Island Fusion Cuisine Menu

Crispy fried pork accompanied by slices of bell peppers, onions, and a side of pickled cabbage slaw with fried plantains.

Tender spaghetti tossed with a mix of fresh bell peppers, onions, and sliced boiled eggs, accompanied by golden-brown potatoes.

Jerk chicken served with either rice and beans or white rice.

Latin-American lunch featuring fried chicken. Choice of side: rice and beans or white rice.

A creamy, white beverage made from the tropical fruit soursop, with a distinctive, slightly acidic taste.

Freshly squeezed passion fruit juice garnished with a sprig of mint and a slice of passion fruit.

Latin-American lunch featuring fish with a preparation choice of fried or steamed. Served with either rice and beans or white rice.

A Latin-American inspired watermelon-flavored soda, both naturally and artificially flavored.

A creamy, white beverage made from the tropical fruit soursop, with a distinctive, slightly acidic taste.

Freshly squeezed passion fruit juice garnished with a sprig of mint and a slice of passion fruit.

A refreshing papaya beverage, freshly blended to a smooth consistency and served chilled.

100% natural coconut water, not from concentrate, offering hydration with the authentic taste of coconuts.

Vegetable Soup with beef meat

Pumpkin soup, carrots, beef, cabbage, celery, noddles, potatoes, carrots.

Latin-American Lunch Selection: "Cabrit" - Tender fried goat served with a choice of rice and beans or white rice.

Crispy fried pork accompanied by slices of bell peppers, onions, and a side of pickled cabbage slaw with fried plantains.

Pork griot served with a choice of rice and beans or white rice.

Latin-American lunch featuring fried chicken. Choice of side: rice and beans or white rice.

Jerk chicken served with either rice and beans or white rice.

Grilled chicken drumsticks glazed in a tangy barbecue sauce, garnished with fresh parsley.

Vegetable Soup with beef meat

Pumpkin soup (Soup Joumou) typically includes beef, potatoes, carrots, macaroni, and various vegetables. This traditional Haitian soup is available only on Sundays.

A side of steamed white rice, lightly seasoned, to complement your meal.