Jacques Brasserie Menu

Soup Of The Day

Traditional French Onion Soup

6 snails in garlic, butter and parsley

Fresh Tuna Tartar with grilled sesame seeds

Sautéed shrimp, garlic olive oil, & white wine

With Focaccia & mustard

Apple-onion compote & house made focaccia

Mesclun salad with white wine shallot dressing

Endive, apple, Roquefort cheese & house dressing

Frisee, apples, pecans, Blue cheese & Balsamic Honey Vinaigrette

Frisee, bacon, soft pouched egg & balsamic dressing

Romaine lettuce, chicken breast, cherry tomatoes, croutons & blue Cheese Dressing

Mixed green, seared tuna, boiled eggs, potatoes, olives, tomatoes, haricots verts & anchovies

Chardonnay, garlic & Parsley

Tomato, garlic & basil

Mustard, shallots & garlic

All sandwiches come with french fries and salad

Demi bread, black forest ham & Swiss cheese

Demi bread, black forest ham, Swiss cheese & fried egg

Chicken Breast, onions, tomato, wasabi mayo on Baguette

Scrambled Eggs, Caramelized onions, Harissa & Goat cheese

00% Black Angus - Pat la Frieda Blue cheese, Apple, caramelized onions on brioche

Madrange ham, Swiss cheese & French fries

Madrange ham or $2 extra smoked salmon

Slow cooked filet of salmon, lentils & honey dijon mustard

Wide flat pasta, wild mushrooms cream sauce, truffle oil & Parmesan

Sautéed Spinach, Garlic Mashed Potatoes and Jus

100% Black Angus, pommes frites & toast

Certified Black Angus, choice of Béarnaise or au Poivre sauce

Certified Black Angus, with fries and au Poivre sauce

Lamb sausage served with French fries & Harissa sauce

Soup of the day

Traditional French onion soup with three cheeses

6 Snails in garlic, butter & parsley

Fresh tuna tartar with grilled sesame seeds

Mesclun salad, white wine shallot dressing

Endive, apples & Roquefort Cheese

Frisee, bacon, poached egg & balsamic dressing

Frisee, pecans, Golden Apple, Roquefort cheese & Balsamic Honey dressing

Grilled octopus, roasted fingerling potatoes & persillade sauce

Sautéed Shrimp, garlic olive oil & white wine

Grilled spanish sardines, french baguette, onion compote, kalamata olive tapenade

6 East Coast oysters on the half shell

With Focaccia & mustard

Apple-onion compote & house made focaccia

Chardonnay, garlic parsley

Chive and cream

Tomato, garlic and basil

Ginger and lemongrass

Mustard, shallots and garlic

All Natural Chicken

Veal ragout

Fish of the day

Seared tuna, hard boiled eggs, potatoes, olives, haricot vert, tomatoes & anchovies

Pan seared fillet of branzino with Brussels Sprouts & Chorizo-Pepper Sauce

Slow cooked salmon, lentils & honey dijon mustard

Pan seared rainbow trout, celery root puree, baby spinach, pistachio, capers, olive oil

Wide flat pasta, wild mushroom cream sauce, Truffle oil & Parmesan

All natural chicken, sautéed spinach, garlic mashed potatoes

Seared duck breast, braised fennel & rosemary orange sauce

Pommes frites & sauce au poivre

choice of Béarnaise or Au Poivre sauce served on the side

Pommes frites & toast

100% Black Angus, blue cheese, apples, caramelized onions on brioche bun