Jacob's Pickles

Great food, nice place and great service. Been there several times, a place to go casually.

It was good food, and good portions, flavor was ok.

Ero in cerca di un posto in cui fare una colazione all’americana nell’uppery west side e mi sono imbattuta in questo locale che ad ora di pranzo era strapieno, dentro e fuori, di persone del posto e pochi turisti il che deponeva bene per il mio scopo! Ho preso i banana pancakes con gocce di cioccolato e le più classiche bacon eggs e cheddar: porzioni immense che ho divorato in verità: i pancakes erano veramente soffici e gustosi, non eccessivamente dolci e le uova erano ben fatte con il bacon super crispy e tanto cheddar che non mi ha dato disgusto per la enorme quantità. Un posto super raccomandato per godere dell’ambiente non turistico e del cibo buono locale. Sebbene il locale fosse strapieno il servizio è stato super rapido.

The best comfort food in the upper west side! Don’t go if you are on a diet, huge delicious portions that you can’t stop eating!

I wish I had known that they didn't provide utensils or napkins. The food was outstanding but as visitors to NYC we had no idea we needed to ask for them and it was a real mess

Had a late lunch here yesterday with friends. Naturally it was fairly busy on a beautiful Sunday afternoon. Approximately a 30 minute wait, I’d have to say it’s worth it. While I can’t give the food 5 stars, the quantity was downright comical. On top of that, our server Mason was one of the best I’ve ever had. If you’re in the neighborhood, you owe it to yourself to try them out.

Jacob’s Pickles was able to fit in 3 friends on one of the communal tables in the back — honestly an excellent idea which more restaurants should implement. Portions were generous — we split the mac & cheese, chicken and biscuits (with side of house pickles of course!), and the biscuit of the day - red velvet biscuit. The pickles — I can see why the restaurant is named after them because they were crunchy, fresh, and perfectly zesty. The chicken and biscuits were Southern-sized and perfectly cooked. Mac and cheese was creamy and a little on the heavier side. I would have skipped the red velvet biscuit and opted next time for a plain biscuit with jam; felt more cakey and not as worth it. Service was excellent, friendly, and fast. The place knows its target audience with millennial favs playing in the background. Don’t make the mistake we did and try to reserve because this place was hopping and we were luckily to get seats!