Jackspot Menu

Served with Asian slaw and wasabi aioli seaweed salad

Creamy blend with lump crab. Served with tortilla chips and celery

Served with celery and blue cheese dressing. Flavors: mild, hot, BBQ, garlic parmesan, Carolina BBQ

Shrimp steamed with red onion and served with cocktail sauce

Shrimp steamed with red onion and served with cocktail sauce

A creamy blend of spices, cheese, and corn served with tortilla chips

Tossed with truffle oil and parmesan cheese. Served with sriracha ketchup and rosemary aioli

Served with spicy aioli

Flash fried shrimp pot stickers drizzled with sesame ginger aioli.

Flash-fried beef empanadas drizzled with red pepper coulis

Fried green tomatoes topped with pulled pork and drizzled with Carolina BBQ sauce

Mixed greens, cherry tomatoes, red onions, cucumbers, and carrots

Baby romaine drizzled with caesar dressing and topped with house croutons and parmesan crisps

Mixed greens, tomatoes, cucumbers, and pineapple salsa with your choice of dressing

Tomato, avocado, bacon, blue cheese crumbles, corn and a hard-boiled egg. Topped with salmon

Topped with crab dip and cheddar cheese

Grilled, marinated chicken breast topped with pineapple salsa

Topped with spicy tartar sauce

Shredded slow pork tossed with signature Carolina BBQ sauce and coleslaw

Seared ahi tuna topped with Asian slaw and wasabi aioli

Jerk spiced mahi topped with pineapple salsa

Pulled pork, coleslaw, and shredded cheddar cheese drizzled with Carolina BBQ sauce

Grilled jerk marinated chicken breast topped with pineapple salsa. Served with rice and vegetables

Broiled and served with rice and vegetables

Jumbo fried shrimp served with fries and slaw

Beer-battered flounder on a bed of fries with coleslaw and spicy tartar sauce

Slow braised short ribs topped with demi-glace. Served with red bliss mashed potatoes and vegetables

Tuna, crab, and shrimp served over rice with avocado, cucumber, tomato and corn drizzled with a sesame aioli

Grilled mahi mahi topped with Caribbean mango glaze and mango pineapple salsa. Served with rice and vegetables

Shrimp and lump crab over rotini pasta tossed in a creamy cheese sauce

Seared dayboat scallops served over crab fried rice and drizzled with soy ginger sauce

Tossed with truffle oil and parmesan cheese. Served with sriracha ketchup and rosemary aioli

Mixed greens, cherry tomatoes, red onions, cucumbers, and carrots

Jumbo fried shrimp served with fries and slaw

Broiled and served with rice and vegetables