We’ve always heard good things about this place and have wanted to try it out. We made a reservation and went for dinner last night (Saturday). The place was bumping. Definitely make a reservation on weekends. Everything from the food to the drinks was delicious. The amalfi martini, clam & mussels dish were both very tasty! The funghi risotto and Cacio E Pepe linguine were mouth watering. Service was exceptional. Ambience was dim lit and relaxing. I’m not sure how the bartenders work in the low light, perhaps a couple lights over the bar would make it pop more. Also, im not a fan of those cheap, plastic candle lights on the tables. As an owner of a fine dining restaurant I would invest in actual candles/oil tea lights. But in general, a 10/10 experience and would recommend the restaurant to family and friends.
It took them 40 minutes to just serve the Appetizer. But the food was good. The staff were really nice. The patio has amazing vibes ✨️
Had a great time at this restaurant. Great ambience, loved every bite of the food we ordered. The lady serving us was knowledgeable and gave us great options. Kudos to you guys!
Literally the food we got was so small why
I went here for my girlfriend’s birthday dinner and it was a fantastic experience. The food was perfectly seasoned and cooked perfectly. I told our waitress that it was my gf’s birthday and she hooked us up with complementary brioche doughnuts that were unbelievable. Unfortunately, I forgot her name but she was very nice and professional (she had dark hair and wore glasses). I highly recommend eating here!!!
The beauty of the place, the perfect taste, and the quality of Emine's service undoubtedly made my experience wonderfully amazing, she took care of every moment and every single detail, providing an unmatched high level of service✨.
Loved the food. The guy JP is very humble and friendly.