Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.
$44.49
NEW YORK STRIP
Aged beef.
$52.89
STEAK MAUI
Marinated Ribeye.
$54.09
FILET MIGNON WITH BEARNAISE
10 oz. center cut.
$54.09
SLOW ROASTED PRIME RIB
Aged Mid-Western Beef, served au jus.
$46.89
SPECIALTIES
GRILLED PORK TENDERLOIN
Cured in-house with Thai “Bang Bang” sauce.
$28.89
ROTISSERIE CHICKEN
One-Half chicken roasted and seasoned with our special herb blend
$28.89
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe.
$27.69
GRILLED SALMON
Served with Remoulade sauce.
$37.29
AHI TUNA FILET
Seared and sliced, soy ginger sherry sauce.
$38.49
PECAN ENCRUSTED TROUT
Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw.
$32.49
SIDES
FRENCH FRIES
$7.29
SOUTHERN COLE SLAW
$9.69
BROCCOLI
$9.69
SMASHED POTATOES
$9.69
LOADED BAKED POTATO
$9.69
NOT YOUR ORDINARY MAC & CHEESE
$9.69
HOUSEMADE DESSERTS
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
$10.89
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
$12.09
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
$12.09
FAMILY MEALS
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
