Gioconda and Nocellara olives from Sicily, Ligurian Taggiasche olives, home-made garlic-chili marinade
£5.00
STRACCIATELLA CON OLIVE
Burrata's creamy smoky heart with Taggiasche olives and herby oil
£9.00
CULATELLO DI ZIBELLO
An Emilian specialty, the most luxurious and delicate of hams from San Nicola.
£16.00
BRESAOLA DELLA VALTELLINA CON GRISSINI
Crunchy grissini smothered in creamy labneh and wrapped in beef Bresaola della Valtellina with lime zest
£11.00
BURRATA AL PISTACCHIO
Generous 250g burrata served with a creamy pistacchio pesto, crispy Sardinian carasau bread
£16.00
BURRATA AL TARTUFO
Creamy 250g burrata di Puglia with an indulgent truffle cream heart and shavings of black truffle atop.
£19.00
ANTIPASTI
ZUCCHINE & CAPRINO INSALATA
Ribbons of courgette with mint, goat cheese and lemony focaccia croutons on a bed of crispy baby gem. Finished with walnuts and citronette dressing
£12.00
CROCCHETTE DI VITELLO TONNATO
Breaded croquettes with slow-cooked pulled veal, salsa tonnata and big juicy capers.
£14.00
CRUDO DI GAMBERO ROSSO
Fresh Sicilian Gambero Rosso di Mazara ceviche made with citrus, celery and red onion, served in creamy bufala milk with bisque reduction and citronette.
£18.00
LA BELLA VITA
CRUDO DI GAMBERO CON CAVIALE
10g of Italian black Transmontanus caviar with fresh Sicilian Gambero Rosso di Mazara ceviche made with citrus, celery and red onion, served in creamy bufala milk with bisque reduction and citronette
£28.00
MALDON ROCK OYSTERS
Three n°2 Maldon Rock oysters, with Acetaia Guerzoni balsamic vinegar, finely chopped tropea onion and drops of zingy chilli olive oil.
£14.00
DALLA GRIGLIA
JACUZZI'S TAGLIATA - BAVETTE
Grilled steak straight from Cornwall, sliced and accompanied by zingy courgette ribbons and sautéed asparagus. Served with your choice of sauce: provola cheese, salsa verde or green pepper.
£25.00
RIB-EYE 28-DAY AGED
Grilled steak straight from Cornwall, sliced and accompanied by zingy courgette ribbons and sautéed asparagus. Served with your choice of sauce: provola cheese, salsa verde or green pepper.
£34.00
THE BIG T-BONE FIORENTINA PER 2
Humongous 850g T-Bone steak, dry-aged 28 days, grilled con molto amore and served with patatine al forno and three sauces. PP
