Jackdaw Restaurant Menu

House-made with Irish Cheddar sauce, house maple mustard, and house-pickled vegetables

Hand-breaded, golden-fried fresh chicken tenders; served with pickles and your choice of dipping sauce

Crispy wings tossed in your choice of Jameson BBQ or Buffalo and served with celery, carrots and choice of dipping sauce

Mixed greens, candied walnuts, chopped bacon, crumbled goat cheese, and sundried cranberries with Balsamic vinaigrette

Tender pork, roasted green chiles and tomatoes served with charred corn tortillas

Cooked to order and served with garlic mashed potatoes and seasonal vegetables

Pan-seared chicken with bing cherry and port wine reduction; served with garlic mashed potatoes and seasonal vegetables

Light, crispy O’Reilly Red Ale-battered Atlantic cod served with tangy malt vinegar coleslaw and French fries

Tender beef brisket braised in-house in Guinness; served with garlic mashed potatoes and seasonal vegetables

In-house Guinness-braised corned beef, Swiss cheese, sauerkraut, and house maple mustard on toasted marble rye bread

Tender grilled chicken breast, spinach, goat cheese, bacon, tomato, and ranch in a spinach tortilla

Two warm tortillas stuffed with Guinness-braised corned beef, Irish Cheddar, chimichurri cabbage, and house-pickled red onions

Two of our charred tortillas stuffed with house battered Atlantic cod and malt vinegar slaw * blackened available

Vegetable burger topped with lettuce, tomato, onion and house-made pickles

A scoop of vanilla ice cream sandwiched between two of our DoubleTree chocolate chip walnut cookies

Chef's choice, just ask!

Idaho Springs Brewery's Root Beer with vanilla ice cream