Izumi Sushi and Hibachi Steak house Menu

2931 Hempstead Tpke, Levittown, NY 11756

Beverage Soup Salad Appetizers From Kitchen Kitchen Special Appetizers Sushi Bar Appetizers A La Carte Sushi & Sashimi (Raw)A La Carte Sushi or Sashimi (Cooked)Maki or Temaki (Raw)Maki or Temaki (Cooked)Maki or Temaki (Vegetable)House Special Roll Sushi Bar Entrées Hibachi Combo Single Item Dinner Hibachi Side Order Teriyaki Combination Teriyaki Tempura & Katsu Chef Special Entrées Japanese Noodle Dessert Additional Sauce Side Rice dish Lunch Special (Sushi Bar Lunch)Lunch Special (Donburi)Hibachi Lunch Special Roll Special (Lunch Special)Bento Box Lunch Special Soup Salad Appetizers From Kitchen Kitchen Special Appetizers Sushi Bar Appetizers A La Carte Sushi & Sashimi (Raw)A La Carte Sushi or Sashimi (Cooked)Maki or Temaki (Raw)Maki or Temaki (Cooked)Maki or Temaki (Vegetable)House Special Roll Sushi Bar Entrées Hibachi Combo Single Item Dinner Hibachi Side Order Teriyaki Combination Teriyaki Tempura & Katsu Chef Special Entrées Japanese Noodle Dessert Additional Sauce

Beverage
- Coke
  $2.75
- Diet Coke
  $2.75
- Sprite
  $2.75
- Ginger Ale
  $2.75
- Perrier
  $4.00
- Bottle Water
  $2.50
Soup
- Miso Soup
  $3.25
- Clear Soup
  Clear broth mushroom scallion and onion.
  $3.25
- Spicy Lemongrass Seafood Soup
  Spicy. Shrimp, white fish, and scallop.
  $5.50
Salad
- House Garden Salad
  $5.00
- Seaweed Salad
  $7.25
- Avocado Salad
  Fresh cut avocado, garden fresh salad with ginger dressing.
  $8.50
- Salmon Skin Salad
  $7.50
- Crispy Calamari Salad
  Deep-fried calamari mix salad with sweet chili sauce.
  $9.50
- Kani Salad
  Crab stick, flying fish roe and cucumber, crunch with spicy mayo.
  $9.00
- Tuna Avocado Salad
  Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $15.50
Appetizers From Kitchen
- Edamame
  $6.95
- Age Tofu
  Fried soft tofu, tempura sauce, shaved bonito on top.
  $6.95
- Gyoza
  Pan-fried Japanese vegetable or pork dumpling.
  $8.00
- Shumai
  Steamed Japanese shrimp dumpling.
  $8.00
- Wasabi Shumai
  Steamed wasabi pork dumpling.
  $8.00
- Harumaki
  Deep-fried pork and vegetable spring roll.
  $7.50
- Tatsuta Age
  Japanese style deep-fried chicken nuggets.
  $7.00
- Yakitori
  Grilled chicken with onion and pepper in a skewer.
  $7.50
- Beef Kushiyaki
  Grilled beef with onion and pepper in a skewer.
  $8.50
- Seafood Kushiyaki
  Grilled seafood with onion and pepper in a skewer.
  $11.50
- Beef Negimaki
  Beef scallion roll with teriyaki sauce.
  $12.00
- BBQ Squid
  Grilled squid with kitchen special sauce.
  $13.50
- Vegetable Tempura
  Japanese style deep-fried vegetable.
  $9.00
- Chicken & Vegetable Tempura
  Japanese style deep-fried chicken and vegetables.
  $10.25
- Shrimp & Vegetable Tempura
  Japanese style deep-fried shrimp and vegetables.
  $10.25
- Fried Oyster
  $10.25
- Fried Calamari
  $10.50
Kitchen Special Appetizers
- Mango Shrimp
  Deep-fried shrimp with mango chili sauce.
  $10.50
- Filet Mignon Carpaccio
  Sliced seared filet mignon with chef sauce.
  $13.00
- Crab Cake
  Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
  $14.00
Sushi Bar Appetizers
- Crispy Tuna
  Tuna, mango, and tobiko on the crispy potato chips with special sauce.
  $11.95
- Crispy Salmon
  Salmon, mango, and tobiko on the crispy potato chips with special sauce.
  $11.95
- Tuna Dumpling
  Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
  $15.50
- Salmon Toro Tartar
  Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
  $12.95
- Sushi Appetizers (4)
  $10.95
- Tako Su
  Thin slice tako with yuzu sauce.
  $11.50
- Tuna Martini
  Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
  $15.50
- Tuna Tataki
  $14.95
- Pepper Tuna Tataki
  $14.95
- Tuna Lover App
  Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
  $15.50
- Treasure Island
  Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
  $15.95
- Tuna Pizza
  Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
  $15.50
- Yellowtail Jalapeño
  Sliced yellowtail topped with jalapeño served with yuzu sauce.
  $15.25
- Salmon Jalapeño
  Sliced salmon topped with jalapeño served with yuzu sauce.
  $15.25
- Jalapeño Poper
  Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
  $14.95
A La Carte Sushi & Sashimi (Raw)
- Tuna (Maguro)
  $4.25
- Salmon (Sake)
  $4.25
- Yellowtail (Hamachi)
  $4.25
- Super White Tuna
  $4.25
- Japanese Red Snapper (Madai)
  $4.75
- Striped Bass (Suzuki)
  $4.25
- Fluke (Hirame)
  $4.25
- Spanish Mackerel (Sawara)
  $4.25
- Mackerel (Saba)
  $4.25
- Squid (Ika)
  $4.25
- Scallop (Hotate)
  $4.25
- Masago
  $4.25
- Salmon Roe (Ikura)
  $5.25
- Red Tobiko
  $4.25
- Black Tobiko
  $4.25
- Wasabi Tobiko (Flying Fish Roe)
  $4.25
- King Salmon
  $5.00
- Jumbo Sweet Shrimp (Botan Ebi)
  $5.75
A La Carte Sushi or Sashimi (Cooked)
- Crab Meat (Kani)
  $3.50
- Shrimp (Ebi)
  $3.50
- Eel (Unagi)
  $4.50
- Egg (Tamago)
  $3.50
- Octopus (Tako)
  $4.00
- Inari (Tofu Skin)
  $3.50
- Surf Clam (Hokkigai)
  $3.50
- Smoke Salmon
  $4.00
- King Crab
  $9.00
Maki or Temaki (Raw)
- Tuna Roll
  $7.50
- Pepper Tuna Avocado Roll
  Pepper tuna, avocado, wasabi mayo, caviar.
  $8.50
- White Tuna Roll
  $7.50
- Salmon Roll
  $7.50
- Yellowtail Scallion Roll
  $7.50
- Yellowtail Jalapeño Roll
  $8.50
- Tuna Avocado Roll
  $8.50
- Tuna Cucumber Roll
  $8.50
- Salmon Avocado Roll
  $8.50
- Alaskan Roll
  Salmon, avocado, cucumber.
  $9.00
- Salmon Cucumber Roll
  $8.50
- Spicy Tuna Roll
  $8.00
- Spicy White Tuna Roll
  $8.00
- Spicy Salmon Roll
  $8.00
- Spicy Yellowtail Roll
  $8.00
- Spicy Scallop Crunchy Roll
  $10.50
- Fuji Roll
  Salmon, apple, avocado.
  $9.00
- Rainbow Roll
  California roll with raw fish on top.
  $14.95
- King Crab Rainbow Roll
  King crab, avocado, cucumber topped with raw fish and tobiko.
  $18.50
Maki or Temaki (Cooked)
- California Roll
  $7.25
- Boston Roll
  Shrimp, lettuce, cucumber, mayo.
  $7.50
- Eel Avocado
  $8.75
- Eel Cucumber Roll
  $8.75
- Salmon Skin Roll
  $7.50
- Shrimp Avocado
  $7.50
- Shrimp Cucumber Roll
  $7.50
- Spicy Crab Roll
  $7.50
- Spicy Crunchy Shrimp Roll
  $7.50
- Futo Maki
  Crabmeat, omelet, veggie, caviar.
  $8.00
- Philadelphia Roll
  Smoked salmon, cream cheese, cucumber.
  $8.00
- Chicken Tempura Roll
  $9.50
- Shrimp Tempura Roll
  $9.50
- Oyster Tempura Roll
  $9.50
- King Crab Roll
  King crab, avocado, cucumber, tobiko.
  $16.00
- Dragon Roll
  Eel cucumber roll topped with avocado and caviar.
  $14.95
- Spider Roll
  Fried soft shell crab, cucumber, and lettuce.
  $16.00
Maki or Temaki (Vegetable)
- Avocado Roll
  $6.00
- Cucumber Roll
  $6.00
- Asparagus Roll
  $6.00
- Kampyo Roll
  Cooked sweet squash.
  $6.00
- Peanut Avocado Roll
  $6.75
- Avocado Cucumber Roll
  $6.75
- AAC Roll
  Avocado, asparagus, cucumber.
  $7.25
- Sweet Potato Tempura Roll
  $6.50
- Vegetable Roll
  $7.75
- Oshinko Roll
  $6.00
House Special Roll
- Izumi Roll
  Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce, wrapped with soybean nori.
  $19.00
- Dynamite Roll
  Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Green Phoenix Roll00
  Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Royal Roll
  Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Naruto Roll
  Tuna, salmon, yellowtail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Volcano Roll
  Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
- Snow White Roll
  Tempura white fish, spicy snow crab, avocado topped with lobster salad.
  $18.00
- Black Dragon Roll
  Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
  $18.50
- Lover Roll
  Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Spicy Dancing Roll
  Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
- Spicy Girl Roll
  Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Monster Roll
  Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $19.00
- Out Of Control Roll
  Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.75
- Angry Dragon Roll
  Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
  $18.50
- Commack Roll
  Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
  $19.00
- Dinosaur Roll
  Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Valentine Roll
  White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
Sushi Bar Entrées
- Sushi Dinner
  Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.95
- Salmon Sushi Dinner
  Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
- Tuna Sushi Dinner
  Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Tricolor Sushi
  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Sashimi Dinner
  Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Tricolor Sashimi
  Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $30.95
- Sushi & Sashimi (For 1)
  Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Sushi & Sashimi (For 2)
  Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $71.95
- Sushi (For 2)
  Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $57.95
- Sashimi (For 2)
  Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $59.95
- Vegetable Sushi Dinner
  Ten pieces of vegetable sushi and aac roll.
  $21.95
- Chirashi
  Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $27.95
- Tekka Don
  Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $27.95
- Salmon Don
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
- Unagi Don
  $26.95
- Maki Combo Roll
  Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $20.95
- Spicy Maki Combo
  Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $21.95
- California Maki Combo
  Three California rolls.
  $19.95
Hibachi Combo
- Chicken & Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Chicken & Shrimp Hibachi
  $28.95
- Chicken & Scallop Hibachi
  $28.95
- Chicken & Salmon Hibachi
  $28.95
- Shrimp & Calamari Hibachi
  $28.95
- Steak & Shrimp Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Steak & Scallop Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Steak & Salmon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Scallop & Shrimp Hibachi
  $29.95
- Salmon & Shrimp Hibachi
  $29.95
- Salmon & Scallop Hibachi
  $29.95
- Filet Mignon & Chicken Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Filet Mignon & Shrimp Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Filet Mignon & Scallop Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Filet Mignon & Salmon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Lobster & Chicken Hibachi
  $32.95
- Lobster & Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $34.95
- Lobster & Shrimp Hibachi
  $34.95
- Lobster & Filet Mignon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $38.95
- Lobster & Scallop Hibachi
  $35.95
- Seafood Delight (For 2) Hibachi
  Salmon, shrimp, scallop and lobster.
  $58.95
- Izumi Extreme (For 2)
  Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $68.95
Single Item Dinner
- Vegetable Delight Hibachi
  No shrimp.
  $18.95
- Chicken Hibachi
  $22.95
- Calamari Hibachi
  $23.95
- Shrimp Hibachi
  $27.50
- Salmon Hibachi
  $27.50
- Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Scallop Hibachi
  $29.95
- Tuna Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $32.95
- Red Snapper Hibachi
  $26.95
- Filet Mignon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Twin Lobster Tail Hibachi
  $38.95
- Chilean Sea Bass Hibachi
  $33.95
Hibachi Side Order
- Fried Rice
  $4.00
- Vegetable
  $8.00
- Chicken (5 Oz)
  $9.00
- Shrimp (5 Oz)
  $11.00
- Scallop (5 Oz)
  $13.00
- Steak (4 Oz)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.00
- Filet Mignon (4 Oz)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.00
- Lobster (5 Oz)
  $17.00
- Teriyaki Sauce (2oz)
  $1.00
- Ginger Sauce (2oz)
  $1.00
- White Sauce (2oz)
  $1.00
- NOODLE
  $3.50
Teriyaki
- Tofu Teriyaki
  $17.95
- Chicken Teriyaki
  $20.95
- Steak Teriyaki
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.95
- Filet Mignon Teriyaki
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Beef Negimaki Teriyaki
  $23.95
- Shrimp Teriyaki
  $23.95
- Scallop Teriyaki
  $24.95
- Salmon Teriyaki
  $24.95
- Twin Lobster Tail Teriyaki
  $35.95
- Chilean Sea Bass Teriyaki
  $30.95
Combination Teriyaki
- Combination Teriyaki
  $27.50
Tempura & Katsu
- Mixed Vegetable Tempura (D)
  $16.50
- Chicken Vegetable Tempura (D)
  $19.50
- Shrimp Vegetable Tempura (D)
  $21.50
- Chicken Katsu
  $21.25
- Tonkatsu
  $21.25
Chef Special Entrées
- Pineapple Seafood Fried Rice
  Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
  $20.95
- Shrimp Scallop Tofu Soy Noodle
  Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
  $21.95
- Filet Mignon Special
  Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Garlic Basil Filet Mignon
  Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- King Of Sea
  Shrimp, scallop, lobster with lemon butter sauce.
  $34.95
- XO Chilean Sea Bass
  Grilled sea bass with xo JAN sauce.
  $31.95
- Sesame Tuna
  Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $32.95
Japanese Noodle
- Chicken Vegetable
  $16.95
- Shrimp Vegetable
  $18.95
- Scallop Vegetable
  $18.95
- Beef Vegetable
  $18.95
- Nabeyaki Udon
  Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
  $16.95
Dessert
- Tempura Ice Cream
  $8.00
- Mochi Ice Cream
  $5.95
- Tempura Banana
  $7.00
- Tempura Cheese Cake
  $8.00
- Ice Cream
  $4.00
Additional Sauce
- Spicy Mayo (2oz)
  $1.00
- Eel Sauce (2oz)
  $1.00
- White Sauce (2oz)
  $1.00
- Ginger Sauce (2oz)
  $1.00
- Ginger Dressing (2oz)
  $1.00
- Katsu Sauce (2oz)
  $1.00
- Gyoza Sauce (2oz)
- Hot Sauce (2oz)
  $1.00
- Teriyaki Sauce (2oz)
  $1.00
Side Rice dish
- White Rice
  Steam white rice
  $2.50
- Brown Rice
  Steam Brown Rice
  $2.50
- Large Fried Rice
  with egg and chopped onion & carrot
  $9.00
- Vegetable Fried Rice
  mix vegetable fried rice
  $11.00
- Chicken Fried Rice
  with Chicken , egg , chopped onion & carrot
  $13.50
- Beef Fried Rice
  with Beef , egg , chopped onion & carrot
  $14.00
- Shrimp Fried Rice
  with Shrimp , egg , chopped onion & carrot
  $14.00
- Sushi Rice
  $2.75
Lunch Special (Sushi Bar Lunch)
- Sushi Lunch
  Five pieces of sushi and California roll.
  $14.95
- Sashimi Lunch
  Twelve pieces of raw fish.
  $17.95
- Sushi & Sashimi
  Four pieces of sushi, Six pieces of sashimi and tuna roll.
  $19.95
Lunch Special (Donburi)
- Beef (Gyu) Don
  Cooked beef (deep-fried) with vegetable and egg over rice.
  $14.50
- Chicken (Oyako) Don
  Cooked chicken (deep-fried) with vegetable and egg over rice.
  $13.50
- Eel (Unagi) Don
  Cooked eel and vegetable over sushi rice.
  $15.95
Hibachi Lunch Special
- Chicken Hibachi (L)
  $11.95
- Shrimp Hibachi (L)
  $12.95
- Scallop Hibachi (L)
  $13.95
- Salmon Hibachi (L)
  $13.50
- Steak Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.95
- Filet Mignon Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $15.95
- Chicken & Steak Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Chicken & Shrimp Hibachi (L)
  $17.50
- Chicken & Scallop Hibachi (L)
  $17.50
- Steak & Shrimp Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Steak & Scallop Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Shrimp & Scallop Hibachi (L)
  $17.50
Roll Special (Lunch Special)
- Any Two Rolls
  $11.50
- Any Three Rolls
  $15.00
Bento Box Lunch Special
- Pork Katsu Bento
  $13.50
- Chicken Teriyaki Bento
  $12.50
- Salmon Teriyaki Bento
  $13.95
- Beef Teriyaki Bento
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.95
- Shrimp Teriyaki Bento
  $13.95
- Seafood Teriyaki Bento
  $14.95
- Shrimp Tempura Bento
  $13.95
- Chicken Katsu Bento
  $12.95
- Beef Negimaki Bento
  $13.95
- Sushi Bento
  Four pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.50
- Sashimi Bento
  Six pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $14.50
- Yaki Udon Bento
  Stir-fried Japanese rice noodle with chicken.
  $13.95
- Yaki Soba Bento
  Stir-fried Japanese buckwheat noodle with chicken.
  $13.95
Soup
- Miso Soup
  $3.25
- Clear Soup
  Clear broth mushroom scallion and onion.
  $3.25
- Spicy Lemongrass Seafood Soup
  Spicy. Shrimp, white fish, and scallop.
  $5.50
Salad
- House Garden Salad
  $5.00
- Seaweed Salad
  $7.25
- Avocado Salad
  Fresh cut avocado, garden fresh salad with ginger dressing.
  $8.50
- Salmon Skin Salad
  $7.50
- Crispy Calamari Salad
  Deep-fried calamari mix salad with sweet chili sauce.
  $9.50
- Kani Salad
  Crab stick, flying fish roe and cucumber, crunch with spicy mayo.
  $9.00
- Tuna Avocado Salad
  Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $15.50
Appetizers From Kitchen
- Edamame
  $6.95
- Age Tofu
  Fried soft tofu, tempura sauce, shaved bonito on top.
  $6.95
- Gyoza
  Pan-fried Japanese vegetable or pork dumpling.
  $8.00
- Shumai
  Steamed Japanese shrimp dumpling.
  $8.00
- Wasabi Shumai
  Steamed wasabi pork dumpling.
  $8.00
- Harumaki
  Deep-fried pork and vegetable spring roll.
  $7.50
- Tatsuta Age
  Japanese style deep-fried chicken nuggets.
  $7.00
- Yakitori
  Grilled chicken with onion and pepper in a skewer.
  $7.50
- Beef Kushiyaki
  Grilled beef with onion and pepper in a skewer.
  $8.50
- Seafood Kushiyaki
  Grilled seafood with onion and pepper in a skewer.
  $11.50
- Beef Negimaki
  Beef scallion roll with teriyaki sauce.
  $12.00
- BBQ Squid
  Grilled squid with kitchen special sauce.
  $13.50
- Vegetable Tempura
  Japanese style deep-fried vegetable.
  $9.00
- Chicken & Vegetable Tempura
  Japanese style deep-fried chicken and vegetables.
  $10.25
- Shrimp & Vegetable Tempura
  Japanese style deep-fried shrimp and vegetables.
  $10.25
- Fried Oyster
  $10.25
- Fried Calamari
  $10.50
Kitchen Special Appetizers
- Mango Shrimp
  Deep-fried shrimp with mango chili sauce.
  $10.50
- Filet Mignon Carpaccio
  Sliced seared filet mignon with chef sauce.
  $13.00
- Goat Cheese
  Crispy goat cheesecake with chef special sauce.
  $10.00
- Crispy Roast Duck
  Boneless roasted duck with lime hoisin sauce.
  $13.50
- Crab Cake
  Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
  $14.00
Sushi Bar Appetizers
- Crispy Tuna
  Tuna, mango, and tobiko on the crispy potato chips with special sauce.
  $11.95
- Crispy Salmon
  Salmon, mango, and tobiko on the crispy potato chips with special sauce.
  $11.95
- Tuna Dumpling
  Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
  $15.50
- Salmon Toro Tartar
  Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
  $12.95
- Sushi Appetizers (4)
  $10.95
- Sashimi Appetizers (8)
  $12.95
- Tako Su
  Thin slice tako with yuzu sauce.
  $11.50
- Tuna Martini
  Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
  $15.50
- Tuna Tataki
  $14.95
- Pepper Tuna Tataki
  $14.95
- Tuna Lover App
  Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
  $15.50
- Treasure Island
  Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
  $15.95
- Tuna Pizza
  Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
  $15.50
- Yellowtail Jalapeño
  Sliced yellowtail topped with jalapeño served with yuzu sauce.
  $15.25
- Salmon Jalapeño
  Sliced salmon topped with jalapeño served with yuzu sauce.
  $15.25
- Jalapeño Poper
  Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
  $14.95
A La Carte Sushi & Sashimi (Raw)
- Tuna (Maguro)
  $4.25
- Salmon (Sake)
  $4.25
- Yellowtail (Hamachi)
  $4.25
- Super White Tuna
  $4.25
- Japanese Red Snapper (Madai)
  $4.75
- Striped Bass (Suzuki)
  $4.25
- Fluke (Hirame)
  $4.25
- Spanish Mackerel (Sawara)
  $4.25
- Mackerel (Saba)
  $4.25
- Squid (Ika)
  $4.25
- Scallop (Hotate)
  $4.25
- Masago
  $4.25
- Salmon Roe (Ikura)
  $5.25
- Red Tobiko
  $4.25
- Black Tobiko
  $4.25
- Wasabi Tobiko (Flying Fish Roe)
  $4.25
- King Salmon
  $5.00
- Jumbo Sweet Shrimp (Botan Ebi)
  $5.75
A La Carte Sushi or Sashimi (Cooked)
- Crab Meat (Kani)
  $3.50
- Shrimp (Ebi)
  $3.50
- Eel (Unagi)
  $4.50
- Egg (Tamago)
  $3.50
- Octopus (Tako)
  $4.00
- Inari (Tofu Skin)
  $3.50
- Surf Clam (Hokkigai)
  $3.50
- Smoke Salmon
  $4.00
- King Crab
  $9.00
Maki or Temaki (Raw)
- Tuna Roll
  $7.50
- Pepper Tuna Avocado Roll
  Pepper tuna, avocado, wasabi mayo, caviar.
  $8.50
- White Tuna Roll
  $7.50
- Salmon Roll
  $7.50
- Yellowtail Scallion Roll
  $7.50
- Yellowtail Jalapeño Roll
  $8.50
- Tuna Avocado Roll
  $8.50
- Tuna Cucumber Roll
  $8.50
- Salmon Avocado Roll
  $8.50
- Alaskan Roll
  Salmon, avocado, cucumber.
  $9.00
- Salmon Cucumber Roll
  $8.50
- Spicy Tuna Roll
  $8.00
- Spicy White Tuna Roll
  $8.00
- Spicy Salmon Roll
  $8.00
- Spicy Yellowtail Roll
  $8.00
- Spicy Scallop Crunchy Roll
  $10.50
- Fuji Roll
  Salmon, apple, avocado.
  $9.00
- Rainbow Roll
  California roll with raw fish on top.
  $14.95
- King Crab Rainbow Roll
  King crab, avocado, cucumber topped with raw fish and tobiko.
  $18.50
Maki or Temaki (Cooked)
- California Roll
  $7.25
- Boston Roll
  Shrimp, lettuce, cucumber, mayo.
  $7.50
- Eel Avocado
  $8.75
- Eel Cucumber Roll
  $8.75
- Salmon Skin Roll
  $7.50
- Shrimp Avocado
  $7.50
- Shrimp Cucumber Roll
  $7.50
- Spicy Crab Roll
  $7.50
- Spicy Crunchy Shrimp Roll
  $7.50
- Futo Maki
  Crabmeat, omelet, veggie, caviar.
  $8.00
- Philadelphia Roll
  Smoked salmon, cream cheese, cucumber.
  $8.00
- Chicken Tempura Roll
  $9.50
- Shrimp Tempura Roll
  $9.50
- Oyster Tempura Roll
  $9.50
- King Crab Roll
  King crab, avocado, cucumber, tobiko.
  $16.00
- Dragon Roll
  Eel cucumber roll topped with avocado and caviar.
  $14.95
- Spider Roll
  Fried soft shell crab, cucumber, and lettuce.
  $16.00
Maki or Temaki (Vegetable)
- Avocado Roll
  $6.00
- Cucumber Roll
  $6.00
- Asparagus Roll
  $6.00
- Kampyo Roll
  Cooked sweet squash.
  $6.00
- Peanut Avocado Roll
  $6.75
- Avocado Cucumber Roll
  $6.75
- AAC Roll
  Avocado, asparagus, cucumber.
  $7.25
- Sweet Potato Tempura Roll
  $6.50
- Vegetable Roll
  $7.75
- Oshinko Roll
  $6.00
House Special Roll
- Izumi Roll
  Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce.
  $19.00
- Dynamite Roll
  Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Green Phoenix Roll
  Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Royal Roll
  Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Naruto Roll
  Tuna, salmon, yellow-tail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Volcano Roll
  Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
- Snow White Roll
  Tempura white fish, spicy snow crab, avocado topped with lobster salad.
  $18.00
- Black Dragon Roll
  Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
  $18.50
- Lover Roll
  Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Spicy Dancing Roll
  Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
- Spicy Girl Roll
  Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Monster Roll
  Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $19.00
- Out Of Control Roll
  Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.75
- Angry Dragon Roll
  Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
  $18.50
- Commack Roll
  Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
  $19.00
- Dinosaur Roll
  Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Valentine Roll
  White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
Sushi Bar Entrées
- Sushi Dinner
  Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.95
- Salmon Sushi Dinner
  Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
- Tuna Sushi Dinner
  Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Tricolor Sushi
  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Sashimi Dinner
  Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Tricolor Sashimi
  Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $30.95
- Sushi & Sashimi (For 1)
  Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Sushi & Sashimi (For 2)
  Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $71.95
- Sushi (For 2)
  Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $57.95
- Sashimi (For 2)
  Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $59.95
- Vegetable Sushi Dinner
  Ten pieces of vegetable sushi and aac roll.
  $21.95
- Chirashi
  Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $27.95
- Tekka Don
  Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $27.95
- Salmon Don
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
- Unagi Don
  $26.95
- Maki Combo Roll
  Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $20.95
- Spicy Maki Combo
  Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $21.95
- California Maki Combo
  Three California rolls.
  $19.95
Hibachi Combo
- Chicken & Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Chicken & Shrimp Hibachi
  $28.95
- Chicken & Scallop Hibachi
  $28.95
- Chicken & Salmon Hibachi
  $28.95
- Shrimp & Calamari Hibachi
  $28.95
- Steak & Shrimp Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Steak & Scallop Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Steak & Salmon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Scallop & Shrimp Hibachi
  $29.95
- Salmon & Shrimp Hibachi
  $29.95
- Salmon & Scallop Hibachi
  $29.95
- Filet Mignon & Chicken Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Filet Mignon & Shrimp Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Filet Mignon & Scallop Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Filet Mignon & Salmon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Lobster & Chicken Hibachi
  $33.95
- Lobster & Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $35.95
- Lobster & Shrimp Hibachi
  $35.95
- Lobster & Filet Mignon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $38.95
- Lobster & Scallop Hibachi
  $35.95
- Seafood Delight (For 2)
  Salmon, shrimp, scallop and lobster.
  $58.95
- Izumi Extreme (For 2)
  Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $68.95
Single Item Dinner
- Vegetable Delight
  No shrimp.
  $18.95
- Chicken Hibachi
  $22.95
- Calamari Hibachi
  $23.95
- Shrimp Hibachi
  $27.50
- Salmon Hibachi
  $27.50
- Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Scallop Hibachi
  $29.95
- Tuna Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $32.95
- Red Snapper Hibachi
  $26.95
- Filet Mignon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Twin Lobster Tail Hibachi
  $38.95
- Chilean Sea Bass Hibachi
  $33.95
Hibachi Side Order
- Fried Rice
  $4.00
- Noodle
  $4.00
- Vegetable
  $8.00
- Chicken (5 Oz)
  $9.00
- Shrimp (5 Oz)
  $11.00
- Scallop (5 Oz)
  $13.00
- Steak (4 Oz)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.00
- Filet Mignon (4 Oz)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.00
- Lobster (5 Oz)
  $17.00
Teriyaki
- Tofu Teriyaki
  $17.95
- Chicken Teriyaki
  $20.95
- Steak Teriyaki
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.95
- Filet Mignon Teriyaki
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Beef Negimaki Teriyaki
  $23.95
- Shrimp Teriyaki
  $23.95
- Scallop Teriyaki
  $24.95
- Salmon Teriyaki
  $24.95
- Twin Lobster Tail Teriyaki
  $35.95
- Chilean Sea Bass Teriyaki
  $30.95
Combination Teriyaki
- Combination Teriyaki
  $27.50
Tempura & Katsu
- Mixed Vegetable Tempura (D)
  $16.50
- Chicken Vegetable Tempura (D)
  $19.50
- Shrimp Vegetable Tempura (D)
  $21.50
- Chicken Katsu
  $21.25
- Tonkatsu
  $21.25
Chef Special Entrées
- Pineapple Seafood Fried Rice
  Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
  $20.95
- Shrimp Scallop Tofu Soy Noodle
  Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
  $21.95
- Filet Mignon Special
  Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Garlic Basil Filet Mignon
  Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- King Of Sea
  Shrimp, scallop, lobster with lemon butter sauce.
  $34.95
- XO Chilean Sea Bass
  Grilled sea bass with xo JAN sauce.
  $31.95
- Sesame Tuna
  Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $32.95
Japanese Noodle
- Chicken Vegetable
  $16.95
- Shrimp Vegetable
  $18.95
- Scallop Vegetable
  $18.95
- Beef Vegetable
  $18.95
- Nabeyaki Udon
  Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
  $16.95
Dessert
- Tempura Banana
  $7.00
- Mochi Ice Cream
  $5.95
- Ice Cream
  $4.00
- Tempura Ice Cream
  $8.00
- Tempura Cheese Cake
  $8.00
Additional Sauce
- Eel Sauce (2oz)
  $1.00
- White Sauce (2oz)
  $1.00
- Ginger Sauce (2oz)
  $1.00
- Teriyaki Sauce (2oz)
  $1.00
- Ginger Dressing (2oz)
  $1.00
- Katsu Sauce (2oz)
  $1.00
- Gyoza Sauce (2oz)
  $1.00
- Spicy Mayo (2oz)
  $1.00
- Hot Sauce (2oz)
  $1.00

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Beverage
- Coke
  $2.75
- Diet Coke
  $2.75
- Sprite
  $2.75
- Ginger Ale
  $2.75
- Perrier
  $4.00
- Bottle Water
  $2.50
Soup
- Miso Soup
  $3.25
- Clear Soup
  Clear broth mushroom scallion and onion.
  $3.25
- Spicy Lemongrass Seafood Soup
  Spicy. Shrimp, white fish, and scallop.
  $5.50
Salad
- House Garden Salad
  $5.00
- Seaweed Salad
  $7.25
- Avocado Salad
  Fresh cut avocado, garden fresh salad with ginger dressing.
  $8.50
- Salmon Skin Salad
  $7.50
- Crispy Calamari Salad
  Deep-fried calamari mix salad with sweet chili sauce.
  $9.50
- Kani Salad
  Crab stick, flying fish roe and cucumber, crunch with spicy mayo.
  $9.00
- Tuna Avocado Salad
  Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $15.50
Appetizers From Kitchen
- Edamame
  $6.95
- Age Tofu
  Fried soft tofu, tempura sauce, shaved bonito on top.
  $6.95
- Gyoza
  Pan-fried Japanese vegetable or pork dumpling.
  $8.00
- Shumai
  Steamed Japanese shrimp dumpling.
  $8.00
- Wasabi Shumai
  Steamed wasabi pork dumpling.
  $8.00
- Harumaki
  Deep-fried pork and vegetable spring roll.
  $7.50
- Tatsuta Age
  Japanese style deep-fried chicken nuggets.
  $7.00
- Yakitori
  Grilled chicken with onion and pepper in a skewer.
  $7.50
- Beef Kushiyaki
  Grilled beef with onion and pepper in a skewer.
  $8.50
- Seafood Kushiyaki
  Grilled seafood with onion and pepper in a skewer.
  $11.50
- Beef Negimaki
  Beef scallion roll with teriyaki sauce.
  $12.00
- BBQ Squid
  Grilled squid with kitchen special sauce.
  $13.50
- Vegetable Tempura
  Japanese style deep-fried vegetable.
  $9.00
- Chicken & Vegetable Tempura
  Japanese style deep-fried chicken and vegetables.
  $10.25
- Shrimp & Vegetable Tempura
  Japanese style deep-fried shrimp and vegetables.
  $10.25
- Fried Oyster
  $10.25
- Fried Calamari
  $10.50
Kitchen Special Appetizers
- Mango Shrimp
  Deep-fried shrimp with mango chili sauce.
  $10.50
- Filet Mignon Carpaccio
  Sliced seared filet mignon with chef sauce.
  $13.00
- Crab Cake
  Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
  $14.00
Sushi Bar Appetizers
- Crispy Tuna
  Tuna, mango, and tobiko on the crispy potato chips with special sauce.
  $11.95
- Crispy Salmon
  Salmon, mango, and tobiko on the crispy potato chips with special sauce.
  $11.95
- Tuna Dumpling
  Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
  $15.50
- Salmon Toro Tartar
  Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
  $12.95
- Sushi Appetizers (4)
  $10.95
- Tako Su
  Thin slice tako with yuzu sauce.
  $11.50
- Tuna Martini
  Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
  $15.50
- Tuna Tataki
  $14.95
- Pepper Tuna Tataki
  $14.95
- Tuna Lover App
  Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
  $15.50
- Treasure Island
  Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
  $15.95
- Tuna Pizza
  Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
  $15.50
- Yellowtail Jalapeño
  Sliced yellowtail topped with jalapeño served with yuzu sauce.
  $15.25
- Salmon Jalapeño
  Sliced salmon topped with jalapeño served with yuzu sauce.
  $15.25
- Jalapeño Poper
  Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
  $14.95
A La Carte Sushi & Sashimi (Raw)
- Tuna (Maguro)
  $4.25
- Salmon (Sake)
  $4.25
- Yellowtail (Hamachi)
  $4.25
- Super White Tuna
  $4.25
- Japanese Red Snapper (Madai)
  $4.75
- Striped Bass (Suzuki)
  $4.25
- Fluke (Hirame)
  $4.25
- Spanish Mackerel (Sawara)
  $4.25
- Mackerel (Saba)
  $4.25
- Squid (Ika)
  $4.25
- Scallop (Hotate)
  $4.25
- Masago
  $4.25
- Salmon Roe (Ikura)
  $5.25
- Red Tobiko
  $4.25
- Black Tobiko
  $4.25
- Wasabi Tobiko (Flying Fish Roe)
  $4.25
- King Salmon
  $5.00
- Jumbo Sweet Shrimp (Botan Ebi)
  $5.75
A La Carte Sushi or Sashimi (Cooked)
- Crab Meat (Kani)
  $3.50
- Shrimp (Ebi)
  $3.50
- Eel (Unagi)
  $4.50
- Egg (Tamago)
  $3.50
- Octopus (Tako)
  $4.00
- Inari (Tofu Skin)
  $3.50
- Surf Clam (Hokkigai)
  $3.50
- Smoke Salmon
  $4.00
- King Crab
  $9.00
Maki or Temaki (Raw)
- Tuna Roll
  $7.50
- Pepper Tuna Avocado Roll
  Pepper tuna, avocado, wasabi mayo, caviar.
  $8.50
- White Tuna Roll
  $7.50
- Salmon Roll
  $7.50
- Yellowtail Scallion Roll
  $7.50
- Yellowtail Jalapeño Roll
  $8.50
- Tuna Avocado Roll
  $8.50
- Tuna Cucumber Roll
  $8.50
- Salmon Avocado Roll
  $8.50
- Alaskan Roll
  Salmon, avocado, cucumber.
  $9.00
- Salmon Cucumber Roll
  $8.50
- Spicy Tuna Roll
  $8.00
- Spicy White Tuna Roll
  $8.00
- Spicy Salmon Roll
  $8.00
- Spicy Yellowtail Roll
  $8.00
- Spicy Scallop Crunchy Roll
  $10.50
- Fuji Roll
  Salmon, apple, avocado.
  $9.00
- Rainbow Roll
  California roll with raw fish on top.
  $14.95
- King Crab Rainbow Roll
  King crab, avocado, cucumber topped with raw fish and tobiko.
  $18.50
Maki or Temaki (Cooked)
- California Roll
  $7.25
- Boston Roll
  Shrimp, lettuce, cucumber, mayo.
  $7.50
- Eel Avocado
  $8.75
- Eel Cucumber Roll
  $8.75
- Salmon Skin Roll
  $7.50
- Shrimp Avocado
  $7.50
- Shrimp Cucumber Roll
  $7.50
- Spicy Crab Roll
  $7.50
- Spicy Crunchy Shrimp Roll
  $7.50
- Futo Maki
  Crabmeat, omelet, veggie, caviar.
  $8.00
- Philadelphia Roll
  Smoked salmon, cream cheese, cucumber.
  $8.00
- Chicken Tempura Roll
  $9.50
- Shrimp Tempura Roll
  $9.50
- Oyster Tempura Roll
  $9.50
- King Crab Roll
  King crab, avocado, cucumber, tobiko.
  $16.00
- Dragon Roll
  Eel cucumber roll topped with avocado and caviar.
  $14.95
- Spider Roll
  Fried soft shell crab, cucumber, and lettuce.
  $16.00
Maki or Temaki (Vegetable)
- Avocado Roll
  $6.00
- Cucumber Roll
  $6.00
- Asparagus Roll
  $6.00
- Kampyo Roll
  Cooked sweet squash.
  $6.00
- Peanut Avocado Roll
  $6.75
- Avocado Cucumber Roll
  $6.75
- AAC Roll
  Avocado, asparagus, cucumber.
  $7.25
- Sweet Potato Tempura Roll
  $6.50
- Vegetable Roll
  $7.75
- Oshinko Roll
  $6.00
House Special Roll
- Izumi Roll
  Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce, wrapped with soybean nori.
  $19.00
- Dynamite Roll
  Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Green Phoenix Roll00
  Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Royal Roll
  Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Naruto Roll
  Tuna, salmon, yellowtail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Volcano Roll
  Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
- Snow White Roll
  Tempura white fish, spicy snow crab, avocado topped with lobster salad.
  $18.00
- Black Dragon Roll
  Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
  $18.50
- Lover Roll
  Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Spicy Dancing Roll
  Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
- Spicy Girl Roll
  Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Monster Roll
  Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $19.00
- Out Of Control Roll
  Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.75
- Angry Dragon Roll
  Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
  $18.50
- Commack Roll
  Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
  $19.00
- Dinosaur Roll
  Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Valentine Roll
  White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
Sushi Bar Entrées
- Sushi Dinner
  Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.95
- Salmon Sushi Dinner
  Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
- Tuna Sushi Dinner
  Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Tricolor Sushi
  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Sashimi Dinner
  Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Tricolor Sashimi
  Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $30.95
- Sushi & Sashimi (For 1)
  Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Sushi & Sashimi (For 2)
  Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $71.95
- Sushi (For 2)
  Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $57.95
- Sashimi (For 2)
  Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $59.95
- Vegetable Sushi Dinner
  Ten pieces of vegetable sushi and aac roll.
  $21.95
- Chirashi
  Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $27.95
- Tekka Don
  Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $27.95
- Salmon Don
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
- Unagi Don
  $26.95
- Maki Combo Roll
  Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $20.95
- Spicy Maki Combo
  Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $21.95
- California Maki Combo
  Three California rolls.
  $19.95
Hibachi Combo
- Chicken & Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Chicken & Shrimp Hibachi
  $28.95
- Chicken & Scallop Hibachi
  $28.95
- Chicken & Salmon Hibachi
  $28.95
- Shrimp & Calamari Hibachi
  $28.95
- Steak & Shrimp Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Steak & Scallop Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Steak & Salmon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Scallop & Shrimp Hibachi
  $29.95
- Salmon & Shrimp Hibachi
  $29.95
- Salmon & Scallop Hibachi
  $29.95
- Filet Mignon & Chicken Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Filet Mignon & Shrimp Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Filet Mignon & Scallop Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Filet Mignon & Salmon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Lobster & Chicken Hibachi
  $32.95
- Lobster & Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $34.95
- Lobster & Shrimp Hibachi
  $34.95
- Lobster & Filet Mignon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $38.95
- Lobster & Scallop Hibachi
  $35.95
- Seafood Delight (For 2) Hibachi
  Salmon, shrimp, scallop and lobster.
  $58.95
- Izumi Extreme (For 2)
  Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $68.95
Single Item Dinner
- Vegetable Delight Hibachi
  No shrimp.
  $18.95
- Chicken Hibachi
  $22.95
- Calamari Hibachi
  $23.95
- Shrimp Hibachi
  $27.50
- Salmon Hibachi
  $27.50
- Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Scallop Hibachi
  $29.95
- Tuna Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $32.95
- Red Snapper Hibachi
  $26.95
- Filet Mignon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Twin Lobster Tail Hibachi
  $38.95
- Chilean Sea Bass Hibachi
  $33.95
Hibachi Side Order
- Fried Rice
  $4.00
- Vegetable
  $8.00
- Chicken (5 Oz)
  $9.00
- Shrimp (5 Oz)
  $11.00
- Scallop (5 Oz)
  $13.00
- Steak (4 Oz)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.00
- Filet Mignon (4 Oz)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.00
- Lobster (5 Oz)
  $17.00
- Teriyaki Sauce (2oz)
  $1.00
- Ginger Sauce (2oz)
  $1.00
- White Sauce (2oz)
  $1.00
- NOODLE
  $3.50
Teriyaki
- Tofu Teriyaki
  $17.95
- Chicken Teriyaki
  $20.95
- Steak Teriyaki
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.95
- Filet Mignon Teriyaki
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Beef Negimaki Teriyaki
  $23.95
- Shrimp Teriyaki
  $23.95
- Scallop Teriyaki
  $24.95
- Salmon Teriyaki
  $24.95
- Twin Lobster Tail Teriyaki
  $35.95
- Chilean Sea Bass Teriyaki
  $30.95
Combination Teriyaki
- Combination Teriyaki
  $27.50
Tempura & Katsu
- Mixed Vegetable Tempura (D)
  $16.50
- Chicken Vegetable Tempura (D)
  $19.50
- Shrimp Vegetable Tempura (D)
  $21.50
- Chicken Katsu
  $21.25
- Tonkatsu
  $21.25
Chef Special Entrées
- Pineapple Seafood Fried Rice
  Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
  $20.95
- Shrimp Scallop Tofu Soy Noodle
  Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
  $21.95
- Filet Mignon Special
  Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Garlic Basil Filet Mignon
  Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- King Of Sea
  Shrimp, scallop, lobster with lemon butter sauce.
  $34.95
- XO Chilean Sea Bass
  Grilled sea bass with xo JAN sauce.
  $31.95
- Sesame Tuna
  Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $32.95
Japanese Noodle
- Chicken Vegetable
  $16.95
- Shrimp Vegetable
  $18.95
- Scallop Vegetable
  $18.95
- Beef Vegetable
  $18.95
- Nabeyaki Udon
  Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
  $16.95
Dessert
- Tempura Ice Cream
  $8.00
- Mochi Ice Cream
  $5.95
- Tempura Banana
  $7.00
- Tempura Cheese Cake
  $8.00
- Ice Cream
  $4.00
Additional Sauce
- Spicy Mayo (2oz)
  $1.00
- Eel Sauce (2oz)
  $1.00
- White Sauce (2oz)
  $1.00
- Ginger Sauce (2oz)
  $1.00
- Ginger Dressing (2oz)
  $1.00
- Katsu Sauce (2oz)
  $1.00
- Gyoza Sauce (2oz)
- Hot Sauce (2oz)
  $1.00
- Teriyaki Sauce (2oz)
  $1.00
Side Rice dish
- White Rice
  Steam white rice
  $2.50
- Brown Rice
  Steam Brown Rice
  $2.50
- Large Fried Rice
  with egg and chopped onion & carrot
  $9.00
- Vegetable Fried Rice
  mix vegetable fried rice
  $11.00
- Chicken Fried Rice
  with Chicken , egg , chopped onion & carrot
  $13.50
- Beef Fried Rice
  with Beef , egg , chopped onion & carrot
  $14.00
- Shrimp Fried Rice
  with Shrimp , egg , chopped onion & carrot
  $14.00
- Sushi Rice
  $2.75
Lunch Special (Sushi Bar Lunch)
- Sushi Lunch
  Five pieces of sushi and California roll.
  $14.95
- Sashimi Lunch
  Twelve pieces of raw fish.
  $17.95
- Sushi & Sashimi
  Four pieces of sushi, Six pieces of sashimi and tuna roll.
  $19.95
Lunch Special (Donburi)
- Beef (Gyu) Don
  Cooked beef (deep-fried) with vegetable and egg over rice.
  $14.50
- Chicken (Oyako) Don
  Cooked chicken (deep-fried) with vegetable and egg over rice.
  $13.50
- Eel (Unagi) Don
  Cooked eel and vegetable over sushi rice.
  $15.95
Hibachi Lunch Special
- Chicken Hibachi (L)
  $11.95
- Shrimp Hibachi (L)
  $12.95
- Scallop Hibachi (L)
  $13.95
- Salmon Hibachi (L)
  $13.50
- Steak Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.95
- Filet Mignon Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $15.95
- Chicken & Steak Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Chicken & Shrimp Hibachi (L)
  $17.50
- Chicken & Scallop Hibachi (L)
  $17.50
- Steak & Shrimp Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Steak & Scallop Hibachi (L)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Shrimp & Scallop Hibachi (L)
  $17.50
Roll Special (Lunch Special)
- Any Two Rolls
  $11.50
- Any Three Rolls
  $15.00
Bento Box Lunch Special
- Pork Katsu Bento
  $13.50
- Chicken Teriyaki Bento
  $12.50
- Salmon Teriyaki Bento
  $13.95
- Beef Teriyaki Bento
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.95
- Shrimp Teriyaki Bento
  $13.95
- Seafood Teriyaki Bento
  $14.95
- Shrimp Tempura Bento
  $13.95
- Chicken Katsu Bento
  $12.95
- Beef Negimaki Bento
  $13.95
- Sushi Bento
  Four pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.50
- Sashimi Bento
  Six pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $14.50
- Yaki Udon Bento
  Stir-fried Japanese rice noodle with chicken.
  $13.95
- Yaki Soba Bento
  Stir-fried Japanese buckwheat noodle with chicken.
  $13.95
Soup
- Miso Soup
  $3.25
- Clear Soup
  Clear broth mushroom scallion and onion.
  $3.25
- Spicy Lemongrass Seafood Soup
  Spicy. Shrimp, white fish, and scallop.
  $5.50
Salad
- House Garden Salad
  $5.00
- Seaweed Salad
  $7.25
- Avocado Salad
  Fresh cut avocado, garden fresh salad with ginger dressing.
  $8.50
- Salmon Skin Salad
  $7.50
- Crispy Calamari Salad
  Deep-fried calamari mix salad with sweet chili sauce.
  $9.50
- Kani Salad
  Crab stick, flying fish roe and cucumber, crunch with spicy mayo.
  $9.00
- Tuna Avocado Salad
  Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $15.50
Appetizers From Kitchen
- Edamame
  $6.95
- Age Tofu
  Fried soft tofu, tempura sauce, shaved bonito on top.
  $6.95
- Gyoza
  Pan-fried Japanese vegetable or pork dumpling.
  $8.00
- Shumai
  Steamed Japanese shrimp dumpling.
  $8.00
- Wasabi Shumai
  Steamed wasabi pork dumpling.
  $8.00
- Harumaki
  Deep-fried pork and vegetable spring roll.
  $7.50
- Tatsuta Age
  Japanese style deep-fried chicken nuggets.
  $7.00
- Yakitori
  Grilled chicken with onion and pepper in a skewer.
  $7.50
- Beef Kushiyaki
  Grilled beef with onion and pepper in a skewer.
  $8.50
- Seafood Kushiyaki
  Grilled seafood with onion and pepper in a skewer.
  $11.50
- Beef Negimaki
  Beef scallion roll with teriyaki sauce.
  $12.00
- BBQ Squid
  Grilled squid with kitchen special sauce.
  $13.50
- Vegetable Tempura
  Japanese style deep-fried vegetable.
  $9.00
- Chicken & Vegetable Tempura
  Japanese style deep-fried chicken and vegetables.
  $10.25
- Shrimp & Vegetable Tempura
  Japanese style deep-fried shrimp and vegetables.
  $10.25
- Fried Oyster
  $10.25
- Fried Calamari
  $10.50
Kitchen Special Appetizers
- Mango Shrimp
  Deep-fried shrimp with mango chili sauce.
  $10.50
- Filet Mignon Carpaccio
  Sliced seared filet mignon with chef sauce.
  $13.00
- Goat Cheese
  Crispy goat cheesecake with chef special sauce.
  $10.00
- Crispy Roast Duck
  Boneless roasted duck with lime hoisin sauce.
  $13.50
- Crab Cake
  Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
  $14.00
Sushi Bar Appetizers
- Crispy Tuna
  Tuna, mango, and tobiko on the crispy potato chips with special sauce.
  $11.95
- Crispy Salmon
  Salmon, mango, and tobiko on the crispy potato chips with special sauce.
  $11.95
- Tuna Dumpling
  Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
  $15.50
- Salmon Toro Tartar
  Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
  $12.95
- Sushi Appetizers (4)
  $10.95
- Sashimi Appetizers (8)
  $12.95
- Tako Su
  Thin slice tako with yuzu sauce.
  $11.50
- Tuna Martini
  Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
  $15.50
- Tuna Tataki
  $14.95
- Pepper Tuna Tataki
  $14.95
- Tuna Lover App
  Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
  $15.50
- Treasure Island
  Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
  $15.95
- Tuna Pizza
  Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
  $15.50
- Yellowtail Jalapeño
  Sliced yellowtail topped with jalapeño served with yuzu sauce.
  $15.25
- Salmon Jalapeño
  Sliced salmon topped with jalapeño served with yuzu sauce.
  $15.25
- Jalapeño Poper
  Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
  $14.95
A La Carte Sushi & Sashimi (Raw)
- Tuna (Maguro)
  $4.25
- Salmon (Sake)
  $4.25
- Yellowtail (Hamachi)
  $4.25
- Super White Tuna
  $4.25
- Japanese Red Snapper (Madai)
  $4.75
- Striped Bass (Suzuki)
  $4.25
- Fluke (Hirame)
  $4.25
- Spanish Mackerel (Sawara)
  $4.25
- Mackerel (Saba)
  $4.25
- Squid (Ika)
  $4.25
- Scallop (Hotate)
  $4.25
- Masago
  $4.25
- Salmon Roe (Ikura)
  $5.25
- Red Tobiko
  $4.25
- Black Tobiko
  $4.25
- Wasabi Tobiko (Flying Fish Roe)
  $4.25
- King Salmon
  $5.00
- Jumbo Sweet Shrimp (Botan Ebi)
  $5.75
A La Carte Sushi or Sashimi (Cooked)
- Crab Meat (Kani)
  $3.50
- Shrimp (Ebi)
  $3.50
- Eel (Unagi)
  $4.50
- Egg (Tamago)
  $3.50
- Octopus (Tako)
  $4.00
- Inari (Tofu Skin)
  $3.50
- Surf Clam (Hokkigai)
  $3.50
- Smoke Salmon
  $4.00
- King Crab
  $9.00
Maki or Temaki (Raw)
- Tuna Roll
  $7.50
- Pepper Tuna Avocado Roll
  Pepper tuna, avocado, wasabi mayo, caviar.
  $8.50
- White Tuna Roll
  $7.50
- Salmon Roll
  $7.50
- Yellowtail Scallion Roll
  $7.50
- Yellowtail Jalapeño Roll
  $8.50
- Tuna Avocado Roll
  $8.50
- Tuna Cucumber Roll
  $8.50
- Salmon Avocado Roll
  $8.50
- Alaskan Roll
  Salmon, avocado, cucumber.
  $9.00
- Salmon Cucumber Roll
  $8.50
- Spicy Tuna Roll
  $8.00
- Spicy White Tuna Roll
  $8.00
- Spicy Salmon Roll
  $8.00
- Spicy Yellowtail Roll
  $8.00
- Spicy Scallop Crunchy Roll
  $10.50
- Fuji Roll
  Salmon, apple, avocado.
  $9.00
- Rainbow Roll
  California roll with raw fish on top.
  $14.95
- King Crab Rainbow Roll
  King crab, avocado, cucumber topped with raw fish and tobiko.
  $18.50
Maki or Temaki (Cooked)
- California Roll
  $7.25
- Boston Roll
  Shrimp, lettuce, cucumber, mayo.
  $7.50
- Eel Avocado
  $8.75
- Eel Cucumber Roll
  $8.75
- Salmon Skin Roll
  $7.50
- Shrimp Avocado
  $7.50
- Shrimp Cucumber Roll
  $7.50
- Spicy Crab Roll
  $7.50
- Spicy Crunchy Shrimp Roll
  $7.50
- Futo Maki
  Crabmeat, omelet, veggie, caviar.
  $8.00
- Philadelphia Roll
  Smoked salmon, cream cheese, cucumber.
  $8.00
- Chicken Tempura Roll
  $9.50
- Shrimp Tempura Roll
  $9.50
- Oyster Tempura Roll
  $9.50
- King Crab Roll
  King crab, avocado, cucumber, tobiko.
  $16.00
- Dragon Roll
  Eel cucumber roll topped with avocado and caviar.
  $14.95
- Spider Roll
  Fried soft shell crab, cucumber, and lettuce.
  $16.00
Maki or Temaki (Vegetable)
- Avocado Roll
  $6.00
- Cucumber Roll
  $6.00
- Asparagus Roll
  $6.00
- Kampyo Roll
  Cooked sweet squash.
  $6.00
- Peanut Avocado Roll
  $6.75
- Avocado Cucumber Roll
  $6.75
- AAC Roll
  Avocado, asparagus, cucumber.
  $7.25
- Sweet Potato Tempura Roll
  $6.50
- Vegetable Roll
  $7.75
- Oshinko Roll
  $6.00
House Special Roll
- Izumi Roll
  Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce.
  $19.00
- Dynamite Roll
  Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Green Phoenix Roll
  Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Royal Roll
  Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Naruto Roll
  Tuna, salmon, yellow-tail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.50
- Volcano Roll
  Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
- Snow White Roll
  Tempura white fish, spicy snow crab, avocado topped with lobster salad.
  $18.00
- Black Dragon Roll
  Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
  $18.50
- Lover Roll
  Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Spicy Dancing Roll
  Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
- Spicy Girl Roll
  Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Monster Roll
  Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $19.00
- Out Of Control Roll
  Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.75
- Angry Dragon Roll
  Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
  $18.50
- Commack Roll
  Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
  $19.00
- Dinosaur Roll
  Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.50
- Valentine Roll
  White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $18.00
Sushi Bar Entrées
- Sushi Dinner
  Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.95
- Salmon Sushi Dinner
  Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
- Tuna Sushi Dinner
  Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Tricolor Sushi
  Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Sashimi Dinner
  Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Tricolor Sashimi
  Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $30.95
- Sushi & Sashimi (For 1)
  Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Sushi & Sashimi (For 2)
  Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $71.95
- Sushi (For 2)
  Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $57.95
- Sashimi (For 2)
  Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $59.95
- Vegetable Sushi Dinner
  Ten pieces of vegetable sushi and aac roll.
  $21.95
- Chirashi
  Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $27.95
- Tekka Don
  Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $27.95
- Salmon Don
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
- Unagi Don
  $26.95
- Maki Combo Roll
  Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $20.95
- Spicy Maki Combo
  Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $21.95
- California Maki Combo
  Three California rolls.
  $19.95
Hibachi Combo
- Chicken & Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Chicken & Shrimp Hibachi
  $28.95
- Chicken & Scallop Hibachi
  $28.95
- Chicken & Salmon Hibachi
  $28.95
- Shrimp & Calamari Hibachi
  $28.95
- Steak & Shrimp Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Steak & Scallop Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Steak & Salmon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $29.95
- Scallop & Shrimp Hibachi
  $29.95
- Salmon & Shrimp Hibachi
  $29.95
- Salmon & Scallop Hibachi
  $29.95
- Filet Mignon & Chicken Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Filet Mignon & Shrimp Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Filet Mignon & Scallop Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Filet Mignon & Salmon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $33.95
- Lobster & Chicken Hibachi
  $33.95
- Lobster & Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $35.95
- Lobster & Shrimp Hibachi
  $35.95
- Lobster & Filet Mignon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $38.95
- Lobster & Scallop Hibachi
  $35.95
- Seafood Delight (For 2)
  Salmon, shrimp, scallop and lobster.
  $58.95
- Izumi Extreme (For 2)
  Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $68.95
Single Item Dinner
- Vegetable Delight
  No shrimp.
  $18.95
- Chicken Hibachi
  $22.95
- Calamari Hibachi
  $23.95
- Shrimp Hibachi
  $27.50
- Salmon Hibachi
  $27.50
- Steak Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Scallop Hibachi
  $29.95
- Tuna Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $32.95
- Red Snapper Hibachi
  $26.95
- Filet Mignon Hibachi
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Twin Lobster Tail Hibachi
  $38.95
- Chilean Sea Bass Hibachi
  $33.95
Hibachi Side Order
- Fried Rice
  $4.00
- Noodle
  $4.00
- Vegetable
  $8.00
- Chicken (5 Oz)
  $9.00
- Shrimp (5 Oz)
  $11.00
- Scallop (5 Oz)
  $13.00
- Steak (4 Oz)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $13.00
- Filet Mignon (4 Oz)
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.00
- Lobster (5 Oz)
  $17.00
Teriyaki
- Tofu Teriyaki
  $17.95
- Chicken Teriyaki
  $20.95
- Steak Teriyaki
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.95
- Filet Mignon Teriyaki
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $28.95
- Beef Negimaki Teriyaki
  $23.95
- Shrimp Teriyaki
  $23.95
- Scallop Teriyaki
  $24.95
- Salmon Teriyaki
  $24.95
- Twin Lobster Tail Teriyaki
  $35.95
- Chilean Sea Bass Teriyaki
  $30.95
Combination Teriyaki
- Combination Teriyaki
  $27.50
Tempura & Katsu
- Mixed Vegetable Tempura (D)
  $16.50
- Chicken Vegetable Tempura (D)
  $19.50
- Shrimp Vegetable Tempura (D)
  $21.50
- Chicken Katsu
  $21.25
- Tonkatsu
  $21.25
Chef Special Entrées
- Pineapple Seafood Fried Rice
  Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
  $20.95
- Shrimp Scallop Tofu Soy Noodle
  Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
  $21.95
- Filet Mignon Special
  Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- Garlic Basil Filet Mignon
  Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.95
- King Of Sea
  Shrimp, scallop, lobster with lemon butter sauce.
  $34.95
- XO Chilean Sea Bass
  Grilled sea bass with xo JAN sauce.
  $31.95
- Sesame Tuna
  Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $32.95
Japanese Noodle
- Chicken Vegetable
  $16.95
- Shrimp Vegetable
  $18.95
- Scallop Vegetable
  $18.95
- Beef Vegetable
  $18.95
- Nabeyaki Udon
  Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
  $16.95
Dessert
- Tempura Banana
  $7.00
- Mochi Ice Cream
  $5.95
- Ice Cream
  $4.00
- Tempura Ice Cream
  $8.00
- Tempura Cheese Cake
  $8.00
Additional Sauce
- Eel Sauce (2oz)
  $1.00
- White Sauce (2oz)
  $1.00
- Ginger Sauce (2oz)
  $1.00
- Teriyaki Sauce (2oz)
  $1.00
- Ginger Dressing (2oz)
  $1.00
- Katsu Sauce (2oz)
  $1.00
- Gyoza Sauce (2oz)
  $1.00
- Spicy Mayo (2oz)
  $1.00
- Hot Sauce (2oz)
  $1.00

Izumi Sushi and Hibachi Steak house Menu

Beverage

Coke

Diet Coke

Sprite

Ginger Ale

Perrier

Bottle Water

Soup

Miso Soup

Clear Soup

Spicy Lemongrass Seafood Soup

Salad

House Garden Salad

Seaweed Salad

Avocado Salad

Salmon Skin Salad

Crispy Calamari Salad

Kani Salad

Tuna Avocado Salad

Appetizers From Kitchen

Edamame

Age Tofu

Gyoza

Shumai

Wasabi Shumai

Harumaki

Tatsuta Age

Yakitori

Beef Kushiyaki

Seafood Kushiyaki

Beef Negimaki

BBQ Squid

Vegetable Tempura

Chicken & Vegetable Tempura

Shrimp & Vegetable Tempura

Fried Oyster

Fried Calamari

Kitchen Special Appetizers

Mango Shrimp

Filet Mignon Carpaccio

Crab Cake

Sushi Bar Appetizers

Crispy Tuna

Crispy Salmon

Tuna Dumpling

Salmon Toro Tartar

Sushi Appetizers (4)

Tako Su

Tuna Martini

Tuna Tataki

Pepper Tuna Tataki

Tuna Lover App

Treasure Island

Tuna Pizza

Yellowtail Jalapeño

Salmon Jalapeño

Jalapeño Poper

A La Carte Sushi & Sashimi (Raw)

Tuna (Maguro)

Salmon (Sake)

Yellowtail (Hamachi)

Super White Tuna

Japanese Red Snapper (Madai)

Striped Bass (Suzuki)

Fluke (Hirame)

Spanish Mackerel (Sawara)

Mackerel (Saba)

Squid (Ika)

Scallop (Hotate)

Masago

Salmon Roe (Ikura)

Red Tobiko

Black Tobiko

Wasabi Tobiko (Flying Fish Roe)

King Salmon

Jumbo Sweet Shrimp (Botan Ebi)

A La Carte Sushi or Sashimi (Cooked)

Crab Meat (Kani)

Shrimp (Ebi)