Brined and smoked beef belly with a little sweetness.
$10.00
Bowl Chili
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
$11.00
Chili Mac
Two of our most popular items in one! Our queso mac and cheese topped with Jack's Texas chili!
$10.00
Fried Pickle Jar
Pickled and fried crispy okra bread & butter pickles and jalapenos with remoulade sauce.
$11.00
Lonestar Fries
Crispy and hot tossed with a blend of chili power, paprika and black pepper.
$8.00
Hushpuppies
Our most popular appetizer! 8 delicious fried hushpuppies sprinkled with salt and served up with traditional tartar and/or honey butter.
$9.00
King Ranch Chicken Dip
Jack's twist on the classic King Ranch Chicken Casserole. Comes with tortilla chips on the side
$12.00
Loaded Fries
Our Lonestar fries with smoked queso and our own smoked beef bacon.
$14.50
Nachos
Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.
$14.00
Nachos With Meat
Our nachos with choice of brisket, chicken or pulled pork.
$19.00
Queso & Chips
Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.
$9.00
Queso & Chips W/Brisket
Our Queso sauce topped wit delicious Double R Ranch smoked brisket and housemade tortilla chips.
$12.00
Salsa & Chips
Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.
$5.00
Caviar & Chips
Jack's family recipe. Chilled black eyed peas with sweet peppers, corn and a tangy vinaigrette.
$8.00
Pickled Egg
Hard boiled eggs pickled in our house turmeric brine.
$2.00
Frito Pie
A Texas classic! A bag of Fritos, our all meat chili, cheddar cheese, jalapenos and sour cream
$8.00
Side Salsa
$2.00
Side Queso
$3.00
Side Of Gravy
$3.00
Salads
City Limits Cobb Salad
Baby kale, pickled red onion, pickled egg, smoked chicken, roasted corn, beef bacon, tomato, pepper jack and avocado green goddess dressing.
$17.00
Iceberg Wedge
Wedge of Iceberg lettuce, crumbled blue cheese, house blue cheese dressing, house cured beef bacon bits, cherry tomatoes, and green onions
$15.00
Spicy Caesar
$12.00
Plain Caesar
$12.00
Starter Wedge
$9.00
Starter Plain Caesar
$8.00
Starter Spicy Caesar
$8.00
Plates
Brisket Plate
1/2 LB of Double R Ranch choice grade, seasoned with salt and pepper-served with two sides
$24.00
Chopped Plate
Chopped Double R Ranch brisket simmered in its natural jus and our original bbq sauce. Served with choice of 2 sides.
$24.00
Pulled Pork Plate
smoked to crispy, pulled in small batches for meaty flavor-comes with two sides
$22.75
Rib Plate
Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides
$23.25
Chicken Plate
Brined, smoked, super juicy-choice of two sides
$21.50
Sausage Plate
2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides
$19.50
Shrooms Plate
Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.
$19.50
Double Trouble
Choice of any two meats and two sides! Our most popular!
$29.75
Texas Trinity
A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides
$36.00
The Picnic
Our most popular way to feed a group. Lots of everything! 1/2lbs Brisket, 1lbs Ribs, 2x Sausage, 1/2lbs Pulled Pork, 1/2 Chicken and your choice of 4 sides.
$86.00
Ribs
Pork Ribs, 1 Lb
Smoked and dry rubbed with our custom spice blend.
$17.75
Sandwiches
Brisket SANDWICH
Sliced Double R Ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.
$19.00
Chopped SANDWICH
Chopped Double R Ranch brisket simmered in its natural jus and our original bbq sauce. Served on toasted brioche bun with slaw and a choice of one side.
$19.00
Pork SANDWICH
Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.
$18.00
Saucy Chicken SANDWICH
Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.
$18.00
Shrooms SANDWICH
Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.
$18.00
A La Carte
Brisket 1/4 Lb
Double R Ranch smoked beef brisket seasoned with salt and pepper.
$12.00
Brisket 1/2 Lb
Double R Ranch smoked beef brisket seasoned with salt and pepper.
$18.00
Brisket 1 Lb
Double R Ranch smoked beef brisket seasoned with salt and pepper.
$31.00
Chicken, Half
Brined and smoked, super juicy!
$16.00
Chicken, Whole
Brined and smoked, super juicy!
$28.00
Pulled Pork 1/4 Lb
smoked to crispy, pulled in small batches for meaty flavor
$9.00
Pulled Pork 1/2 Lb
smoked to crispy, pulled in small batches for meaty flavor
$15.00
Pulled Pork 1 Lb
$24.75
Sausage Link
Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)
$6.00
Sausage Link (2)
2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)
$12.00
Shiner Shrooms LB
Oyster and crimini mushrooms braised in Shiner Bock beer broth
$23.00
Chopped Brisket 1/4 Lb
Chopped Double R Ranch brisket, Dallas style! Sauced up with our brisket jus and BBQ sauce.
$12.00
Chopped Brisket 1/2 Lb
Chopped Double R Ranch brisket, Dallas style! Sauced up with our brisket jus and BBQ sauce.
$18.00
Chopped Brisket 1 Lb
Chopped Double R Ranch brisket, Dallas style! Sauced up with our brisket jus and BBQ sauce.
$31.00
Sides / Quarts
Brussels
Sweet diced yams stewed with brown sugar and some autumn spices.
$5.50
Buttermilk Cornbread
A blend of flour and yellow cornmeal, butter, buttermilk, and a touch of sugar. Savory and sweet. Served with whipped honey butter
$5.50
Chili
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
$5.50
Coleslaw
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
$5.50
Collard Greens
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
$5.50
Corn Pudding
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
$5.50
Hot Beans
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
$5.50
Mac And Cheese
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
$5.50
Mashed Potatoes
$5.50
Potato Salad
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
$5.50
Texas Caviar
Jack's family recipe. Chilled black eyed peas with sweet peppers, corn and a tangy vinaigrette.
$5.50
Quart Chili
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
$19.00
Quart Collard Greens
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
$19.00
Quart Corn Pudding
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
$19.00
Quart Hot Beans
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
$19.00
Quart Mac And Cheese
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
$19.00
Quart Mashed Potatoes
$19.00
Quart Potato Salad
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
$19.00
Quart Season Side
$19.00
Quart Slaw
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
$19.00
Quart Texas Caviar
Jack's family recipe. Chilled black eyed peas with sweet peppers, corn and a tangy vinaigrette.
$19.00
Desserts
Banana Puddin'
Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.
$6.50
Chocolate Pie Slice
Buttermilk Pie, like vinegar and sugar pies, are part of a category called Depression Pies. They are made with whatever is in the cupboard! we do our version with chocolate. Eggs, buttermilk, sugar, vanilla extract, a touch of flour. Served with whip cream.
$6.50
Peach Cobbler
Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.
$12.00
Pecan Pie Slice
1996 Texas State Fair Pie Recipe!
$6.50
Whole Chocolate Pie
Buttermilk Pie, like vinegar and sugar pies, are part of a category called Depression Pies. They are made with whatever is in the cupboard! we do our version with chocolate. Eggs, buttermilk, sugar, vanilla extract, a touch of flour. Served with whip cream.
$29.00
Whole Pecan Pie
1996 Texas State Fair Pie Recipe!
$29.00
BRISKET BURGERS
WHATABRISKET
The All-American burger with a Jack’s twist. Fresh tomatoes, shaved red onion, crisp lettuce and melty American cheese all dressed up with homemade Fancy Sauce, trust us on this one…
$18.50
Bacon Jam & Blues Burger
Ground brisket patty, crispy onion straws, blue cheese crumbles and a delicious bacon-coffee jam on top.
