Jade China Menu

6 pieces.

Beef stick marinated in teriyaki garlic sauce.

Lightly battered and served with sweet and sour dipping sauce.

8 pieces. hot and spicy.

Pan fried or steamed filled ground pork and vegetables.

6 pieces. marinated chicken seals in a triangular foil.

Hot and spicy. Bamboo shoots and wood-ear mushrooms with a hint of white pepper and vinegar.

A delightful blend of eggs mushroom and water chestnuts.

Creamy corn with minced chicken and beaten eggs.

Hot and spicy. Sweet oyster sauce, black mushroom soy, garlic, ginger, and chili paste wok'd with water chestnuts, wood-ear mushroom, broccoli, and bell pepper.

Pineapple chunks, bell peppers, carrots, and onions in our favorite sweet and sour sauce.

A tart citrus sauce topped with fresh lemon slices.

Hot and spicy. Wok'd with onions, carrots, and bell pepper in our favorite Indian curry sauce.

Hot and spicy. Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

Sautéed mixed vegetables in a white wine sauce.

Tossed in garlic sauce.

Wok'd with scallions in a fiery sauce.

Steamed sole filet served with fresh shredded green onion and ginger in house special sauce.

Hot and spicy. A combination of chicken, beef, and shrimp.

Peppered steak cuts on a bed of grilled onions and tomatoes.

Hot and spicy. Sliced chicken in a healthy white sauce on a bed of spinach.

Diced chicken, white wine, garlic, and soy stir fried with celery, water chestnut, carrot, and cashews.

Tender beef, fresh broccoli, and carrots, wok'd with garlic soy sauce.

Lightly battered shrimp and honey glazed walnuts folded in a rich creamy sauce.

Hot and spicy. Sole filet wok'd with garlic, ginger, onions soybean chili, and rice wine.

stir-fried with bean sprouts and various vegetables in whith garlic sauce

Soft tofu with snow peas and mushroom in a brown sauce.

Hot and spicy. Fried tofu with bell pepper, mushroom, bamboo shoot with spicy garlic sauce.

Hot and spicy. Soft tofu simmered with spicy garlic sauce.

zucchini waterchestnut ,roasted peanuts wok,d with fried tofu in kung pao sauce

White rice wok'd with egg, peas, carrots, bean sprouts, and green onion.

Chicken, shrimp, and beef.

Served with soup appetizer and rice.

Lightly battered shrimp and honey glazed walnuts folded in a rich creamy sauce. served with steamed rice. served with egg roll cream cheese wonton and butter-fried shrimp.

Hot & spicy. served with soup appetizer and rice.

Hot & spicy. served with soup appetizer and rice.

Served with soup appetizer and rice.

Served with soup appetizer and rice.

Hot and spicy.

Diced chicken white wine garlic and soy stir-fried with celery water chestnut carrot and cashews. served with steamed rice. served with egg roll cream cheese wonton and butter-fried shrimp.

Hot and spicy.

Served with soup appetizer and rice.

Hot and spicy.

Served with soup appetizer and rice.

Served with soup appetizer and rice.

Hot and spicy.

Served with soup appetizer and rice.

Served with soup appetizer and rice.

Tender beef fresh broccoli and carrots wok'd with garlic soy sauce. served with steamed rice. served with egg roll cream cheese wonton and butter-fried shrimp.

Served with soup appetizer and rice.

Hot and spicy.

Lightly battered shrimp and honey glazed walnuts folded in a rich creamy sauce. served with steamed rice. served with egg roll cream cheese wonton and butter-fried shrimp.

Hot and spicy.

Served with soup appetizer and rice.

Hot and spicy.

Hot and spicy.

Served with soup appetizer and rice.

Served with soup appetizer and rice.

Rice noodles with chicken carrot and bean sprout stir-fried with pad thai sauce.

6 pieces.

Marinated chicken seals in a triangular foil.

Pan fried or steamed filled ground pork and vegetables.

Beef stick marinated in teriyaki garlic sauce.

Hot and spicy. Breaded and coated with salt and pepper, stir fried with scallion and bell pepper.

Lightly battered and served with sweet and sour dipping sauce.

Hot and spicy.

A delightful blend of eggs, mushroom, and water chestnuts.

Filled with chicken, shrimp, mushrooms, carrots, bamboo shoots, cabbage, water chestnuts, and snow peas.

Creamy corn with minced chicken and beaten eggs makes this soup rich and flavorful.

Chicken, shrimp, and assorted vegetables topped with sizzling rice.

Hot and spicy. Sweet oyster sauce, black mushroom soy, garlic, ginger, and chili paste wok'd with water chestnuts, wood-ear mushroom, broccoli, and bell pepper.

Hot and spicy. Toasted garlic, oyster sauce, and soy with a splash of wine tossed with bell pepper, onion, and mushroom.

Pineapple chunks, bell peppers, carrots, and onions in our favorite sweet and sour sauce.

A tart citrus sauce topped with fresh lemon slices.

The ultimate sweet Japanese soy glaze topped with sesame seeds.

Hot and spicy. Wok'd with onions, carrots, and bell pepper in our favorite Indian curry sauce.

Hot and spicy. Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

Garlic brown sauce, black bean, and ginger, wok'd with bell peppers, and onion.

Sautéed mixed vegetables in a white wine sauce.

Tossed in garlic sauce.

Wok'd with scallions in a fiery sauce.

Steamed sole filet served with fresh shredded green onion and ginger in house special sauce.

Hot and spicy. A combination of chicken, beef, and shrimp.

Sliced of tender beef and scallops sautéed with broccoli, snow peas, mushroom, bell pepper, and baby corn in brown sauce.

Peppered steak cuts on a bed of grilled onions and tomatoes.

Hot and spicy. Sliced chicken in a sweet and spicy white sauce on a bed of spinach.

Hot and spicy. Lightly battered chicken quick-fried and wok-tossed with garlic, scallions, basil, bell pepper, salt, and pepper.

Diced chicken, white wine, garlic, and soy stir fried with celery, water chestnut, carrot, and cashews.

Tender beef, fresh broccoli, and carrots, wok'd with garlic soy sauce.

Hot and spicy. Marinated pork chop deep fried with chef' special pepper, sautéed with bell pepper and scallions.

Lightly battered shrimp and honey glazed walnuts folded in a rich creamy sauce.

Hot and spicy. Sole filet wok'd with garlic, ginger, onions soybean chili, and rice wine.

Dry sautéed string bean with garlic in brown sauce.

Sautéed spinach in light garlic white sauce.

Hot and spicy. Chinese eggplant, bell pepper, bamboo shoot, wood-ear mushrooms wok tossed in szechwan garlic sauce.

Soft tofu with snow peas and mushroom in a brown sauce.

Hot and spicy. Fried tofu with bell pepper, mushroom, bamboo shoot with spicy garlic sauce.

Hot and spicy. Soft tofu simmered with spicy garlic sauce.

Egg noodles in hearty broth topped with vegetables and your choice of meat.

Rice wok'd with egg, peas, carrots, bean sprouts, and green onion.

Rice noodle with chicken, carrot, and bean sprout, stir fried with pad Thai sauce.

Hot and spicy. Thin curry-favored rice noodle, stir fried with chicken, shrimp, and BBQ pork.

Chicken, shrimp, and beef.

Served with soup appetizer and rice.