- PAN SEARED NZ GRASS FED SKIRT STEAK
  Roasted red bliss poatoes, Provençal tomato confit, arugula, herb sauce
  $28.00
- CASSOULET TOULOUSAIN
  Duck leg, garlic sausage, Toulouse sausage, bacon, white beans
  $29.00
- VEGETABLE COUSCOUS
  Butternut squash, zucchini, eggplant, chickpeas, carrots, sweet potatoes, slow ooked in a broth with Morocccan spices, couscous
  $22.00
- ALSACIENNE TARTE FLAMBEE
  10 inch flatbread 'cracker like dough' with bacon, onion, creme fraîche
  $18.00
- QUICHE LORRAINE
  Homemade individual 6 inch tart shell with bacon, onion, Gruyère, with mesclun salad
  $16.00
- OVEN ROASTED ORGANIC CHICKEN BREAST PROVENÇAL
  Mashed potatoes, haricot vert and virgin jus
  $25.00
- MAC N CHEESE
  Tender cavatappi pasta, cheese, creme fraiche, side of arugula
  $18.00
SALAD
- ANNA SALAD
  Arugula, cherry tomatoes, shaved pecorino, lemon
  $12.00
- OSCAR SALAD
  Mesclun greens, chicken breast, goat cheese, butternut squash, almonds, pickled red onion
  $15.00
SANDWICHES
- MOZZARELLA, FRESH BASIL, TOMATO, MESCLUN
  $14.00
- CHICKEN BREAST, GOAT CHEESE, PESTO, ROASTED RED PEPPER
  $15.00
DESSERTS
- CRÈME BRULÉE
  $12.00
- CHOCOLATE FONDANT
  $12.00
- ROSEMARY-LEMON SORBET
  $7.00
- CHOCO CHIP CROISSANT BREAD PUDDING
  $13.00
PORK
- Country Pâté
  $10.00
- Saucisson Sec
  $12.00
- Chorizo
  $11.00
- Garlic Sausage
  $9.00
- Italian Prosciutto
  $13.00
DUCK/LAMB/BEEF
- Lamb Prosciutto
  $12.00
- Duck Rillette
  $15.50
- Smoked Beef
  $12.00
- Duck Liver Mousse
  $13.00
FIRM CHEESE
- Gruyère
  $11.00
- Comte
  $13.00
- Brabander
  goat
  $15.50
- Roquefort
  $16.50
- Pecorino
  $11.00
SOFT CHEESE
- Camembert
  $11.00
- Brillet - Savarin
  $17.50
- Taleggio
  $13.00
- Brie Goat
  $18.50

Jadis Menu

SMALL PLATES

BAGUETTE WITH OLIVE OIL

CHUNKY KALE AND WHITE BEAN SOUP

MIXED OLIVES

WILD BLACK TIGER SHRIMP, OLIVE OIL, CHILI FLAKES, GARLIC

MUSHROOM RISOTTO PUFF

EGGPLANT & TAHINI DIP WITH CRUDITÉS

CLASSIC ESCARGOTS

AHI TUNA TARTARE, AVOCADO, RADISH, SCALLION, GINGER-SOY

SMOKED SALMON, BLINI, CREME FRAICHE, DILL

FOIE GRAS TERRINE, FIG JAM, POACHED PEAR, TOAST POINTS

OVEN ROASTED TOMATO BRUSCHETTA

BURRATA CHEESE, VINE RIPE TOMATOES, BASIL, FLAKY SALT

YELLOW & PURPLE BEETS, PISTACCHIO, GOAT CHEESE, GREENS

BACON WRAPPED SCALLOPS

SHRIMP COCKTAIL

BIG PLATES

BEEF BOURGUIGNON

PAN SEARED NZ GRASS FED SKIRT STEAK

CASSOULET TOULOUSAIN

VEGETABLE COUSCOUS

ALSACIENNE TARTE FLAMBEE

QUICHE LORRAINE

OVEN ROASTED ORGANIC CHICKEN BREAST PROVENÇAL

MAC N CHEESE

SALAD

ANNA SALAD

OSCAR SALAD

SANDWICHES

MOZZARELLA, FRESH BASIL, TOMATO, MESCLUN

CHICKEN BREAST, GOAT CHEESE, PESTO, ROASTED RED PEPPER

DESSERTS

CRÈME BRULÉE

CHOCOLATE FONDANT

ROSEMARY-LEMON SORBET

CHOCO CHIP CROISSANT BREAD PUDDING

PORK

Country Pâté

Saucisson Sec

Chorizo

Garlic Sausage

Italian Prosciutto

DUCK/LAMB/BEEF

Lamb Prosciutto

Duck Rillette

Smoked Beef

Duck Liver Mousse

FIRM CHEESE

Gruyère

Comte

Brabander

Roquefort

Pecorino

SOFT CHEESE

Camembert

Brillet - Savarin

Taleggio

Brie Goat

Menu Gallery

Menu Gallery

SMALL PLATES

BAGUETTE WITH OLIVE OIL

CHUNKY KALE AND WHITE BEAN SOUP

MIXED OLIVES

WILD BLACK TIGER SHRIMP, OLIVE OIL, CHILI FLAKES, GARLIC

MUSHROOM RISOTTO PUFF

EGGPLANT & TAHINI DIP WITH CRUDITÉS

CLASSIC ESCARGOTS

AHI TUNA TARTARE, AVOCADO, RADISH, SCALLION, GINGER-SOY

SMOKED SALMON, BLINI, CREME FRAICHE, DILL

FOIE GRAS TERRINE, FIG JAM, POACHED PEAR, TOAST POINTS

OVEN ROASTED TOMATO BRUSCHETTA

BURRATA CHEESE, VINE RIPE TOMATOES, BASIL, FLAKY SALT

YELLOW & PURPLE BEETS, PISTACCHIO, GOAT CHEESE, GREENS

BACON WRAPPED SCALLOPS

SHRIMP COCKTAIL

BIG PLATES

BEEF BOURGUIGNON

PAN SEARED NZ GRASS FED SKIRT STEAK