J. Alexander's Restaurant Menu

Finished with sugar-cured bacon and homemade pickle relish

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade (limited availability)

Smoked in-house (limited availability)

Battered and fried Gulf shrimp

Croutons and Reggiano Parmesan

Feta cheese, olives, tortilla strips, tomatoes with vinaigrette

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Chicken, artisan mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Seared rare with artisan greens, wasabi, in a cilantro vinaigrette

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Thinly sliced, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Cut fresh daily with french fries

Daily fish selections, deep fried, avocado, jalapeño ranch

Marinated ribeye with smashed potatoes

Aged beef with NYO mac & cheese

Center cut, loaded baked potato

Aged Mid-Western beef served au jus with smashed potatoes

Seasoned, served over Louisiana rice with southern cole slaw

Seared and sliced, soy ginger sherry sauce, orzo & wild rice and ripened tomatoes

Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (limited availability)

Battered and fried Gulf shrimp served with French fries and cole slaw

South Carolina low country recipe with french fries and Southern cole slaw

Cured in-house with Thai “Bang Bang” sauce and smashed potatoes