J. Alexander's Restaurant Menu

Rémoulade (limited availability)

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Classic marinara

Hawaiian tuna, crab salad, avocado, Sriracha, unagi sauce

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Signature spicy, cream sauce

Reggiano, rustic croutons

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

In-house recipe, Monterey Jack

Thinly sliced, baguette, horseradish

Grilled chicken breast, Monterey Jack

With house made remoulade, pickles and leaf lettuce.

Marinated ribeye, smashed red potatoes

Center cut, loaded baked potato

Aged Mid-Western beef, au jus, smashed red potatoes

NY strip marinated in rosemary garlic infused olive oil.

Hardwood-grilled double pork chop with apricot horseradish sauce.

Homemade meatloaf with sautéed mushrooms and garlic, topped with Madeira sauce.

One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

Pank-crusted with parmesan cheese and lemon butter caper sauce.

South Carolina low country recipe, French fries, Southern cole slaw

Fresh cold water salmon, orzo & wild rice

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Served with cocktail and rémoulade sauces.

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Oven roasted, lemon beurre blanc, smashed potatoes, broccoli

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.