Islands Restaurant The Market Place, Irvine Menu

Crisp chicken tenders. Sserved with ranch dressing.

Our signature island fries are cut fresh daily with the skins left on. They are cooked to order and then seasoned with spices!

Chopped spinach and artichoke hearts mixed with sautéed onion and garlic in a creamy alfredo sauce. Served with salsa.

Grilled and chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers, and red onion. Tossed with our own low-fat balsamic vinaigrette.

Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar jack, lettuce, and tomatoes. Served with a side of ranchero beans.