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Izakaya Osen
Menu
Izakaya Osen Menu
$$$
·
Japanese
,
Izakaya
,
Restaurant
2903 Sunset Blvd, Los Angeles, CA 90026
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Starters
Salads
Hotpot
Premium Omakase
Signature Bowls
Hand Roll
Hot Signature Plates
Cold Signature Plates
Makimono
Nabe
Japanese Home Food | Lunch
Kushiyaki | Meat
Kushiyaki | Wrap
Kushiyaki | Veggie
Kushiyaki | Seafood
Sushi | 1 Piece
Sashimi | 3 Pieces
Soft Drinks
Wine
Wine | Red
Wine | White
Beer
Sake
Starters
Salads
Hotpot
Signature Bowls
Cold Signature Plates
Nabe
Kushiyaki | Meat
Hand Roll
Premium Omakase
Makimono
Hot Signature Plates
Kushiyaki | Wrap
Kushiyaki | Veggie
Kushiyaki | Seafood
Sushi | 1 Piece
Sashimi | 3 Pieces
Soft Drinks
Wine
Wine | Red
Wine | White
Beer
Sake
Starters
Edamame
Gluten-free. Vegan. Boiled and lightly salted.
$7.45
A5 Wagyu Gyoza
A mix of ground A5 Wagyu, vegetables served with dipping sauce.
$20.55
Agedashi Tofu
Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
$17.10
Baby Octopus Kara-Age
Deep-fried baby octopus served with yuzu mayo.
$23.40
Cauliflower Kara-Age (VG)(GF)
Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
$18.85
Garlic Soy Edamame
Vegan. Sauteed garlic with soy sauce.
$8.55
Hamachi Kama
Charcoal-grilled yellowtail collar.
$25.10
Japanese Okonomiyaki
Topped with dried bonito.
$23.95
Jidori Chicken Kara Age
Deep-fried jidori chicken served with yuzu mayo.
$24.55
Miso Glazed Eggplant
Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing.
$19.40
Miso Soup
Wakame and tofu.
$3.45
Rock Shrimp Tempura (VG)(GF)
Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
$30.80
Salmon Kama
Charcoal-grilled salmon collar.
$22.80
Seabass Croquette
Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing.
$21.70
Shishito Pepper
Blistered shishito with sesame ginger glaze and dried bonito.
$19.40
Spicy Tuna On Crispy RIce
4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce.
$27.40
Vegan Gyoza
Vegan. Vegetable gyoza served with tempura sauce.
$18.25
Salads
Goma-Ae Tomato Salad
Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing.
$11.40
House Salad
Gluten-free. Vegan. Spring mix with ginger dressing.
$12.55
Japanese Potato Salad
Vegan. Carrot, onion, Japanese homemade pickled cucumber.
$11.40
Japanese Sunomono Seaweed
Vegan. Pickled cucumber, seaweed.
$18.25
Kabocha No Nimono
Vegan. Steamed kabocha pumpkin with miso dressing.
$12.55
Natto Tofu Salad
Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce.
$11.40
Sashimi Salad
Spring mix, assorted diced sashimi with ginger dressing.
$29.65
Hotpot
Unagi Hot Pot
Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce.
$43.35
Beef Tobanyaki Hot Pot
Japanese style filet mignon with mushroom, Japanese homemade dressing.
$46.75
Sizzling Tofu & Mushroom Hot Pot
Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce.
$31.95
Blue Crab Hot Pot
Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
$47.90
Salmon & Hijiki Hot Pot
Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce.
$43.35
Premium Omakase
Premium Chirashi Omakase
Chef's choice of premium seasonal fish. No substitution.
$102.60
Sashimi Omakase
18 pieces of chef's choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
$160.75
Sushi & Sashimi Premium Omakase
12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
$296.40
Sushi Omakase
12 pieces of chef's choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
$125.40
Signature Bowls
Blue Crab Uni Bowl
Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
$42.20
Toro Unagi Bowl
Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice.
$44.50
Toro Uni Bowl
Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
$43.35
Uni Bowl
Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice
$35.35
Hand Roll
Onion Albacore Handroll
$13.70
Salmon Skin Hand Roll
$11.40
Spicy Tuna Hand Roll
$11.40
Ume & Shiso Hand Roll
$10.30
Yellowtail Cilantro Hand Roll
$13.70
Hot Signature Plates
Miso Chilean Sea Bass
Charcoal-grilled sea bass with miso sauce.
$54.75
Nippon Jidori Chicken
Charcoal-grilled jidori chicken served with Japanese steak sauce.
$36.50
White Miso Grilled Salmon
Charcoal-grilled marinated salmon served with white miso base.
$37.65
A5 Wagyu Hambagu Steak
Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms.
$52.45
Cold Signature Plates
Miso Crab Salmon
Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
$35.35
Onion Albacore
Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
$35.35
Plum Halibut
Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
$35.35
Uni Scallop Carpaccio
Scallop sashimi topped with sea urchin, shiso, and garlic butter.
$49.05
Yellowtail Jalapeno
Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
$35.35
Makimono
Cucumber Maki
Vegan.
$11.40
Avocado Maki
Vegan.
$12.00
California Maki
$13.70
Spicy Tuna Maki
$13.70
Eel Cucumber Maki
$14.85
Bluefin Tuna Maki
$14.85
Yellowtail Scallion Maki
$14.85
Salmon Avocado Maki
$13.70
Nabe
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu.
$41.05
Beef TanTan Udon Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle.
$45.60
Creamy Nagasaki Udon Nabe
Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup.
$36.50
Miso Nikomi Udon Nabe
Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup.
$36.50
Japanese Home Food | Lunch
Sushi Lunch
Chef’s choice of sushi 7 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
$43.35
Sashimi Lunch
Chef's choice of sashimi 10 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
$43.35
Udon
Served with miso soup. Not available on holidays.
$27.40
Sushi & Sashimi Lunch
Chef's choice of sushi 6 pieces and sashimi 6 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
$53.60
Bluefin Tuna Don
Soy marinated bluefin tuna, seaweed, and egg yolk. Served with miso soup. Not available on holidays.
$37.65
Chirashi Lunch
12 pieces. Chef's choice of assorted mixed sashimi. Served with miso soup. Not available on holidays.
$44.50
Jidori Oyako Don
Jidori chicken and egg. Served with miso soup. Not available on holidays.
$33.10
Shime Saba Don
Seared saba, sesame ginger dressing, and fresh ginger. Served with miso soup. Not available on holidays.
$31.95
Unagi Don
Charcoal-grilled freshwater eel. Served with miso soup. Not available on holidays.
$35.35
Jidori Chicken Teriyaki Don
Charcoal-grilled jidori chicken with teriyaki dressing. Served with miso soup. Not available on holidays.
$31.95
Salmon Ikura Don
Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber. Served with miso soup. Not available on holidays.
$34.20
Gyu Don
Beef and egg. Served with miso soup. Not available on holidays.
$31.95
Kushiyaki Don
6 pieces of chef's choice assorted kushiyaki. Served with miso soup. Not available on holidays.
$33.10
Kushiyaki | Meat
Kushiyaki Jidori Chicken Meatball
$6.80
Kushiyaki Jidori Chicken Gizzard
$6.35
Kushiyaki Jidori Chicken Skin
$6.35
Kushiyaki Jidori Chicken Heart
$6.35
Kushiyaki Jidori Chicken Liver
$6.35
Kushiyaki Jidori Chicken Cartilage
$6.35
Kushiyaki Jidori Chicken Tail
$6.35
Kushiyaki Jidori Negima
Chicken thigh with scallions.
$7.45
Kushiyaki Jidori Chicken Wing
$7.45
Kushiyaki Jidori Tsukune
$9.05
Kushiyaki Beef Tongue
$7.90
Kushiyaki Pork Belly
$6.80
Kushiyaki Pork Short Rib
$7.45
Kushiyaki Japanese Pork Sausage
$6.80
Kushiyaki Lamb
$8.55
Kushiyaki Quail Egg
$4.85
Kushiyaki Prime Beef
$7.45
Kushiyaki | Wrap
Kushiyaki Bacon Asparagus
$7.50
Kushiyaki Bacon Wrap Shrimp
$7.50
Kushiyaki Bacon Enoki Mushroom
$7.50
Kushiyaki | Veggie
Kushiyaki Ginko Nut
$5.15
Kushiyaki Okra
$5.45
Kushiyaki Shishito Pepper
$5.45
Kushiyaki Asparagus
$5.45
Kushiyaki Shiitake Mushroom
$5.45
Kushiyaki Eggplant
$5.15
Kushiyaki Pineapple
$5.15
Kushiyaki | Seafood
Kushiyaki Sea Bass
$11.30
Kushiyaki Scallop
$7.90
Kushiyaki Salmon
$7.90
Kushiyaki Oyster
$7.90
Sushi | 1 Piece
Sushi Bluefin | Hon Maguro
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$7.95
Sushi Yellowtail | Hamachi
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.80
Sushi Salmon | Sake
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.50
Sushi Albacore | Bincho Maguro
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.50
Sushi Halibut | Hirame
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.80
Sushi Red Snapper | Tai
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.80
Sushi Tuna Belly | Toro
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$14.85
Sushi Black Snapper | Kurodai
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.25
Sushi Mackerel | Saba
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.50
Sushi Striped Jack | Shima Aji
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$8.50
Sushi Fresh Water Eel | Unagi
All sushi and sashimi are brushed with nigiri soyu dressing.
$6.80
Sushi Scallop | Hotate
All sushi and sashimi are brushed with nigiri soyu dressing.
$7.40
Sushi Hokkaido Scallop | Hotatekai
All sushi and sashimi are brushed with nigiri soyu dressing.
$7.95
Sushi Salmon Roe | Ikura
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$5.65
Sushi Egg | Tamago
All sushi and sashimi are brushed with nigiri soyu dressing.
$5.10
Sushi Cone | Inari
All sushi and sashimi are brushed with nigiri soyu dressing.
$4.55
Sushi Smelt Egg | Tobiko
All sushi and sashimi are brushed with nigiri soyu dressing.
$5.10
Sushi Monkfish Liver | Ankimo
All sushi and sashimi are brushed with nigiri soyu dressing.
$5.95
Sushi Golden Eye Snapper | Kinmedai
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$14.85
Sushi Amberjack | Kanpachi
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$7.40
Sushi King Salmon
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$7.10
Sushi Jack Mackerel | Aji
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$7.95
Sashimi | 3 Pieces
Sashimi Bluefin | Hon Maguro
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$21.10
Sashimi Yellowtail | Hamachi
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Salmon | Sake
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$18.00
Sashimi Albacore | Bincho Maguro
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.10
Sashimi Halibut | Hirame
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Red Snapper | Tai
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Mackerel | Saba
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$16.85
Sashimi Salmon Roe | Ikura
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$14.25
Sashimi Striped Jack | Shima Aji
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$22.80
Sashimi Cone | Inari
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$3.45
Sashimi Smelt Egg | Tobiko
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$14.25
Sashimi Monkfish Liver | Ankimo
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$16.85
Sashimi Hokkaido Scallop | Hotatekai
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$21.10
Sashimi Golden Eye Snapper | Kinmedai
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$30.80
Sashimi Scallop | Hotate
3 pieces.
$19.40
Sashimi Amberjack | Kanpachi
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$19.40
Sashimi King Salmom
3 pieces.
$18.85
Sashimi Jack Mackerel | Aji
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$21.10
Sashimi Black Snapper | Kurodai
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Fresh Water Eel | Unagi
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Tuna Belly | Toro
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$30.80
Egg | Tamago
$12.55
Soft Drinks
Coke
$3.45
Diet Coke
$3.45
Sprite
$3.45
Ice Green Tea
$5.70
Iced Oolong Tea
$5.70
Bottled Water
750ml.
$11.40
Ferrarelle Sparkling Water
750ml.
$11.40
Ginger Beer | Non-Alcoholic
$4.60
Wine
MARTINI ROSSI PROSECCO
$17.10
MARTINI ROSSI SPARKLING ROSE
$91.20
Chateau La Gordonne | Provence, France
$91.20
Choya Umeshu
$50.20
Wine | Red
Inception | Pinot Noir | Santa Barbara, California
$91.20
Coppola Director's Cut | Cabernet | Sonoma, California
$96.90
Wine | White
Simi | Sauvignon Blanc | Sonoma County, California
$74.10
Kim Crawford | Pinot Gris | New Zealand
$68.40
Cotes Des Roses | Chardonnay | Languedoc, Southern France
$79.80
Beer
Asahi
$10.30
Kirin Ichiban
$11.40
Kirin Light
$11.40
Sapporo
$11.40
Orion
$11.40
Stout Dark
$11.40
Echigo Original
$11.40
Premium Red Ale
$11.40
Kawaba Snow Weizen
$12.55
Kawaba Sunrise Ale
$12.55
Hatsumago Shozui
Daiginjo sake.
$153.90
Kubota Manju
Daiginjo sake.
$176.70
Sake
Nagomi Karakuchi
Junmai sake. Extra dry with a sweet sensation.
$68.40
Suigei
Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor.
$51.30
Okunomatsu
Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”.
$86.65
Hakutsuru Organic
Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic.
$46.75
Shichiken
Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste.
$65.00
Mizubasho
Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish.
$83.25
Katana
Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well.
$82.10
Kikusui
Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana.
$43.35
DASSAI NIGORI 45
THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
$54.75
SAYURI
“JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
$37.65
TAKARA
“MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
$36.50
MAKIRI BLACK
SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
$171.00
GEKKEIKAN HORIN
ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
$57.00
HAKUTSURU NISHIKI
A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
$285.00
KUBOTA “MANJU”
HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
$285.00
HATSUMAGO “SHOZUI”
STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED
$87.80
KUROSAWA “GINREI”
FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
$62.70
WAKATAKE ONIGOROSHI
GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
$148.20
DASSAI 45
A REFRESHING, FULL-BODIED ROUND FLAVOR
$54.75
HAKUTSURU “SHO-UNE”
VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
$46.75
Hakkaisan
Honjozo sake. Smooth and mellow flavor that you will find refreshing.
$49.05
Dassai 45
Junmai Daiginjo A refreshing, full-bodied round flavor
$38.80
Dassai Nigori 45 (Unfiltered)
The palate and aroma are both lively and refreshing
$38.80
Gekkeikan Horin
Daiginjo sake.
$34.20
Hakutsuru "Sho-Une"
Junmai Daiginjo Velvety smooth, fruity aromas and made with 100% Yamada-Nishiki rice
$30.80
Hakutsuru Nishiki
Daiginjo sake.
$199.50
Kurosawa "Ginrei"
Junmai Daiginjo. Food friendly sake that provides exquisite balance between acidity and refreshing sweetness.
$46.75
Makiri Black
Daiginjo sake.
$131.10
Sayuri (Unfiltered)
Junmai nigori brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste
$21.70
Takara Sparkling Sake Mio
Sparkling sake. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style.
$20.55
Wakatake Onigoroshi
Daiginjo sake.
$88.95
Starters
Edamame
Gluten-free. Vegan. Boiled and lightly salted.
$7.45
A5 Wagyu Gyoza
A mix of ground A5 Wagyu, vegetables served with dipping sauce.
$20.55
Agedashi Tofu
Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
$17.10
Baby Octopus Kara-Age
Deep-fried baby octopus served with yuzu mayo.
$23.40
Cauliflower Kara-Age (VG)(GF)
Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
$18.85
Garlic Soy Edamame
Vegan. Sauteed garlic with soy sauce.
$8.55
Hamachi Kama
Charcoal-grilled yellowtail collar.
$25.10
Japanese Okonomiyaki
Topped with dried bonito.
$23.95
Jidori Chicken Kara Age
Deep-fried jidori chicken served with yuzu mayo.
$24.55
Miso Glazed Eggplant
Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing.
$19.40
Miso Soup
Wakame and tofu.
$3.45
Rock Shrimp Tempura (VG)(GF)
Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
$30.80
Salmon Kama
Charcoal-grilled salmon collar.
$22.80
Seabass Croquette
Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing.
$21.70
Shishito Pepper
Blistered shishito with sesame ginger glaze and dried bonito.
$19.40
Spicy Tuna On Crispy RIce
4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce.
$27.40
Vegan Gyoza
Vegan. Vegetable gyoza served with tempura sauce.
$18.25
Salads
Goma-Ae Tomato Salad
Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing.
$11.40
House Salad
Gluten-free. Vegan. Spring mix with ginger dressing.
$12.55
Japanese Potato Salad
Vegan. Carrot, onion, Japanese homemade pickled cucumber.
$11.40
Japanese Sunomono Seaweed
Vegan. Pickled cucumber, seaweed.
$18.25
Kabocha No Nimono
Vegan. Steamed kabocha pumpkin with miso dressing.
$12.55
Natto Tofu Salad
Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce.
$11.40
Sashimi Salad
Spring mix, assorted diced sashimi with ginger dressing.
$29.65
Hotpot
Unagi Hot Pot
Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce.
$43.35
Beef Tobanyaki Hot Pot
Japanese style filet mignon with mushroom, Japanese homemade dressing.
$46.75
Sizzling Tofu & Mushroom Hot Pot
Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce.
$31.95
Blue Crab Hot Pot
Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
$47.90
Salmon & Hijiki Hot Pot
Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce.
$43.35
Signature Bowls
Blue Crab Uni Bowl
Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
$42.20
Toro Unagi Bowl
Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice.
$44.50
Toro Uni Bowl
Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
$43.35
Uni Bowl
Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice
$35.35
Cold Signature Plates
Miso Crab Salmon
Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
$35.35
Onion Albacore
Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
$35.35
Plum Halibut
Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
$35.35
Uni Scallop Carpaccio
Scallop sashimi topped with sea urchin, shiso, and garlic butter.
$49.05
Yellowtail Jalapeno
Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
$35.35
Nabe
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu.
$41.05
Beef TanTan Udon Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle.
$45.60
Creamy Nagasaki Udon Nabe
Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup.
$36.50
Miso Nikomi Udon Nabe
Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup.
$36.50
Kushiyaki | Meat
Kushiyaki Jidori Chicken Meatball
$6.80
Kushiyaki Jidori Chicken Gizzard
$6.35
Kushiyaki Jidori Chicken Skin
$6.35
Kushiyaki Jidori Chicken Heart
$6.35
Kushiyaki Jidori Chicken Liver
$6.35
Kushiyaki Jidori Chicken Cartilage
$6.35
Kushiyaki Jidori Chicken Tail
$6.35
Kushiyaki Jidori Negima
Chicken thigh with scallions.
$7.45
Kushiyaki Jidori Chicken Wing
$7.45
Kushiyaki Jidori Tsukune
$9.05
Kushiyaki Prime Beef
$7.45
Kushiyaki Beef Tongue
$7.90
Kushiyaki Pork Belly
$6.80
Kushiyaki Pork Short Rib
$7.45
Kushiyaki Japanese Pork Sausage
$6.80
Kushiyaki Lamb
$8.55
Kushiyaki Quail Egg
$4.85
Hand Roll
Onion Albacore Handroll
$13.70
Salmon Skin Hand Roll
$11.40
Spicy Tuna Hand Roll
$11.40
Ume & Shiso Hand Roll
$10.30
Yellowtail Cilantro Hand Roll
$13.70
Premium Omakase
Premium Chirashi Omakase
Chef's choice of premium seasonal fish. No substitution.
$102.60
Sashimi Omakase
18 pieces of chef's choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
$160.75
Sushi & Sashimi Premium Omakase
12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
$296.40
Sushi Omakase
12 pieces of chef's choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
$125.40
Makimono
Cucumber Maki
Vegan.
$11.40
Avocado Maki
Vegan.
$12.00
California Maki
$13.70
Spicy Tuna Maki
$13.70
Eel Cucumber Maki
$14.85
Bluefin Tuna Maki
$14.85
Yellowtail Scallion Maki
$14.85
Salmon Avocado Maki
$13.70
Hot Signature Plates
Miso Chilean Sea Bass
Charcoal-grilled sea bass with miso sauce.
$54.75
Nippon Jidori Chicken
Charcoal-grilled jidori chicken served with Japanese steak sauce.
$36.50
White Miso Grilled Salmon
Charcoal-grilled marinated salmon served with white miso base.
$37.65
A5 Wagyu Hambagu Steak
Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms.
$52.45
Kushiyaki | Wrap
Kushiyaki Bacon Asparagus
$7.50
Kushiyaki Bacon Wrap Shrimp
$7.50
Kushiyaki Bacon Enoki Mushroom
$7.50
Kushiyaki | Veggie
Kushiyaki Ginko Nut
$5.15
Kushiyaki Okra
$5.45
Kushiyaki Shishito Pepper
$5.45
Kushiyaki Asparagus
$5.45
Kushiyaki Shiitake Mushroom
$5.45
Kushiyaki Eggplant
$5.15
Kushiyaki Pineapple
$5.15
Kushiyaki | Seafood
Kushiyaki Sea Bass
$11.30
Kushiyaki Scallop
$7.90
Kushiyaki Salmon
$7.90
Kushiyaki Oyster
$7.90
Sushi | 1 Piece
Sushi Tuna Belly | Toro
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$14.85
Sushi Bluefin | Hon Maguro
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$7.95
Sushi Yellowtail | Hamachi
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.80
Sushi Salmon | Sake
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.50
Sushi Albacore | Bincho Maguro
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.50
Sushi Golden Eye Snapper | Kinmedai
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$14.85
Sushi Halibut | Hirame
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.80
Sushi Red Snapper | Tai
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.80
Sushi Mackerel | Saba
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.50
Sushi Striped Jack | Shima Aji
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$8.50
Sushi Fresh Water Eel | Unagi
All sushi and sashimi are brushed with nigiri soyu dressing.
$6.80
Sushi Scallop | Hotate
All sushi and sashimi are brushed with nigiri soyu dressing.
$7.40
Sushi Hokkaido Scallop | Hotatekai
All sushi and sashimi are brushed with nigiri soyu dressing.
$7.95
Sushi Salmon Roe | Ikura
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$5.65
Sushi Egg | Tamago
All sushi and sashimi are brushed with nigiri soyu dressing.
$5.10
Sushi Cone | Inari
All sushi and sashimi are brushed with nigiri soyu dressing.
$4.55
Sushi Smelt Egg | Tobiko
All sushi and sashimi are brushed with nigiri soyu dressing.
$5.10
Sushi Monkfish Liver | Ankimo
All sushi and sashimi are brushed with nigiri soyu dressing.
$5.95
Sushi Amberjack | Kanpachi
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$7.40
Sushi King Salmon
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$7.10
Sushi Jack Mackerel | Aji
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$7.95
Sushi Black Snapper | Kurodai
Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
$6.25
Sashimi | 3 Pieces
Sashimi Tuna Belly | Toro
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$30.80
Sashimi Bluefin | Hon Maguro
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$21.10
Sashimi Yellowtail | Hamachi
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Salmon | Sake
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$18.00
Sashimi Albacore | Bincho Maguro
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.10
Sashimi Golden Eye Snapper | Kinmedai
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$30.80
Sashimi Halibut | Hirame
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Red Snapper | Tai
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Mackerel | Saba
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$16.85
Sashimi Striped Jack | Shima Aji
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$22.80
Sashimi Fresh Water Eel | Unagi
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Scallop | Hotate
3 pieces.
$19.40
Sashimi Hokkaido Scallop | Hotatekai
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$21.10
Sashimi Salmon Roe | Ikura
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$14.25
Sashimi Smelt Egg | Tobiko
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$14.25
Sashimi Monkfish Liver | Ankimo
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$16.85
Sashimi Amberjack | Kanpachi
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$19.40
Sashimi King Salmom
3 pieces.
$18.85
Sashimi Jack Mackerel | Aji
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$21.10
Sashimi Black Snapper | Kurodai
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$17.70
Sashimi Cone | Inari
3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
$3.45
Egg | Tamago
$12.55
Soft Drinks
Coke
$3.45
Diet Coke
$3.45
Sprite
$3.45
Ice Green Tea
$5.70
Iced Oolong Tea
$5.70
Bottled Water
750ml.
$11.40
Ferrarelle Sparkling Water
750ml.
$11.40
Ginger Beer | Non-Alcoholic
$4.60
Wine
MARTINI ROSSI PROSECCO
$17.10
MARTINI ROSSI SPARKLING ROSE
$91.20
Chateau La Gordonne | Provence, France
$91.20
Choya Umeshu
$50.20
Wine | Red
Inception | Pinot Noir | Santa Barbara, California
$91.20
Coppola Director's Cut | Cabernet | Sonoma, California
$96.90
Wine | White
Simi | Sauvignon Blanc | Sonoma County, California
$74.10
Kim Crawford | Pinot Gris | New Zealand
$68.40
Cotes Des Roses | Chardonnay | Languedoc, Southern France
$79.80
Beer
Asahi
$10.30
Kirin Ichiban
$11.40
Kirin Light
$11.40
Sapporo
$11.40
Orion
$11.40
Stout Dark
$11.40
Echigo Original
$11.40
Premium Red Ale
$11.40
Kawaba Snow Weizen
$12.55
Kawaba Sunrise Ale
$12.55
Hatsumago Shozui
Daiginjo sake.
$153.90
Kubota Manju
Daiginjo sake.
$176.70
Sake
Nagomi Karakuchi
Junmai sake. Extra dry with a sweet sensation.
$68.40
Suigei
Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor.
$51.30
Okunomatsu
Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”.
$86.65
Hakutsuru Organic
Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic.
$46.75
Shichiken
Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste.
$65.00
Mizubasho
Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish.
$83.25
Katana
Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well.
$82.10
Kikusui
Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana.
$43.35
DASSAI NIGORI 45
THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
$54.75
SAYURI
“JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
$37.65
TAKARA
“MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
$36.50
MAKIRI BLACK
SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
$171.00
GEKKEIKAN HORIN
ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
$57.00
HAKUTSURU NISHIKI
A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
$285.00
KUBOTA “MANJU”
HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
$285.00
HATSUMAGO “SHOZUI”
STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED
$87.80
KUROSAWA “GINREI”
FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
$62.70
WAKATAKE ONIGOROSHI
GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
$148.20
DASSAI 45
A REFRESHING, FULL-BODIED ROUND FLAVOR
$54.75
HAKUTSURU “SHO-UNE”
VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
$46.75
Hakkaisan
Honjozo sake. Smooth and mellow flavor that you will find refreshing.
$49.05
Dassai 45
Junmai Daiginjo A refreshing, full-bodied round flavor
$38.80
Dassai Nigori 45 (Unfiltered)
The palate and aroma are both lively and refreshing
$38.80
Gekkeikan Horin
Daiginjo sake.
$34.20
Hakutsuru "Sho-Une"
Junmai Daiginjo Velvety smooth, fruity aromas and made with 100% Yamada-Nishiki rice
$30.80
Hakutsuru Nishiki
Daiginjo sake.
$199.50
Kurosawa "Ginrei"
Junmai Daiginjo. Food friendly sake that provides exquisite balance between acidity and refreshing sweetness.
$46.75
Makiri Black
Daiginjo sake.
$131.10
Sayuri (Unfiltered)
Junmai nigori brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste
$21.70
Takara Sparkling Sake Mio
Sparkling sake. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style.
$20.55
Wakatake Onigoroshi
Daiginjo sake.
$88.95
Menu Gallery
Menu Gallery
