Izakaya Three Fish

Literally the best dining experience in my life. Maddi and Paul were absolutely amazing. Only 8 people are served at a time which makes the experience much more intimate. You don’t know what you’re going to be served, hence the term omakase, but that is what’s exciting about it! We were served mackerel, red fin bream, yellow fin tuna(sashimi and cooked), homemade silken tofu, firefly squid, black seasame ice cream and so much more. Don’t worry about leaving this place hungry because you will definitely be satisfied. There is nothing like this in Montana, so if you’re adventurous and love trying new things, definitely do this!

Did I think that visiting Bozeman, MT would lead to me finding one of my favorite restaurant experiences? No. Did it happen? Yes. The perfect culmination of a wonderful dining experience and phenomenal food. You sit at the counter and get to watch a lot of this meal get created in addition to chatting with chef Paul. You then get to have your option of the best cocktails Bozeman has to offer created by Maddi. Don’t balk at the price tag, embrace the experience because you won’t be let down. I will be back here every time I’m in Bozeman because this is a top 5 restaurant in the US for me.

Chef Paul, his FOH Maddy and Sous Marcus provided a wonderful dining experience. Is it expensive? Yes. To bring the quality of fish and other ingredients to the mountain west costs money, and in the intimate environment which they work it is a necessity to keep the doors open. If you are picky, skip it. If you have an ego, skip it. Approach the staff as humans and you will be rewarded with an unrivaled experience in Bozeman. Certainly one of the best if not the best experience I’ve had had here and I am excited for what is next.

Exceptional food and service. A true culinary experience

Amazing food, drinks, ambiance and service. Paul and Maddi are as good as it gets. We are so lucky to have them in Bozeman, they’d succeed anywhere in the world with their palettes, skill, and attention to detail.

It's so good! It's an experience. We loved that the chef was very personable and with us throughout the dinner. Looking forward to going back.

I love coming here. It’s always different, the cocktails are unique and I always meet interesting people and have a laugh with Paul and Maddi. A very special, unforgettable experience to be had in Bozeman.

For them to claim this is Omasake is a stretch. We had maybe 3 actually pieces of sushi and the rest was subpar weird cooked dishes. I’ve had Omasake is several other five star places in big cities and this just ain’t it for what you’re paying.