Jade China Menu

House battered fried shrimp.

Fried chicken wings sautéed with salt and pepper.

House marinated chicken wrapped in foil paper.

Minced chicken with mushrooms, water chestnuts, and green onions, wok stir fried in a house sauce. Served with lettuce wraps.

Deep fried squid with green onions and chili pepper in salt & pepper spice seasoning.

An assortment of (2) egg rolls, (2) butterfly shrimp, (2) crab rangoons, (2) paper wrapped chicken, and (2) beef on stick.

Bamboo shoots, tofu, and black mushrooms.

Pork wonton with vegetables, chicken, and shrimp, served in a light house broth.

Assorted vegetables with tofu in a light house broth.

Stir-fried spinach in light garlic sauce with tomato on top.

Chinese eggplant and tofu with water chestnuts, bamboo shoot, and bell pepper in Szechuan sauce.

Dry sautéed string beans, onions, and carrots with special sauce. Add pork for $1.

Fried tofu with black mushroom, snow peas, and bamboo shoot in brown sauce.

Beef with zucchini and water chestnuts stir-fried in spicy Kung Pao sauce, topped with peanuts.

Tender, sliced beef with diced onion and bell pepper, stir-fried in brown sauce.

Tender sliced beef with cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir fried in brown sauce.

Tender, sliced beef with onions, carrots, and jalapeño in spicy Mongolian sauce.

Tender, sliced beef with water chestnuts, bell pepper, bamboo shoot, and mushrooms in brown garlic sauce.

Snow peas, carrots, and water chestnuts stir-fried in a brown garlic sauce.

Tender, sliced beef with jalapeños and onion in Shacha sauce.

Fried, crispy beef with celery, onions, carrots, and sweet & spicy sauce.

Strips of crispy beef wok-fried in sweet orange sauce.

Pork strips with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Diced soft tofu and minced pork with onion in spicy brown sauce.

Shredded pork with black mushroom, bell pepper, water chestnuts, and bamboo shoot stir-fried in spicy Szechuan sauce.

Crispy, shredded pork with carrots and celery in spicy brown sauce.

Sliced white meat chicken with mushroom, carrots, and snow peas in light garlic sauce.

Sliced white meat chicken with broccoli, onion, and bell pepper stir-fried in spicy garlic sauce.

Chicken with zucchini and water chestnuts stir-fried in our spicy Kung Pao sauce and topped with peanuts.

Chicken with water chestnuts, carrots, and celery stir-fried in brown sauce and topped with cashew nuts.

Grilled chicken with broccoli, carrots, and onion in teriyaki sauce.

Sliced white meat chicken with water chestnuts, carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce.

Crispy, breaded chicken glazed with a sweet, orange sauce.

Chicken with diced bell pepper and onion stir-fried in black bean sauce.

Chicken with snow peas, carrots, and water chestnuts stir-fried in a light garlic sauce.

Crispy chicken with sesame seeds in sweet sesame sauce.

Fried white meat chicken with sweet lemon sauce.

Crispy, breaded chicken with spicy orange sauce and broccoli.

Sliced white meat chicken with broccoli and carrots stir-fried in white sauce.

Sliced white meat chicken with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Shrimp with broccoli, bell pepper, and onion stir-fried in a spicy garlic sauce.

Tender shrimp with broccoli and carrots stir-fried in a light garlic sauce.

Tender shrimp with water chestnuts, carrots, and celery stir-fried in white sauce.

Tender shrimp with bell pepper and onion in black bean sauce.

Tender shrimp with bell pepper, carrots, and water chestnuts with yellow curry sauce.

Tender shrimp with snow peas, carrots, and water chestnuts in light garlic sauce.

Tender shrimp with water chestnuts, zucchini, and peanuts in spicy Kung Pao sauce.

Tender shrimp with water chestnuts, mushroom, green peas, and carrots in a light, creamy sauce.

Tender shrimp with string beans, onions, and carrots in brown sauce.

Fish fillet with diced bell peppers and onions stir-fried in a black bean sauce.

Broccoli, zucchini, carrots, water chestnuts, mushroom, cabbage, and baby corn with light white sauce.

Scallops with zucchini and water chestnuts stir-fried in a spicy Kung Pao sauce, topped with peanuts.

Scallops with mushroom, bell pepper, water chestnuts, and bamboo shoot stir-fried in a spicy Szechuan sauce.

Shrimp, chicken, and beef sautéed with fresh water chestnut and zucchini with peanuts in spicy Kung Pao sauce.

Fried jumbo shrimp sautéed with onions and chilies.

Grilled salmon with teriyaki sauce with broccoli, onion, and carrots.

Tender shrimp, scallops, and fish fillet sautéed with assorted vegetables in chef's special brown sauce.

Soft noodles pan fried, topped with tender chicken, shrimp, beef, and vegetables in brown sauce.

Chunk of the juiciest beef tenderloin with black pepper sauce on top of green beans.

Shrimp, chicken, beef, and fresh vegetables sautéed with special brown sauce.

Fried pork chop with green onion, jalapeño chili, and salt & pepper.

Sliced tender beef and scallops sautéed with broccoli, snow peas, mushroom, carrots, and baby corn in brown sauce.

Shrimp with water chestnuts and onions in spicy red sauce on top of bed of broccoli.

Crispy chicken with spicy Mandarin sauce.

Crispy shrimp with spicy Mandarin sauce.

Stir-fried house special spicy sauce on top of broccoli, cabbage, and bean sprouts.

Stir-fried house special spicy sauce on top of broccoli, cabbage, and bean sprouts.

Shrimp, chicken, and beef, on top of eggs with chef's special sauce.

Serves 2-4 people. Includes choice of wonton soup or corn egg drop soup, 2 egg rolls, 2 crab rangoon, 2 fried shrimp, choice of house fried or steamed rice, and choice of two entrées. Each additional portion - $13.45.

Add boba for $0.70.