Turkish “Kabak Mücveri”, is a very simple yet very tasty Turkish side dish which is made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although “mücver” is known as a dish made with zucchini, it is one of the cooking techniques of Ottoman Cuisine. During the Ottoman period, this dish was recorded as “mücmer”. Today, it is called “mücver”