Isla & Co. - Midtown Menu

vodka, Mr.Black Coffee Liqueur, fresh espresso. if you know, you know

gin, aloe, lemon, cucumber, sparkling wine. a little spritz in your step

oj, orange liqueur, prosecco. name a better way to get your vitamins

spiced pineapple, lime, basil infused vodka. go ahead, you deserve it

mezcal, passionfruit, lime, habanero, basil seeds. smoke & spice and everything nice

ginger, lime, cassis, mint Branca Menta, tequila. a tequila mule to rule all others

lemon, sugar, egg white, Starward Australian whiskey, red wine float. textured & balanced

eucalyptus bitters, amaro, bourbon. for the slow sippers & big tippers

soft scrambled eggs, chili sambal sauce, green harissa, parmesan on sourdough & choice of bacon or avocado

whipped ricotta, spicy pomodoro, basil, poached egg, parmesan

soft scrambled eggs, white cheddar, bacon, arugula, avocado, spicy kimchi aioli on a toasted brioche bun served with fries or salad

strawberry compote, house-made whipped cream, maple syrup

(Available Friday - Sunday) two poached eggs on top of toasted sourdough & served with a side salad **

half dozen raw oysters from the north atlantic, served with cucumber mignonette

salsa verde, sunflower seed dukkah, drizzled with sweet chili sauce

Drowned in Isla’s famous chili sauce

black garlic aioli

Isla's chili sauce & herbs

salsa verde, feta, seasonal vegetables, toasted sourdough

Australian pork sausage rolls served with sweet chili sauce

crispy brussels, mushrooms, broccoli, toasted sunflower seeds, feta, sambal emulsion, & sliced avocado

gem lettuce, radish, croutons, parmesan

white cheddar, Isla's spicy kimchi aioli, arugula with fries or salad

white cheddar, charred broccoli, pesto with fries or salad

battered atlantic cod, signature tartar sauce, pickles, on brioche, served with fries or salad

prawns ...in AUSTRALIA we call em prawns. pomodoro, heavy cream, calabrian chilis

braised lamb, pomodoro, rosemary, parmesan, campanelle

chefs choice of roasted vegetable mix, basmati rice, lime cheeks

atlantic cod, citrus tartar sauce

fried chicken parmesan served with mixed green salad or fries. Best-selling meal at every single pub in Australia

wilted greens, crispy fingerlings, zhoug

vanilla ice cream, Amaro Montenegro, HITW espresso (vg)

fresh cherry, crisp acidity, dry finish with lingering minerality

multi layered with zesty citrus, toasted almond, & a hint of tropical fruit

Rich with ripe fruits, balanced with bright acidity & minerality

low end tannins with dark fruits, crisp rhubarb, & a velvety finish

juicy & light, a real thirst quencher

Providence, Rhode Island

Cologne, Germany

Brooklyn, New York

New Burgh, New York

GIVE YOUR COFFEE A LITTLE PERSONALITY