Izakaya Uosan

味道真的很一般没有那么好吃，基本上都是自助不需要给小费。 但是如果有别的选择一定不会再来这里

Never put yourself on the waitlist. They never call you back.

i love it! we fly from LA to visit hawaii and pass by this izakaya shop. OMG i was blow my mind. the food is omakase quality. all chef looks like from japan which make the food really authentic. we finished all dishes we ordered and we ll come back again next time visiting hawaii.

This Japanese restaurant in Honolulu is truly one of the best! The grilled oyster is a standout, a perfect blend of creaminess and freshness. The uni rice is a delight, with a unique texture that enhances the experience. While the beef tongue has a slight sourness, it's the best in its own way. The ice cream is decent but nothing extraordinary. If you plan to visit, don't miss out on the heavenly goodness of the grilled oyster – a must-try!

The fish quality and the design of seafood based dishes are of great quality. It’s an expensive Izakaya, but I got what I paid for. The fishes are imported from Japan and their taste worths it. With the relatively short distance from Hawaii to Japan compared to mainland US, it’s also more cost efficient to do so and for customers to enjoy the fresh flavor here. Particularly love the thick cut snapper with slightly grilled skin in the chef’s sashimi cut and the uni yoke rice. The uni rice goes great with mustard too if you wanna bring in some refresher. The chef’s seasoning skews slightly to the heavy side. Personally I think the oyster can take less soy sauce, same for the abu tora sushi. Overall, very enjoyable.