J Tokyo Sushi & Beyond Menu

6 piece Japanese Octopus Fritters topped with katsu sauce, mayonnaise and sprinkled seaweed flakes

Steamed or fried.

Flash fried salmon chunks topped with marinated onions, tomato, cilantro in ponzu.

Grilled Japanese sausage.

Steamed or fried.

Salmon, white fish, vegetables, seaweed, and scallions.

Choice of shrimp tempura or steamed vegetables.

Conch, tako, ebi, mussels, mixed vegetables, morony noodles.

Tuna, salmon, conch, tako, avocado, cucumber, orange, wakame, masago mixed in our refreshing spicy sauce.

Slices of avocado topped with shrimp, kanikama served on a bed of cucumbers and spicy mayo.

Japanese seaweed salad.

Cucumber, oranges, tomato cured in rice vinegar topped with krab and miso sauce.

Tuna and avocado slices served with a mildly spicy ponzu sauce.

Shrimp tempura, avocado topped with baked eel and spicy krab salad.

Eel katsu, kanikama, avocado, cucumber, cream cheese rolled in nori flaked sushi rice topped with spicy mayo.

Torch seared spicy tuna, avocado, cucumber, wakame, rolled in masago mixed sushi rice topped with spicy tuna and avocado mix.

While fish, octopus, onions, cilantro, avocado, cucumber, marinated in lime ceviche mix.

Marinated tuna, green peppers, avocado, cucumber, sriracha topped with cilantro.

Baked eel, salmon skin, avocado, cucumber, cream cheese rolled in a masago, aonori sushi rice mix.

Salmon, avocado, cucumber, topped with dynamite mix and tempura flakes.

Shredded vegetables tempura rolled in soy paper, topped with spicy kakiage and avocado mix.

Crunchy rice noodles mixed with spicy tuna, avocado, kimchi honey, masago, and greens.

Shrimp tempura, avocado, cucumber, masago topped with torched marinated salmon and ikura.

Tuna, masago, and avocado wrapped in cucumber served with rice vinegar and miso sauce.

Salmon, kanikama, cucumber wrapped in seaweed and deep fried.

Tuna, salmon, hamachi, masago, avocado wrapped in cucumber topped with wasabi masago, orange masago, and ikura served with miso and kimchi sauce.

Kanikama, avocado, cucumber, masago wrapped in baked eel topped with eel sauce.

Salmon, tuna, masago, avocado, cucumber wrapped in marinated Japanese radish served with miso sauce and rice vinegar.

Tuna, salmon, avocado, wrapped in cucumber and serve with a dash of spicy mayo.

Kanikama, avocado, cucumber wrapped in seaweed topped with a choice of salmon or tuna and a dash of spicy mayo.

Chef's riceless omakase roll.

Cooked. Shrimp tempura, avocado, cucumber, spicy mayo topped with masago and avocado.

Fresh salmon, avocado, cucumber, topped with ikura.

Cooked. Baked eel, avocado, cucumber, cream cheese topped masago and eel sauce.

Fresh tuna topped with with kimchi sauce.

Cooked. Shrimp tempura, avocado topped with eel sauce.

Cooked. California roll topped with dynamite mix.

Tuna, avocado, cucumber, lettuce, mayo topped with masago.

Cooked. Katsu white fish, cucumber, lettuce, masago topped with spicy mayo.

Cooked. Soft shell crab tempura, cucumber, lettuce masago topped with eel sauce.

Bagel roll topped with tuna, salmon, spicy mayo, masago mix.

Cooked. Baked eel, cucumber, avocado, cream cheese, masago wrapped in a sweet crepe.

Cooked. Half tuna with masago, half baked eel with aonori cucumber, avocado.

Tuna, Japanese yellowtail, avocado topped with wasabi flavored masago.

California roll topped with salmon and cream cheese.

Tuna, salmon, and cream cheese.

California roll topped with fresh slices of tuna, salmon, and white fish.

Cooked. California roll topped in baked mix of white fish, masago, spicy mayo, and eel sauce.

Cooked. Bagel roll tempura served with eel sauce.

Cooked. Cucumber, avocado, carrot topped with inari.

Cooked. Baked mix of krab, mayo, and masago.

Cooked. Baked salmon and cream cheese mixed.

Cooked. Deep fried salmon and asparagus.

Choice of tuna, hamachi, salmon, eel, salmon skin, shrimp.

Chopped tuna mixed with kimchi sauce.

Baked eel with eel sauce.

Spicy krab salad, ikura, and scallions.

Baked salmon skin with eel sauce.

Choice of hamachi, tuna or salmon with scallions.

Baked dynamite mix.

Marinated chunks of chicken, floured, and deep fried.

Breaded and deep fried chicken breast fillet.

Breaded white fish fillet deep fried.

Breaded shrimp.

Two pieces shrimp and five pieces vegetable in tempura batter.

Thinly cut steak sautéed with vegetables.

Choice of tuna or salmon with shredded nori on bed of sushi rice.

Dynamite mix on bed of sushi rice topped with tempura flakes.

Grilled New York steak served with teriyaki sauce on a bed of rice.

Breaded chicken breast topped with Japanese egg omelet with vegetables served on a bed of rice.

Three pieces vegetable croquette served with teriyaki sauce on a bed of rice.

Breaded chicken breast topped with Japanese curry served on a bed of rice.

Chicken, beef, and shrimp stirred fried with egg noodles and mixed vegetables.

Beef, Chicken, Shrimp and veggies stirred fried with Udon noodles

Ten pieces sushi (two salmon, two tuna, two white fish, hamachi, shrimp, eel, and ikura) and bagel roll.

California, bagel, tekka, and kappa roll.

12 pieces sashimi (two salmon, two tuna, two white fish, two octopus, two mackerels, and two hamachi).

Six pieces sashimi (two salmon, two tuna, two white fish sashimi). Six pieces sushi (salmon, tuna, white fish, shrimp, hamachi, and crab). One tuna roll inside out.

Vegetable roll, five pieces vegetarian nigiri (avocado, kampyo, cucumber, broccoli, carrots).

Eight pieces sashimi (two salmon, two tuna, two hamachi, and two white fish). Eight pieces sushi (two salmon, two tuna, two hamachi, and two white fish). Two rolls (bagel, tuna roll inside out).

Four rolls (California, bagel, tekka, and kappa). 21 pieces sushi (chef's choice of nigiri).

12 pieces sushi (two salmon, two tuna, two white fish, two hamachi, two shrimp, and two eel). 18 pieces sashimi (three salmon, three tuna, three white fish, three hamachi, three mackerels, and three octopus) and one rainbow roll.

Additional Sauce?

Japanese fish-shaped Ice Cream Cake with a thin layer of sweet read bean paste, served with whipped cream and chocolate syrup.