Izakaya Kichinto Menu

Vegetarian, Vegan, Gluten Free

Kombu - Tsukudani : Slow cooked kombu in sweet soy sauce.\nGluten Free

Crab salad mixed with mayo.

Yuzu peel slow cooked in soy sauce.\nVegetarian, vegan, Gluten free.

Pickled mustard greens.\nVegetarian, Vegan, Gluten free.

Minced tuna and green onions mixed with soy sauce.\nGluten free.

Slow cooked pork in the bonito, kombu and miso broth with carrot, gobo, daikon, konjak, tofu. Topped with green onions, and shichimi.\nGluten free.

Curry, kombu and soy dashi broth with zucchini, bell pepper, kabocha, eggplant, napa cabbage. Topped with green onion. \nvegetarian, vegan.

5 pieces. Deep fried octopus dumplings filled with octopus, cabbage and green onion. Topped with bonito & seaweed flakes okonomi sauce, mayo & red pickled ginger.

Jellyfish and cucumber with garlic ponzu and sesame oil. Vegetarian. Gluten free.

5 pieces.

Tamari shoyu, ginger and garlic marinated chicken thigh coated with potato starch. Served with tartar sauce. Gluten free.

5 pieces. Comes with a vinaigrette gyoza sauce. Steamed or deep fried.

5 pieces. Comes with a vinaigrette gyoza sauce. Steamed or deep fried.

House-made veggie curry served with zucchini and kabocha and bell peppers. Topped with pickled fukujinzuke and served with a side of white rice. Vegan.

Rice bowl topped with salmon, chopped cabbage teriyaki sauce and mayo. Topped with sesame seeds.

Unagi, nori. Topped with green onions, sesame seeds and san-sho over sushi rice.

Salmon, tuna, scallop, daily fish and avocado. Topped with seaweed salad, tobiko, sesame seeds, and kaiware, with poke sauce contains sesame seeds. Served over sushi rice. Available without shellfish. Gluten free.

salmon, tuna, scallop, daily fish, and avocado. Topped with seaweed salad, tobiko, sesame seeds, and kaiware, with poke sauce contains sesame seeds, spicy mayo and chili flake served over sushi rice. Gluten free.

Shiso leaf, cucumber, avocado, kimpira-gobo, kaiware, pickled daikon, seaweed salad, VVG sauce contains sesame seeds and nori on the side. Served over sushi rice. Vegetarian. Gluten free.

Shrimp tempura, avocado, cucumber. Topped with sesame seeds and house made unagi sauce.

Krab, avocado, and cucumber. Topped with tobiko and sesame seeds.

Your choice of tuna or salmon or albacore, with cucumber, avocado and Sriracha. Topped with sesame seed, chili powder, and spicy mayo. Gluten free option available.

Albacore, tuna, salmon and cucumber. Topped with ponzu. Gluten free.

Tempura soft-shell crab, yamagobo, kaiware, avocado. Topped with tobiko, green onions and curry mayo.

Krab salad and cucumber topped with albacore, ponzu, green onion, and thin-sliced lemon. Vegetarian.

Avocado, cucumber, yama-gobo, shiso, daikon sprouts, and kimpira-gobo. Topped with sesame seeds. Vegan. Gluten free.

Grilled salmon skin, grilled salmon, cucumber, yamagobo kaiware and sesame seeds. Gluten free.

Unagi, avocado, and cucumber. Topped with house made unagi sauce, green onion, sansyo powder.

Gluten free

gluten free

Gluten free.

Gluten free.

Gluten free.

Gluten free. Vegan.

Gluten free.

Kyu meaning Cucumber. Ume and cucumber hand roll. vegitarian.

vegitarian.

Rich sea-salt chicken broth with clam and crab and house made ramen noodles topped with green onion, and pork chashu and nori.

Rich chicken and house-made miso broth with house made flat ramen noodles. Topped with pork chashu, Napa cabbage, corn, sesame seeds, green onion and chili oil. Vegan, vegitarian, gluten free option available.

Your choice of house-made noodles ramen or udon or rice noodle tossed in abu-kaeshi ramen soup base and chili oil, topped with pork chashu, green onions, Napa cabbage, soft boiled egg, tempura puffs, and crispy gyoza skins. Vegan, Vegetarian, gluten free option available.

Your choice of house-made noodles ramen or udon or rice noodles with konbu and soy dashi broth topped with homemade curry, Napa cabbage, green onion and tempura puffs. Vegan.

Konbu and soy dashi broth with house-made udon noodles. Topped with Napa cabbage, mushrooms, green onion, shungiku, tempura puffs. vegitarian, vegan option available.

Ume plum, nor. Vegan. Gluten free.

Kombu, tamari, and dashi sauce marinated roasted shishito pepper.

Simmered kabocha pumpkin seasoned with sake and tamari.

Pan seared potato with tamari and curry powder. Topped with fried potato skin.

Vegan. Gluten free.

Gluten free.